The Good Wine PDF Download
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| Author | : Amy Schisler |
| Publisher | : Amy Schisler, Author |
| Total Pages | : 282 |
| Release | : 2021-07 |
| Genre | : |
| ISBN | : 9781734690743 |
Download The Good Wine Book in PDF, ePub and Kindle
You have kept the good wine until now. It was said that the award-winning Whispering Vines was "Written in the spirit of those time-honored books and movies of wine-growing and Italy such as A Walk in the Sun by Deborah Chief or Under the Tuscan Sun by Frances Mayes" (Thomas Holyday, Eastern Shore Writers Book Blog). Picking up five years after the story of Alex and Nicola, The Good Wine gives us the story of Nicola's mother, Marta, and the forbidden love of her youth. Marta Giordano spent the first half of her life on her family's struggling vineyard and the second half in the city of Florence as a wife and mother. However, between life on the vineyard and life with her husband and son, Marta lived a third life-a summer filled with secrets and romance-while staying with her aunt in Little Italy, Baltimore. Thirty-six years later, the widowed Marta returns to Little Italy older, wiser, and longing to reconnect with the man she left behind, but will their second chance lead to even more loss and heartache than it did the first time? Dominic DeAngelo made one mistake as a youth, and it cost him everything-the trust of his family and community, his education and promising future, and ultimately, the love of his life. For his entire adult life, Dominic has worked hard to prove to the world, and to himself, that he is a good man. Finally content with the life he has made, Dominic learns that he is destined to lose it all once again. Will a reunion with the only woman he has ever loved be the blessing he has long awaited or a curse on them both?
| Author | : John Hailman |
| Publisher | : Univ. Press of Mississippi |
| Total Pages | : 403 |
| Release | : 2014-10-08 |
| Genre | : Cooking |
| ISBN | : 1626743843 |
Download The Search for Good Wine Book in PDF, ePub and Kindle
The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S. Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, "Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?" His new book is highly practical and effective in answering that eternal question and many more about wine. A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of "blind" tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.
| Author | : Theodore Francis Powys |
| Publisher | : |
| Total Pages | : 336 |
| Release | : 1928 |
| Genre | : |
| ISBN | : |
Download Mr. Weston's Good Wine Book in PDF, ePub and Kindle
| Author | : T. F. Powys |
| Publisher | : DigiCat |
| Total Pages | : 245 |
| Release | : 2022-08-16 |
| Genre | : Fiction |
| ISBN | : |
Download Mr Weston's Good Wine Book in PDF, ePub and Kindle
DigiCat Publishing presents to you this special edition of "Mr Weston's Good Wine" by T. F. Powys. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
| Author | : Bryce Rankine |
| Publisher | : Macmillan Publishers Aus. |
| Total Pages | : 336 |
| Release | : 2007-11-10 |
| Genre | : Cooking |
| ISBN | : 1742625851 |
Download Making Good Wine Book in PDF, ePub and Kindle
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product. Written by Bryce Rankine, long-time head of oenology at South Australia's famous Roseworthy College, this the definitive work on winemaking in Australia and New Zealand.
| Author | : Terry Theise |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 195 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 1328761959 |
Download What Makes a Wine Worth Drinking Book in PDF, ePub and Kindle
A paean to authentic wines and a New York Times Best Wine Book of the Year from the James Beard Award-winning author of Reading Between the Wines. What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem of a book, answering that seemingly simple question requires us to look beyond what’s in our glass to consider much bigger questions about beauty, harmony, soulfulness, and the values we hold dear. Most of all, Theise shows, what makes a wine worth drinking is its authenticity. When we choose small-scale, family-produced wine over the industrially produced stuff, or when we opt for subtle, companionable wines over noisy, vulgar ones, we not only experience their origins with the greatest possible clarity and detail—we also gain a new perspective on ourselves and the world we inhabit. In this way, artisanal wine is not only the key to good drinking; it is also the key to a good life. An unforgettable literary journey into the heart and soul of wine, What Makes a Wine Worth Drinking is a gift to be cherished from a writer “whose id is directly connected to his mouth” (Eric Asimov, The New York Times). Winner of the Louis Roederer International Wine Writers’ Awards Chairman’s Award A “Best Wine Gift” by WineSpeed “Grown-up wine writing, full of emotion . . . and, in these dangerously cynical times, exactly what we wine enthusiasts—we human beings—need.”—The World of Fine Wine “Theise’s fans, as well as those just meeting him for the first time, will revel as he leads us on an existential tour of wine.”—Dave McIntyre, The Washington Post
| Author | : Cynthia Bourgeault |
| Publisher | : Fortress Press |
| Total Pages | : 89 |
| Release | : 2022-02-01 |
| Genre | : Religion |
| ISBN | : 1506484506 |
Download The Corner of Fourth and Nondual Book in PDF, ePub and Kindle
In The Corner of Fourth and Nondual, a title inspired by Thomas Merton's moment of revelation 'at the corner of Fourth and Walnut' in his celebrated essay 'A Member of the Human Race', Cynthia Bourgeault--internationally renowned retreat leader, and a practitioner and teacher of centering prayer--describes the foundations of her theology: a cosmological seeing with the eye of the heart, and classic Benedictine daily rule informed and enlightened by wisdom from the Asian traditions. She explains the influence of the author of The Cloud of Unknowing, Teilhard de Chardin, Boehme, Barnhart, Keating, and Gurdjieff, among others in a philosophy built on the cornerstones of the Incarnation and the Paschal Mystery, tied by the Trinity as a cosmogonic principle, the fundamental generative mechanism through which all things came into being. In the My Theology series, the world's leading Christian thinkers explain some of the principal tenets of their theological beliefs in concise, pocket-sized books. There are sixteen titles total.
| Author | : Vanessa Price |
| Publisher | : Abrams |
| Total Pages | : 414 |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 1683359259 |
Download Big Macs & Burgundy Book in PDF, ePub and Kindle
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
| Author | : Marissa A. Ross |
| Publisher | : Penguin |
| Total Pages | : 304 |
| Release | : 2017-06-27 |
| Genre | : Cooking |
| ISBN | : 0399574174 |
Download Wine. All the Time. Book in PDF, ePub and Kindle
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
| Author | : Jane Anson |
| Publisher | : Jacqui Small |
| Total Pages | : 465 |
| Release | : 2017-10-26 |
| Genre | : Cooking |
| ISBN | : 1911127756 |
Download Wine Revolution Book in PDF, ePub and Kindle
Wine Revolution, written by award winning wine expert, Jane Anson, contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market. This book explores what makes these wines different, how they are produced, and why they are enjoying such a boom. Featuring 250 tasting notes of wines from every corner of the world, as well as grower profiles and recommendations from some of the best sommeliers from around the world, Wine Revolution is the to go-to guide on the subject. There are more than 450 biodynamic wine producers worldwide, including top estates. Wine estates that grow biodynamic wines include many high-end, commercially successful producers who have converted to organic and biodynamic practices. This book aims to capitalise on this fast growing market and to be the most important and critically respected book on the subject. There will be five sections in the book, each one introduced by a sommelier who will talk about general rules for matching wine with food, making it approachable and actionable for readers.
