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The Good Housekeeping Illustrated Book of Desserts

The Good Housekeeping Illustrated Book of Desserts
Author:
Publisher: Hearst Books
Total Pages: 338
Release: 2004
Genre: Desserts
ISBN: 9781588163684

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Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.


The Good Housekeeping Illustrated Book of Desserts

The Good Housekeeping Illustrated Book of Desserts
Author: Good Housekeeping
Publisher: Hearst
Total Pages: 0
Release: 2001-12-31
Genre:
ISBN: 9781588160515

Download The Good Housekeeping Illustrated Book of Desserts Book in PDF, ePub and Kindle

Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.


The Good Housekeeping Illustrated Cookbook

The Good Housekeeping Illustrated Cookbook
Author: Good Housekeeping
Publisher: Hearst
Total Pages: 0
Release: 2002-08
Genre: Cookbooks
ISBN: 9781588161871

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A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.


The Good Housekeeping Illustrated Children's Cookbook

The Good Housekeeping Illustrated Children's Cookbook
Author: Marianne Zanzarella
Publisher: Sterling Publishing Company, Inc.
Total Pages: 190
Release: 2006-02
Genre: Cooking
ISBN: 9781588164247

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General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.


Good Housekeeping 100 Best Dessert Recipes

Good Housekeeping 100 Best Dessert Recipes
Author: Anne Wright
Publisher: Hearst Books
Total Pages: 198
Release: 2004
Genre: Cooking
ISBN: 9781588163233

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Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there's a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you'll win raves from family and friends.


Good Housekeeping Desserts from A to Z.

Good Housekeeping Desserts from A to Z.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher: Hearst Books
Total Pages: 216
Release: 1973
Genre: Cooking
ISBN: 9780878510108

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Good Housekeeping Step-by-Step Great Desserts

Good Housekeeping Step-by-Step Great Desserts
Author: Susan Westmoreland
Publisher: Hearst Books
Total Pages: 132
Release: 1999
Genre: Cooking
ISBN: 9780688170233

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This attractive, information-packed cookbook presents the procedures and techniques of dessert cuisine in easy-to-follow instructions and includes more than 200 great recipes. Color photos.


Good Housekeeping Lovely Puds & Desserts

Good Housekeeping Lovely Puds & Desserts
Author: Good Housekeeping Institute
Publisher: Collins & Brown
Total Pages: 506
Release: 2014-05-20
Genre: Cooking
ISBN: 1910231002

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Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyone with a sweet tooth and everyone who loves an indulgent delight. From classic crumbles to peach brûlée, there's a pudding for every occassion. Treat the kids to moist brownies, dazzle your friends with fluffy soufflés, and delight your family with a homemade treacle tart. Every recipe has been triple-tested so you can guarantee perfect results first time, every time. Over-flowing with delicious ideas and sumptuous treats, with Lovely Puds & Desserts you'll never skip pudding again!


The Good Housekeeping Illustrated Cookbook

The Good Housekeeping Illustrated Cookbook
Author:
Publisher:
Total Pages: 0
Release: 1989
Genre: Cookbooks
ISBN: 9780688080747

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The Good Housekeeping Illustrated Cookbook was an instant classic when it appeared in 1980. Now, over a million copies later, comes this revised & expanded edition for novice & experienced cook alike. Here, from the same famous Good Housekeeping Institute's kitchens, is a wealth of information for today's modem cook -- from microwave cooking to fast & easy menus for all occasions, time-saving shopping & preparation tips & new nutritional data. Exciting new four-color photographs & more than 5,000 illustrations take you step by step through every phase of the cooking experience, demonstrating such techniques as measuring, dicing, julienning, grating, beating, & folding. Over 1,400 recipes -- from appetizers & soups to eggs & pasta, from meat & poultry to sandwiches & breads, from sauces & candy to desserts & beverages -- have been triple-tested by Good Housekeeping for infallibility, ease, good taste & value. Good Housekeeping recipes are always perfectly clear, taking the guesswork out of the kitchen. Instructions give at least two ways to determine the doneness of every dish, explain in detail all crucial techniques, give exact sizes & measurements, eliminate unnecessary steps, & supply overall preparation times for every recipe. Other outstanding features include: Complete menus for entertaining; A chapter devoted to microwave cooking: more than 70 new recipes, plus illustrated methods & techniques; A full-color photo gallery of over 900 dishes; Calorie counts & nutritional information for each recipe; An illustrated dictionary of herbs & spices, as well as a comprehensive glossary of food & cooking terms; Critical facts about different kinds of food, cooking times, cutting & carving directions, & storage procedures.