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| Author | : Ben Keene |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 242 |
| Release | : 2014-01-15 |
| Genre | : Cooking |
| ISBN | : 0760344485 |
"A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states"--
| Author | : Ben Keene |
| Publisher | : Voyageur Press |
| Total Pages | : 240 |
| Release | : 2014-01-15 |
| Genre | : Cooking |
| ISBN | : 1610588851 |
As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. New England and the Mid-Atlantic boast some of America's most interesting craft breweries--there, beer lovers can discover exceptional brews, lively taprooms, spectacular views, and many other qualities that make the Northeast a must-visit region for anyone interested in craft brewing. In The Great Northeast Brewery Tour, beer expert Ben Keene introduces readers to sixty two of the most incredible breweries in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New York, New Jersey, Pennsylvania, Maryland, Delaware, and Washington, D.C. Breweries like Allagash Brewing in Portland, Maine, and Smuttynose Brewing Company in Portsmouth, New Hampshire, allow visitors to tour the facilities, offering an inside look at how great beers are created. Places such as Brewery Ommegang in Cooperstown, New York, where visitors can try delicious Belgian food to accompany Belgian-style ales, and Harpoon Brewery in Boston are surrounded by stunning landscapes. Each brewery discussed is unique and special, much like the region's brewing heritage. Brewery profiles include interesting facts about each brewery and its history, along with useful practical information like directions, nearby accommodations, and local dining options that highlight craft beer. Spectacular full-color photography accompanies each profile, and sidebars throughout the text provide supplementary information on tasting methods, beer styles, and more. The Great Northeast Brewery Tour is an ideal resource for anyone interested in beer, whether you're planning a trip across the Northeast or simply curious to learn more about the region's innovative beer scene.
| Author | : Kirk Richardson |
| Publisher | : Amplify |
| Total Pages | : 0 |
| Release | : 2018-10-23 |
| Genre | : Cooking |
| ISBN | : 9781643071671 |
Covers microbreweries on the Pacific Coast, adjacent states, and Hawaii.
| Author | : Deirdre Greene |
| Publisher | : Great Craft Breweries |
| Total Pages | : 160 |
| Release | : 2018-06-19 |
| Genre | : Cooking |
| ISBN | : 9781938901713 |
Great for both locals and tourists, this lively and super-cute guide offers snapshots of 75 of the best craft breweries in Northern California. Reading the book is like pulling up a stool and chatting with the brewer across the bar. Brewers talk about which of their beers they like the best, their biggest challenges, and some of their funniest or most surprising stories. Each entry also provides key information about location, hours, food, and whether the brewery is dog and/or family friendly. The breweries featured are spread across Northern California so that wherever you are, you can find a local craft beer. Divided into regions, the book includes maps and photos to help you plan your brewery tour. The breweries were selected with the assistance of the brewers (and their fans).
| Author | : Gerard Walen |
| Publisher | : Stackpole Books |
| Total Pages | : 208 |
| Release | : 2014-04-01 |
| Genre | : Travel |
| ISBN | : 0811758699 |
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
| Author | : Nigel Quinney |
| Publisher | : Half-Pint Guide to Craft Brewe |
| Total Pages | : 208 |
| Release | : 2018-06-19 |
| Genre | : Cooking |
| ISBN | : 9781938901737 |
Great for both locals and tourists, this lively and super-cute guide offers snapshots of almost 100 of the best craft breweries in Southern California. Reading the book is like pulling up a stool and chatting with the brewer across the bar. Brewers talk about which of their beers they like the best, their biggest challenges, and some of their funniest or most surprising stories. Each entry also provides key information about location, hours, food, and whether the brewery is dog and/or family friendly. The breweries featured are spread across Southern California so that wherever you are, you can find a local craft beer. Divided into regions, the book includes maps and photos to help you plan your brewery tour. The breweries were selected with the assistance of the brewers (and their fans).
| Author | : John Holl |
| Publisher | : Hachette UK |
| Total Pages | : 272 |
| Release | : 2018-09-04 |
| Genre | : Cooking |
| ISBN | : 0465095534 |
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
| Author | : Josh Noel |
| Publisher | : Chicago Review Press |
| Total Pages | : 400 |
| Release | : 2018-06-01 |
| Genre | : Business & Economics |
| ISBN | : 1613737246 |
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?
| Author | : Maureen Ogle |
| Publisher | : HMH |
| Total Pages | : 452 |
| Release | : 2007-10-08 |
| Genre | : Cooking |
| ISBN | : 0547536917 |
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
| Author | : Erin Byers Murray |
| Publisher | : St. Martin's Press |
| Total Pages | : 365 |
| Release | : 2011-10-11 |
| Genre | : Biography & Autobiography |
| ISBN | : 1429989092 |
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
