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The Gin Dictionary

The Gin Dictionary
Author: David T. Smith
Publisher: Mitchell Beazley
Total Pages: 256
Release: 2018-04-05
Genre: Cooking
ISBN: 1784724890

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"Comprehensive...will enhance your gin appreciation" - The New York Times An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes. Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject. The Gin Dictionary is the gin-drinker's guide to this special spirit. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.


Gin: How to Drink it

Gin: How to Drink it
Author: Dave Broom
Publisher: Mitchell Beazley
Total Pages: 467
Release: 2015-09-03
Genre: Cooking
ISBN: 1784720585

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'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.


Historical Dictionary of Malaysia

Historical Dictionary of Malaysia
Author: Ooi Keat Gin
Publisher: Rowman & Littlefield
Total Pages: 687
Release: 2017-12-18
Genre: History
ISBN: 1538108852

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Malaysia is one of the most intriguing countries in Asia in many respects. It consists of several distinct areas, not only geographically but ethnically as well; along with Malays and related groups, the country has a very large Indian and Chinese population. The spoken languages obviously vary at home, although Bahasa Malaysia is the official language and nearly everyone speaks English. There is also a mixture of religions, with Islam predominating among the Malays and others, Hinduism and Sikhism among the Indians, mainly Daoism and Confucianism among the Chinese, but also some Christians as well as older indigenous beliefs in certain places. This second edition of Historical Dictionary of Malaysia contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Malaysia.


The Spirit of Gin

The Spirit of Gin
Author: Matt Teacher
Publisher: Simon and Schuster
Total Pages: 510
Release: 2014-11-11
Genre: Cooking
ISBN: 1604335327

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The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.


Historical Dictionary of the United States

Historical Dictionary of the United States
Author: Kenneth J. Panton
Publisher: Rowman & Littlefield
Total Pages: 783
Release: 2022-08-23
Genre: History
ISBN: 1538124203

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The evolution of the United States from a late-18th century coalition of rebel British colonies to a 21st century global superpower was shaped by several forces. As the nation expanded its boundaries after the Treaty of Paris confirmed independence from Great Britain in 1783, it acquired a rich variety of resources – coal, fertile soils, forests, iron ore, oil, precious metals, space, and varied climates as well as extensive tracts of territory. Technological innovations, such as the cotton gin and steam power, enabled entrepreneurs to exploit those resources and create wealth. Federal and state legislators provided environments in which the economy could flourish, and military strategists kept the country safe from external attack. Diplomats negotiated commercial agreements with foreign governments and cultivated multinational alliances that strengthened freedoms. Through its focus on the people and places that shaped the country’s economic and political development and its detailed accounts of the processes that enabled the U.S. to expand across the continent Historical Dictionary of the United States contains a chronology, an introduction, and an extensive bibliography. The dictionary section has more than 400 cross-referenced entries on important personalities as well as aspects of the country’s politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about the United States.


The Cocktail Dictionary

The Cocktail Dictionary
Author: HENRY. JEFFREYS
Publisher: Mitchell Beazley
Total Pages: 0
Release: 2024-09-03
Genre: Cooking
ISBN: 9781784729585

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An A-Z compendium of every cocktail recipe that you need to know More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.


Oxford Dictionary of Word Origins

Oxford Dictionary of Word Origins
Author: Julia Cresswell
Publisher: Oxford University Press, USA
Total Pages: 514
Release: 2010-09-09
Genre: History
ISBN: 0199547939

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Contains alphabetically arranged entries that explore the origin, evolution, and social history of over three thousand English language words.


The Whisky Dictionary

The Whisky Dictionary
Author: Ian Wisniewski
Publisher: Hachette UK
Total Pages: 256
Release: 2019-09-05
Genre: Cooking
ISBN: 1784726397

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This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include... Ageing Process Bourbon Craft Movement Fermentation Flavour Compounds Irish Whiskey Japanese Whiskey Master Distiller Old Fashioned Organic Whisky Prohibition Tasting Techniques Wine Casks ...and many more.


The Book of Gin

The Book of Gin
Author: Richard Barnett
Publisher: Open Road + Grove/Atlantic
Total Pages: 283
Release: 2012-12-04
Genre: Cooking
ISBN: 0802194095

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“An absorbing popular history of one of history’s most popular drinks.” —Booklist Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book