The Great Country Inns Of America Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Great Country Inns Of America Cookbook PDF full book. Access full book title The Great Country Inns Of America Cookbook.
Author | : James Stroman |
Publisher | : |
Total Pages | : 462 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780881507065 |
Download The Great Country Inns of America Cookbook Book in PDF, ePub and Kindle
An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original.
Author | : James Stroman |
Publisher | : Bob Adams Incorporated Publishers |
Total Pages | : 466 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9781558501652 |
Download The Great Country Inns of America Cookbook Book in PDF, ePub and Kindle
Author | : James Stroman |
Publisher | : Adams Media |
Total Pages | : 0 |
Release | : 1999-09-01 |
Genre | : Cooking, American |
ISBN | : 9781580622189 |
Download Great Country Inns Of America Cookbook (3rd) Book in PDF, ePub and Kindle
More than just great accommodations, America's landmark country inns are known for their exquisite cuisine. In this fully updated third edition of The Great Country Inns of America Cookbook, the chefs of the country's top quality inns offer the recipes for their favorite dishes. Over 400 recipes have been carefully selected for a broad representation from all parts of the nation. All recipes are organized by food type for easy reference. The traditional foods are here -- the simplest lemonades to chocolate brownies -- as well as regional fare from Boston Baked Beans to Green Chili Huevos Rancheros. Accompanying each recipe is a brief description, address, and phone number of the inn. Also included is a state-by-state index, making this book useful as both a cookbook and as a travel guide!
Author | : Kitty Maynard |
Publisher | : Thomas Nelson |
Total Pages | : 512 |
Release | : 2004-02-09 |
Genre | : Cooking |
ISBN | : 1418580457 |
Download Best Recipes from American Country Inns and Bed and Breakfasts Book in PDF, ePub and Kindle
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author | : Kitty Maynard |
Publisher | : |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Bed and breakfast accommodations |
ISBN | : 9781558530645 |
Download The American Country Inn and Bed & Breakfast Cookbook Book in PDF, ePub and Kindle
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Author | : Knapp Press |
Publisher | : Outlet |
Total Pages | : |
Release | : 1986-08-01 |
Genre | : Cooking |
ISBN | : 9780517499689 |
Download Country Inns of America Cookbook Book in PDF, ePub and Kindle
Author | : Robert Reid |
Publisher | : |
Total Pages | : 180 |
Release | : 1982 |
Genre | : Cookbooks |
ISBN | : 9780030621741 |
Download The Country Inns of America Cookbook Book in PDF, ePub and Kindle
Author | : Julia M. Pitkin |
Publisher | : Cumberland House Publishing |
Total Pages | : 632 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781888952001 |
Download Specialties of the House Book in PDF, ePub and Kindle
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Author | : Norman T. Simpson |
Publisher | : Berkshire House Publishers |
Total Pages | : 176 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780912944562 |
Download Country Inns and Back Roads Cookbook Book in PDF, ePub and Kindle
Offers favorite recipes and specialties from regional inns and restaurants, and includes appetizers, soups, salads, meat and fish dishes, vegetables, breads, and cakes
Author | : Melissa Craven |
Publisher | : Big Earth Publishing |
Total Pages | : 332 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781889593142 |
Download Virginia Bed & Breakfast Cookbook Book in PDF, ePub and Kindle
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.