The Great Holiday Baking Book
| Author | : Beatrice A. Ojakangas |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Baking |
| ISBN | : 9780517593301 |
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The Great Holiday Baking Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Great Holiday Baking Book PDF full book. Access full book title The Great Holiday Baking Book.
The Great Big Holiday Bake Off: A Confectionary Christmas Musical for Unison and 2-Part Voices (Kit), Book & Enhanced CD
| Author | : |
| Publisher | : Alfred Music |
| Total Pages | : 72 |
| Release | : 2017-06 |
| Genre | : Music |
| ISBN | : 9781470639211 |
Download The Great Big Holiday Bake Off: A Confectionary Christmas Musical for Unison and 2-Part Voices (Kit), Book & Enhanced CD Book in PDF, ePub and Kindle
It's down to the wire and the remaining contestants in our confectionary cooking competition are assigned one final task---fantastic holiday treats! What will it be? Sugar cookies? Hot chocolate? A candy-covered gingerbread house? This delicious 30-minute musical delivers all the goodies with scrumptious songs and simple scenes that are guaranteed to satisfy any sweet tooth. Two hosts, a pair of judges, six star bakers, and a chorus of any size are just the right recipe for fun. Complete choreography videos are available for every song, from the tasty opening theme to the festive fruitcake finale! Recommended for grades three and up. Free choreography videos are online at alfred.com/bakeoff.
Baking for the Holidays
| Author | : Sarah Kieffer |
| Publisher | : Chronicle Books |
| Total Pages | : 227 |
| Release | : 2021-09-07 |
| Genre | : Cooking |
| ISBN | : 1452183465 |
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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Perfect for: • Bakers of all ages • Holiday bakers • Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog • Holiday gift givers
Gluten-Free Holiday Baking
| Author | : Ellen Brown |
| Publisher | : Simon and Schuster |
| Total Pages | : 144 |
| Release | : 2013-09-03 |
| Genre | : Cooking |
| ISBN | : 1604333642 |
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Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.
Gluten-Free Baking for the Holidays
| Author | : Jeanne Sauvage |
| Publisher | : Chronicle Books |
| Total Pages | : 171 |
| Release | : 2012-10-10 |
| Genre | : Cooking |
| ISBN | : 1452107017 |
Download Gluten-Free Baking for the Holidays Book in PDF, ePub and Kindle
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, brioche de Noel - even a gingerbread house - everyone can pull up a chair to the holiday table with comfort and joy.
The Great Scandinavian Baking Book
| Author | : Beatrice A. Ojakangas |
| Publisher | : U of Minnesota Press |
| Total Pages | : 334 |
| Release | : 1988 |
| Genre | : Baking |
| ISBN | : 9781452904559 |
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Great British Bake Off: Christmas
| Author | : Lizzie Kamenetzky |
| Publisher | : Random House |
| Total Pages | : 256 |
| Release | : 2014-10-09 |
| Genre | : Cooking |
| ISBN | : 1448141745 |
Download Great British Bake Off: Christmas Book in PDF, ePub and Kindle
The ultimate Bake Off Christmas collection with all of Paul Hollywood’s and Mary Berry’s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. Whip up tempting Christmas nibbles like Potato Blinis with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home – and get the kids involved too – with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. For the main event, there is plenty of inspiration for tempting party nibbles or a festive feast, like Baked Christmas Ham or a Venison Pie – and ingenious ideas for how to make the most of all those leftovers. Each chapter also includes spectacular recipes from Bake Off contestants, and Mary and Paul reveal the secrets to those classic Christmas dishes – whether it’s Paul’s perfect mince pies or Mary’s ultimate Christmas pudding. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.
The Great Minnesota Cookie Book
| Author | : Lee Svitak Dean |
| Publisher | : U of Minnesota Press |
| Total Pages | : 302 |
| Release | : 2018-10-09 |
| Genre | : Cooking |
| ISBN | : 1452961158 |
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Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.
Holiday Baking
| Author | : American Girl |
| Publisher | : Weldon Owen International |
| Total Pages | : 130 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 1681886154 |
Download Holiday Baking Book in PDF, ePub and Kindle
Make the holiday season extra cozy with baked treats from Thanksgiving pies to Christmas cookies and more in this cookbook for creative young chefs! American Girl Holiday Baking features more than fifty delicious holiday recipes. From winter-themed cupcakes to chocolate candies and nut brittles, there’s a special treat to celebrate every occasion during the winter season. Readers will find fantastic ideas for home-baked gifts that are perfect for sharing, plus party planning and decorating tips, packaging ideas, and other fun ways to be creative while filling the home with the aromas of holiday baking. Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition. In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro.
BAKE
| Author | : Paul Hollywood |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 514 |
| Release | : 2022-07-19 |
| Genre | : Cooking |
| ISBN | : 1635579309 |
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NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
