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The Gourmet Detective Books 1–4

The Gourmet Detective Books 1–4
Author: Peter King
Publisher: Open Road Media
Total Pages: 1381
Release: 2018-05-15
Genre: Fiction
ISBN: 1504053826

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Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal


The Gourmet Detective

The Gourmet Detective
Author: Peter King
Publisher: Overamstel Uitgevers
Total Pages: 338
Release: 2012-09-25
Genre: Fiction
ISBN: 9049983219

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Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.


The Grave Gourmet

The Grave Gourmet
Author: Alexander Campion
Publisher: Kensington Publishing Corp.
Total Pages: 304
Release: 2011-01-28
Genre: Fiction
ISBN: 0758272138

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From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. Praise for Alexander Campion's The Grave Gourmet "Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly "A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River "Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins


The Cat, the Quilt and the Corpse

The Cat, the Quilt and the Corpse
Author: Leann Sweeney
Publisher: Penguin
Total Pages: 292
Release: 2009-05-05
Genre: Fiction
ISBN: 9780451225740

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the author of the yellow rose mystery series, leann sweeney, is... "A welcome new voice in mystery fiction." (Jeff Abbott, bestselling author of Collision ...and her brand new series about adorable cats that just can't stay out of trouble is bound to be a hit! Jill's quiet life is shattered when her house is broken into and her Abyssinian, Syrah, goes missing. Jill's convinced her kitty's been catnapped. But when her cat-crime-solving leads her to a murdered body, suddenly all paws are pointing to Jill. Soon, Jill discovers that Syrah isn't the only purebred who's been stolen. Now she has to find these furry felines before they all become the prey of a cold-blooded killer-and she ends up nabbed for a crime...


Murder in the Margins

Murder in the Margins
Author: Margaret Loudon
Publisher: Penguin
Total Pages: 322
Release: 2020-10-27
Genre: Fiction
ISBN: 0593099265

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The plot thickens for American gothic writer Penelope Parish when a murder near her quaint British bookshop reveals a novel's worth of killer characters. Penelope Parish has hit a streak of bad luck, including a severe case of writer's block that is threatening her sophomore book. Hoping a writer in residence position at The Open Book bookstore in Upper Chumley-on-Stoke, England, will shake the cobwebs loose, Pen, as she's affectionately known, packs her typewriter and heads across the pond. Unfortunately, life in Chumley is far from quiet and when the chairwoman of the local Worthington Fest is found dead, fingers are pointed at Charlotte Davenport, an American romance novelist and the future Duchess of Worthington. Charlotte turns to the one person who might be her ally for help: fellow American Pen. Teaming up with bookstore owner Mabel Morris and her new friend Figgy, Pen sets out to learn the truth and find the tricks that will help her finish her novel.


Steamed to Death

Steamed to Death
Author: Peg Cochran
Publisher: Penguin
Total Pages: 306
Release: 2013-06-04
Genre: Fiction
ISBN: 1101623802

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Gourmet health food caterer Gigi Fitzgerald is used to helping dieters drop a dress size. But when her clients start dropping dead, she’s ready to switch her chef’s hat for a detective’s cap and track down a killer. . . Aging soap star Felicity Davenport is looking to revamp her image, and she’s using Gigi’s Gourmet De-Lite to help her shed a few of those unwanted pounds. Having such a high-profile client is definitely good for business, but when Felicity is found murdered in her sauna, things start getting too hot for Gigi to handle. The list of suspects is a mile long, and Gigi’s best friend, Sienna, is at the top. Refusing to let her friend get blamed for a crime she didn’t commit, Gigi is determined to hunt down the real killer. But, as the case reaches a boiling point, Gigi will have to be careful or she could be the next one getting burned. INCLUDES DELICIOUS—AND HEALTHY—RECIPES!


The Last Suppers

The Last Suppers
Author: Diane Mott Davidson
Publisher:
Total Pages: 0
Release: 2002
Genre: Caterers and catering
ISBN:

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The Gourmet Detective Books 5–8

The Gourmet Detective Books 5–8
Author: Peter King
Publisher: Open Road Media
Total Pages: 1218
Release: 2018-06-05
Genre: Fiction
ISBN: 1504054342

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The final four mysteries from a Cordon Bleu chef, featuring an “appealing detective [who] serves up nuggets of culinary trivia and wry foodie humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. “The Gourmet Detective is . . . a delight. [The series] provides terrific writing, characters that come to life on the page, and wonderful information on gourmet cooking and the food industry” (Stuart M. Kaminsky, Edgar Award–winning author). A Healthy Place to Die: While relaxing at the Swiss Alpine Springs spa, the gourmet detective gets knocked out cold and loses his date. As he searches for the vanished woman, he soon discovers this is one resort that is not good for his health. Eat, Drink and Be Buried: At a medieval fair, the gourmet detective is hired to oversee a historically accurate menu for the banquets. But when a knight falls to the ground after a joust, poisoned, the famous food-finder must find a killer—and prove chivalry is not dead. Roux the Day: When a Big Easy bookseller who claimed to have the priceless missing cookbook of the legendary Louisiana Belvedere family restaurant turns up dead, the gourmet detective leads the chase through New Orleans for the stolen recipes and a killer thief. Dine and Die on the Danube Express: Some of the most glamorous figures in the world have booked passage on the twenty-fifth anniversary trip of the transcontinental Danube Express, and riding among them is the gourmet detective. But when a Hungarian actress disappears, it’s the beginning of a first-class mystery.


Killer Critique

Killer Critique
Author: Alexander Campion
Publisher: Kensington Publishing Corp.
Total Pages: 358
Release: 2012-07-11
Genre: Fiction
ISBN: 075828926X

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Between haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the spécialité du jour. . . When the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'homard, there seem to be as many suspects as there are restaurants in the City of Light. Yet Capucine feels she'll solve the case quicker than it takes to find a 3-star rating in the Michelin Guide. Un problem, murders of food critics have become an epidemic. And there are just as many suspects, including a sexy starlet, an award-winning novelist, and a smorgasbord of aggravated chefs. While Capucine struggles to zero in on the murderer's tastes, she is confronted with a false dilemma: file and forget the case, leaving restaurant critics across France vulnerable to a killer's episodic cravings, or use her husband, Alexandre, himself a famous food journalist, as irresistible bait. Praise for Alexander Campion's Capucine Culinary Mysteries "Will appeal to a diversity of readers. Devotees of G.M. Maillet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique "[A] countryside romp." --Kirkus Reviews on Crime Fraîche "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan on The Grave Gourmet


A Sip Before Dying

A Sip Before Dying
Author: Gemma Halliday
Publisher:
Total Pages: 206
Release: 2019-04-22
Genre:
ISBN: 9781090969897

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From #1 Amazon, New York Times & USA Today bestselling author Gemma Halliday comes a brand new series full of mystery, laughter, and murder in wine country...The Oak Valley Vineyard has been in Emmy Oak's family for generations. So when the small Sonoma winery is suddenly in financial trouble and in danger of being gobbled up by the corporate giants, Emmy moves home to try to save her legacy with her modern culinary know-how. First step-she throws a party showcasing her latest vintage and signature tasty treats to a group of wine country's most elite enthusiasts. Only when one of her VIP guests sips a glass of poisoned wine and dies in her cellar, Emmy's name is on everyone lips for all the wrong reasons.The victim was the young, boy-toy husband of one of Silicon Valley's most successful female CEOs... and his playboy ways and suspicious spending habits have almost no one mourning his death. Enter Detective Christopher Grant, recent SFPD transplant, who is assigned to the case and immediately homes in on Oak Valley. But Emmy is determined to clear her winery's name-even if Grant's dark eyes, sexy smile, and mysterious past threaten to distract her. After calling in the big guns to help her-a.k.a. her jewelry designer best friend and copious amounts of cookie dough ice cream-Emmy finds herself digging through a slew of suspects to uncover crimes, grudges, and secret affairs that could put a soap opera to shame. Can Emmy find out just which of the upper crust poisoned the victim's vintage...or will Emmy's next sip be her last? **Simple and delicious recipes included!** "Ms. Halliday is the undisputed queen of the genre: she knows how to blend fashion, suspense, laughter, and romance in all the right doses." Fresh Fiction"Gemma has a natural flow to her writing, a vibrant, witty voice that makes you want to keep reading. 5 stars!" Futures Mystery Anthology Magazine" Halliday is on top of her game!" BooklistWine & Dine Mysteries: A Sip Before Dying - book #1Chocolate Covered Death - book #2, COMING in July!Victim in the Vineyard - book #3, COMING in Sept!Marriage, Merlot & Murder - book #4, COMING in Jan 2020!Rating: This story does not contain any graphic violence, language, or sexual encounters. It's rating would be similar to PG-13 or what you would find on a Hallmark Channel movie or TV series.