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The Green Food Bible

The Green Food Bible
Author: Judith Wills
Publisher: Random House
Total Pages: 290
Release: 2008
Genre: Cooking (Natural foods)
ISBN: 1905811187

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The Essential Guide to Ethical, Organic, Whole and Healthy Food All you need to know about food that is ethical, organic, whole and healthy. Until quite recently it was considered fairly radical to buy organic produce, and the term "ethical food" was almost unheard of. Today, millions of us are trying to improve our lives, our health -- and the planet -- by eating not only organic, healthy, additive-free food, but also food that has been produced responsibly. But with so much conflicting information out there, many of us still have concerns about what we are really buying and eating, and where our food has come from. Today, the concept of "green food" embraces so many things including how far our food has travelled to reach us, seasonal eating, free trade, fair trade, slow food, and many more concerns. The Green Food Bible offers a guiding hand through the complicated maze that is eating today. Fully illustrated throughout, it is packed with fascinating information about the food industry. It includes a hands-on guide to growing your own organic fruits and vegetables. Practical, comprehensive and up-to-date, The Green Food Bible will enable consumers to make confident, informed choices about buying and eating food that is not only healthy for us, but healthy for the environment


The Green Foods Bible

The Green Foods Bible
Author: David Sandoval
Publisher: Panacea Publishing, Incorporated
Total Pages: 228
Release: 2015
Genre: Diet therapy
ISBN: 9780991470013

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A book about superfood and green plants, and how they can help you transform your own health, no matter where you are in life or health.--


The Green Foods Bible

The Green Foods Bible
Author: David Sandoval
Publisher:
Total Pages: 0
Release: 2007
Genre: Plants, Edible
ISBN: 9781893910461

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Explores the health benefits of maintaining a green food diet, and examines some of the negative effects of most processed foods including heart disease, cancer, diabetes, and obesity.


Discovering the Word of Wisdom

Discovering the Word of Wisdom
Author: Jane Birch
Publisher: Fresh Awakenings
Total Pages: 238
Release: 2013-11-26
Genre: Health & Fitness
ISBN: 1493684965

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This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!


The Consumer Bible

The Consumer Bible
Author:
Publisher: Workman Publishing
Total Pages: 772
Release: 1998-01-01
Genre: Reference
ISBN: 9780761112273

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Offers advice on saving time and money on food, health care, home, automobiles, finances, clothing, telephones, child care, vacations, lawyers, and funerals


The Bad Food Bible

The Bad Food Bible
Author: Aaron E. Carroll
Publisher: Houghton Mifflin Harcourt
Total Pages: 273
Release: 2017
Genre: Cooking
ISBN: 0544952561

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Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.


The Texas Food Bible

The Texas Food Bible
Author: Dean Fearing
Publisher: Grand Central Life & Style
Total Pages: 426
Release: 2014-04-29
Genre: Cooking
ISBN: 1455574317

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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.


The Food Bible

The Food Bible
Author: Judith Wills
Publisher: Touchstone
Total Pages: 264
Release: 1998
Genre: Cooking
ISBN: 9780684856926

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Based on new research into the relationship between diet and health, a renowned nutritionist offers expert advice on eating right and nutritional analyses of more than 350 foods. 140 full-color photos and drawings.


Cooking with the Bible

Cooking with the Bible
Author: Anthony F. Chiffolo
Publisher: Greenwood
Total Pages: 0
Release: 2009-02-17
Genre: Cooking
ISBN: 0313375615

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A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.


Unclean Foods of the Bible

Unclean Foods of the Bible
Author: Glen Striemer
Publisher: TEACH Services, Inc.
Total Pages: 99
Release: 2018-10-31
Genre: Religion
ISBN: 1479609250

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Are the unclean food laws strictly for the Jews? Did Isaiah 66 err in stating that those eating unclean foods will be destroyed at the second coming? If Jesus sanctioned eating unclean foods during His ministry, why did Peter refuse to eat it during his vision in Acts 10? Is unclean food the only abomination from the Old Testament that is now allowed today? Did the physiological makeup of the pig's one stomach change at Calvary? Why did Paul write the equivalent of an epistle to the Gentiles trying to convince them to continue eating what they were accustomed to eating? Find the answer to these questions and more as you read what the Bible says regarding this issue that is not only of health, but of salvation.