The Guide to Cooking Schools, 1994
Author | : Dorlene V Kaplan |
Publisher | : Shawguides |
Total Pages | : 340 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780945834182 |
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Author | : Dorlene V Kaplan |
Publisher | : Shawguides |
Total Pages | : 340 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780945834182 |
Author | : ShawGuides, Inc |
Publisher | : Shawguides |
Total Pages | : 436 |
Release | : 2000-10 |
Genre | : Cooking |
ISBN | : 9780945834281 |
Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback
Author | : Dorlene V. Kaplan |
Publisher | : Shawguides |
Total Pages | : 436 |
Release | : 1999-10 |
Genre | : Business & Economics |
ISBN | : 9780945834274 |
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Author | : |
Publisher | : |
Total Pages | : 820 |
Release | : 1997 |
Genre | : Trademarks |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cookery |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 294 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780945834137 |
Author | : Gary Allen |
Publisher | : Routledge |
Total Pages | : 320 |
Release | : 2017-06-29 |
Genre | : Social Science |
ISBN | : 1136763007 |
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
Author | : |
Publisher | : |
Total Pages | : 358 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : |
Author | : ShawGuides, Inc |
Publisher | : Shawguides |
Total Pages | : 0 |
Release | : 1998-10 |
Genre | : Cooking |
ISBN | : 9780945834250 |
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Author | : |
Publisher | : |
Total Pages | : 356 |
Release | : 1991 |
Genre | : Cooking schools |
ISBN | : |