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The Great Manchurian Plague of 1910-1911

The Great Manchurian Plague of 1910-1911
Author: William C. Summers
Publisher: Yale University Press
Total Pages: 236
Release: 2012-12-11
Genre: Medical
ISBN: 030018476X

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When plague broke out in Manchuria in 1910 as a result of transmission from marmots to humans, it struck a region struggling with the introduction of Western medicine, as well as with the interactions of three different national powers: Chinese, Japanese, and Russian. In this fascinating case history, William Summers relates how this plague killed as many as 60,000 people in less than a year, and uses the analysis to examine the actions and interactions of the multinational doctors, politicians, and ordinary residents who responded to it.Summers covers the complex political and economic background of early twentieth-century Manchuria and then moves on to the plague itself, addressing the various contested stories of the plague's origins, development, and ecological ties. Ultimately, Summers shows how, because of Manchuria's importance to the world powers of its day, the plague brought together resources, knowledge, and people in ways that enacted in miniature the triumphs and challenges of transnational medical projects such as the World Health Organization.


Epidemics and Ideas

Epidemics and Ideas
Author: Terence Ranger
Publisher: Cambridge University Press
Total Pages: 364
Release: 1992
Genre: History
ISBN: 9780521558310

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From plague to AIDS, epidemics have been the most spectacular diseases to afflict human societies. This volume examines the way in which these great crises have influenced ideas, how they have helped to shape theological, political and social thought, and how they have been interpreted and understood in the intellectual context of their time.


The Great Manchurian Plague of 1910-1911

The Great Manchurian Plague of 1910-1911
Author: William C. Summers
Publisher: Yale University Press
Total Pages: 218
Release: 2012-12-11
Genre: Medical
ISBN: 0300183194

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Summers covers the complex political and economic background of early 20th-century Manchuria and then moves on to the plague itself, addressing the various contested stories of the plague's origins, development and ecological ties.


Plague Prevention and Politics in Manchuria, 1910-1931

Plague Prevention and Politics in Manchuria, 1910-1931
Author: Carl F. Nathan
Publisher: Harvard University Press
Total Pages: 120
Release: 1967
Genre: History
ISBN:

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Plague prevention in Manchuria in the second and third decades of this century became an urgent matter both of public health and of politics. If the virulent pneumonic plague could not be quarantined and suppressed, all North China and even nearby countries might be endangered. If China could not deal with the plague, Japan, Russia, and indeed the whole outside world would be justified in moving into Manchuria to do the job, and China's already limited sovereignty there would be further weakened.


Russian report, 1911

Russian report, 1911
Author: Manchurian Plague Prevention Service (Harbin)
Publisher:
Total Pages: 50
Release: 19??
Genre: Epidemics
ISBN:

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Poisons of the Past

Poisons of the Past
Author: Mary Allerton Kilbourne Matossian
Publisher: Yale University Press
Total Pages: 210
Release: 1989-01-01
Genre: Medical
ISBN: 9780300051216

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Did food poisoning cause the Black Plague, the Salem witch-hunts, and other significant events in human history? In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period. "A bold book with a stimulating thesis. Matossian's claims for the role of food poisoning will need to be incorporated into any satisfactory account of past demographic trends."--John Walter, Nature "Matossian's work is innovative and original, modest and reasoned, and opens a door on our general human past that historians have not only ignored, but often did not even know existed."--William Richardson, Environmental History Review "This work demonstrates an impressive variety of cross-national sources. Its broad sweep also reveals the importance of the history of agriculture and food and strengthens the view that the shift from the consumption of mold-poisoned rye bread to the potato significantly contributed to an improvement in the mental and physical health of Europeans and Americans."--Naomi Rogers, Journal of American History "This work is a true botanical-historical tour de force."--Rudolf Schmid, Journal of the International Association of Plant Taxonomy "Intriguing and lucid."--William K. Beatty, Journal of the American Medical Association


Hygienic Modernity

Hygienic Modernity
Author: Ruth Rogaski
Publisher: Univ of California Press
Total Pages: 419
Release: 2004-11-29
Genre: History
ISBN: 0520930606

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Placing meanings of health and disease at the center of modern Chinese consciousness, Ruth Rogaski reveals how hygiene became a crucial element in the formulation of Chinese modernity in the nineteenth and twentieth centuries. Rogaski focuses on multiple manifestations across time of a single Chinese concept, weisheng—which has been rendered into English as "hygiene," "sanitary," "health," or "public health"—as it emerged in the complex treaty-port environment of Tianjin. Before the late nineteenth century, weisheng was associated with diverse regimens of diet, meditation, and self-medication. Hygienic Modernity reveals how meanings of weisheng, with the arrival of violent imperialism, shifted from Chinese cosmology to encompass such ideas as national sovereignty, laboratory knowledge, the cleanliness of bodies, and the fitness of races: categories in which the Chinese were often deemed lacking by foreign observers and Chinese elites alike.


中国医史

中国医史
Author: Jimin Wang
Publisher: World Scientific Publishing Company
Total Pages: 925
Release: 2009
Genre: History
ISBN: 9787532628100

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This work is a chronicle of medical happenings in China from ancient times down to the present day. It meets a long-felt demand for a concise and authoritative account of one of the most fascinating subjects in the evolutionary story of the Chinese people. The book consists of two parts: the first part deals with pure Chinese art and practice while the second part covers events after the advent of occidental medicine. Of late, considerable interest has been centered on China and things Chinese. This new edition, containing an epitome of all that is known both of the development of the indigenous art and the impact of modern medical science, will be greeted with an enthusiastic response. The author has spent over 16 years on this work. Hundreds of books and articles, both in English and Chinese, have been consulted and several doctors of the old school have been engaged to offer their expertise.


Public Health and the Modernization of China, 1865–2015

Public Health and the Modernization of China, 1865–2015
Author: Liping Bu
Publisher: Taylor & Francis
Total Pages: 302
Release: 2017-07-14
Genre: Health & Fitness
ISBN: 1317541359

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This book, based on extensive original research, traces the development of China’s public health system, showing how advances in public health have been an integral part of China’s rise. It outlines the phenomenal improvements in public health, for example the increase in life expectancy from 38 in 1949 to 73 in 2010; relates developments in public health to prevailing political ideologies; and discusses how the drivers of health improvements were, unlike in the West, modern medical professionals and intellectuals who understood that, whatever the prevailing ideology, China needs to be a strong country. The book explores how public health concepts, policies, programmes, institutions and practices changed and developed through social and political upheavals, war, and famine, and argues that this perspective of China’s development is refreshingly different from China’s development viewed purely in political terms.