The Green Crunch PDF Download
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Author | : Paul Donovan |
Publisher | : Routledge |
Total Pages | : 258 |
Release | : 2013-01-11 |
Genre | : Science |
ISBN | : 1136529136 |
Download From Red to Green? Book in PDF, ePub and Kindle
Written by an economist and an investment professional, this book addresses the twin crises that the world is facing in the form of a simultaneous financial and environmental credit crunch. Financially, consumers are less able to consume now, and pay later. Environmentally, we may have already reached our credit limit and the bill for past financial and environmental consumption is falling due. Whether the financial credit crunch constrains consumers in a way that will be environmentally supportive, naturally slowing the consumption of finite resources, or hinders any effective resolution of the environmental credit crunch is of crucial importance. Policy responses to the financial crisis are likely to be constrained by the political need to support the economic status quo, and when combined with a global reduction in available investment capital there are serious challenges ahead if the economic and environmental damage of the environmental credit crunch is to be minimised. This book asks whether financial crunch-induced changes in consumer behaviour will be enough to avoid, or reduce, the environmental crunch many believe is just round the corner. Donovan and Hudson combine their respective economic and environmental perspectives to address this key question, reviewing this 'tale of two crunches' from the perspective of different economic sectors. The answer to the conundrum this book poses may lie in the only unlimited resource on the planet - human ingenuity.
Author | : Dieter Helm |
Publisher | : Yale.ORIM |
Total Pages | : 296 |
Release | : 2012-10-12 |
Genre | : Business & Economics |
ISBN | : 0300217412 |
Download The Carbon Crunch Book in PDF, ePub and Kindle
An economist’s take on “why the world’s efforts to curb the carbon dioxide emissions behind global warming have gone so wrong, and how it can do better” (Financial Times). Despite commitments to renewable energy and two decades of international negotiations, global emissions continue to rise. Coal, the most damaging of all fossil fuels, has actually risen from 25% to almost 30% of world energy use. And while European countries congratulate themselves on reducing emissions, they’ve increased their carbon imports from China and other developing nations, who continue to expand their coal use. As standards of living improve in developing countries, coal use can only increase as well—and global temperatures along with it. Written by an Oxford economist who specializes in environmental issues, this book goes beyond pieties and pipe dreams to address the practical realities that are preventing us from making progress on this crucial issue—and what we can do differently before it’s too late. “Should be compulsory reading for the entire political class as well as the bureaucratic elite and the commentariat.”—New Statesman “An optimistically levelheaded book about actually dealing with global warming.”—Kirkus Reviews (starred review) “A powerful and heartfelt plea for hard-nosed realism.”—New Scientist
Author | : Hamlyn |
Publisher | : Hamlyn |
Total Pages | : 308 |
Release | : 2009-05-01 |
Genre | : Cooking |
ISBN | : 0600622320 |
Download The Credit Crunch Cookbook Book in PDF, ePub and Kindle
The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut back on luxuries, it doesn't have to mean sacrificing ta
Author | : Jared Bernstein |
Publisher | : Berrett-Koehler Publishers |
Total Pages | : 241 |
Release | : 2008-04-21 |
Genre | : Business & Economics |
ISBN | : 1576755509 |
Download Crunch Book in PDF, ePub and Kindle
According to author Bernstein, economic experts all too often manipulate and distort the science at the heart of important issues. In "Crunch," he offers entertaining, informative, and direct answers to a set of compelling economic questions posed by ordinary people.
Author | : John Harman |
Publisher | : |
Total Pages | : 108 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : |
Download The Green Crunch Book in PDF, ePub and Kindle
Author | : C. A. Green |
Publisher | : |
Total Pages | : 383 |
Release | : 2014-09-25 |
Genre | : |
ISBN | : 9781848972933 |
Download The Crunch of Gravel Under Thrumming Tyres Book in PDF, ePub and Kindle
Author | : Dirk Burhans |
Publisher | : Terrace Books |
Total Pages | : 226 |
Release | : 2008-11-05 |
Genre | : Social Science |
ISBN | : 0299227731 |
Download Crunch! Book in PDF, ePub and Kindle
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
Author | : Cook's Illustrated |
Publisher | : America's Test Kitchen |
Total Pages | : 505 |
Release | : 2016-10-04 |
Genre | : Cooking |
ISBN | : 1940352452 |
Download Cook's Science Book in PDF, ePub and Kindle
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
Author | : Peter Kaminsky |
Publisher | : Workman Publishing |
Total Pages | : 321 |
Release | : 2013-05-07 |
Genre | : Cooking |
ISBN | : 0761165827 |
Download Bacon Nation Book in PDF, ePub and Kindle
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Author | : Lucinda Scala Quinn |
Publisher | : Artisan Books |
Total Pages | : 313 |
Release | : 2013-03-19 |
Genre | : Cooking |
ISBN | : 157965438X |
Download Mad Hungry Cravings Book in PDF, ePub and Kindle
Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.