The Grain Marketing System and Wheat Quality in Australia
| Author | : William W. Wilson |
| Publisher | : |
| Total Pages | : 147 |
| Release | : 1989 |
| Genre | : Grain |
| ISBN | : |
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The Grain Marketing System and Wheat Quality in France
| Author | : William W. Wilson |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 1989 |
| Genre | : European Economic Community countries |
| ISBN | : |
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Wheat Boards
| Author | : |
| Publisher | : DIANE Publishing |
| Total Pages | : 68 |
| Release | : 1992-06 |
| Genre | : Business & Economics |
| ISBN | : 9781568060071 |
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Examines Canada and Australia's grain export marketing systems, government assistance to wheat producers during the last 5 years, their export credit systems, and new export practices.
Principles of Grain Marketing
| Author | : A. S. Watson |
| Publisher | : |
| Total Pages | : 58 |
| Release | : 1996 |
| Genre | : Grain |
| ISBN | : |
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Blackground; Approaches to agricultural marketing; Grain marketing in Australia; Requirements for effective grain marketing; Some implications for grain marketing in China.
The Australian Wheat Marketing System
| Author | : Clarence V. Jean |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1965 |
| Genre | : Wheat trade |
| ISBN | : |
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Grain Quality in International Trade
| Author | : |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 1988 |
| Genre | : Competition |
| ISBN | : |
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The Role of Quality in Wheat Import Decisionmaking
| Author | : Stephanie A. Mercier |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1993 |
| Genre | : Wheat |
| ISBN | : |
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Australian and United States Wheat Marketing Systems
| Author | : Arthur Cristen Rathburn |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 1979 |
| Genre | : Agricultural machinery |
| ISBN | : |
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Wheat and Wheat Quality in Australia
| Author | : DH Simmonds |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 288 |
| Release | : 1989-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0643102876 |
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The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Australia
| Author | : Dean Richards |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1980 |
| Genre | : Grain |
| ISBN | : |
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