The Gourmets Guide To Cooking With Liquors And Spirits PDF Download
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| Author | : Dwayne Ridgaway |
| Publisher | : Quarry Books |
| Total Pages | : 240 |
| Release | : 2011-01-19 |
| Genre | : Cooking |
| ISBN | : 1610581016 |
Download The Gourmet's Guide to Cooking with Liquors and Spirits Book in PDF, ePub and Kindle
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
| Author | : Andrew Dornenburg |
| Publisher | : Little, Brown |
| Total Pages | : 805 |
| Release | : 2009-07-31 |
| Genre | : Cooking |
| ISBN | : 0316077976 |
Download What to Drink with What You Eat Book in PDF, ePub and Kindle
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
| Author | : Stuart Walton |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780754817680 |
Download Spirits and Liqueurs in the Kitchen Book in PDF, ePub and Kindle
The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.
| Author | : Dan McGuinness |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1917-09-15 |
| Genre | : |
| ISBN | : 9780692891087 |
Download A Booze Hound's Guide to Gourmet Book in PDF, ePub and Kindle
Here is a complete guide to gourmet using alcohol in almost everything - from appetizers, to vegetable starch and protein, to dessert. Also included are appropriate wine pairing.
| Author | : Katie Loeb |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2012-07 |
| Genre | : Cooking |
| ISBN | : 1592537979 |
Download Shake, Stir, Pour-Fresh Homegrown Cocktails Book in PDF, ePub and Kindle
"Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do that?' This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again. Inside you'll find: 50 unique cocktail recipes from an expert 'garden-to-bar' mixologist, step-by-step instructions and photos for all stages of the distilling and infusion process -- never miss a detail or a finishing touch! Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!"--Provided by publisher.
| Author | : Alison Boteler |
| Publisher | : Crestline |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780785827504 |
Download The Gourmet's Guide to Cooking with Wine Book in PDF, ePub and Kindle
Who knew that wine could be the ultimate convenience ingredient, adding big impact to recipes and simple dishes? Wine complements nearly every type of food. Use it to marinate meats, flavor stews, punch up appetizers, enhance sauces for fish, chicken, pasta and vegetables. Take desserts from everyday to elegant. Add a splash, and you instantly add class to even the humblest of fare.
| Author | : Alison Boteler |
| Publisher | : |
| Total Pages | : 238 |
| Release | : 2008 |
| Genre | : Cooking (Wine) |
| ISBN | : 9781616734701 |
Download The Gourmet's Guide to Cooking with Wine Book in PDF, ePub and Kindle
| Author | : Rebecca Caruba |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 1971 |
| Genre | : Cooking (Liquors) |
| ISBN | : |
Download Cooking with Wine and High Spirits Book in PDF, ePub and Kindle
| Author | : Liz Scott |
| Publisher | : Harvard Common Press |
| Total Pages | : 504 |
| Release | : 2003-08-05 |
| Genre | : Cooking |
| ISBN | : 9781558322219 |
Download Sober Kitchen Book in PDF, ePub and Kindle
People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.
| Author | : Rebecca Caruba |
| Publisher | : |
| Total Pages | : 155 |
| Release | : 1963 |
| Genre | : Cooking (Liquors) |
| ISBN | : |
Download Cooking with Wine and High Spirits Book in PDF, ePub and Kindle
