The Future Development Of Maize And Wheat In The Third World PDF Download
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Author | : International Maize and Wheat Improvement Center |
Publisher | : CIMMYT |
Total Pages | : 172 |
Release | : 1987 |
Genre | : Agriculture |
ISBN | : 9789686127164 |
Download The Future Development of Maize and Wheat in the Third World Book in PDF, ePub and Kindle
Author | : CIMMYT. |
Publisher | : |
Total Pages | : 163 |
Release | : 1987 |
Genre | : Maize and Wheat improvement |
ISBN | : |
Download The Future Development of Maize and Wheat in the Third World Book in PDF, ePub and Kindle
Author | : Haldore Hanson |
Publisher | : Routledge |
Total Pages | : 172 |
Release | : 2021-11-28 |
Genre | : Social Science |
ISBN | : 1000010899 |
Download Wheat In The Third World Book in PDF, ePub and Kindle
Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects for increasing wheat productivity. The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research. They also look at specific wheat production problems and potentials in eight countries and propose means of organizing and operating an effective national wheat program. The book closes with a forecast of the outlook for food, wheat, and population to the end of the century.
Author | : Christopher Dowswell |
Publisher | : CRC Press |
Total Pages | : 277 |
Release | : 2019-04-01 |
Genre | : Business & Economics |
ISBN | : 042972375X |
Download Maize In The Third World Book in PDF, ePub and Kindle
Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi
Author | : Jeffrey W. White |
Publisher | : CIMMYT |
Total Pages | : 48 |
Release | : 1998 |
Genre | : Corn |
ISBN | : 9706480811 |
Download Directions in Modeling Wheat and Maize for Developing Countries Book in PDF, ePub and Kindle
This paper outlines crop improvement, strategic agronomy, and natural resource management research concerns central to CIMMYT¦s mission and which models can help address. Authors also discuss related issues, including model documentation and data management. Although CIMMYT has little comparative advantage in model development per se, the center has much to contribute to others' development and refinement efforts, to the availability of quality data, and to the promotion of models and training in their use, and active participation in these areas will ultimately result in better models for CIMMYT's own aims.
Author | : International Maize and Wheat Improvement Center |
Publisher | : |
Total Pages | : 28 |
Release | : 1991 |
Genre | : |
ISBN | : |
Download A New View of the Impact of Technological Change in Maize and Wheat in Developing Countries Book in PDF, ePub and Kindle
Author | : David Harry Timothy |
Publisher | : |
Total Pages | : 94 |
Release | : 1988 |
Genre | : Corn |
ISBN | : |
Download Development and Spread of Improved Maize Varieties and Hybrids in Developing Countries Book in PDF, ePub and Kindle
Author | : International Maize and Wheat Improvement Center |
Publisher | : CIMMYT |
Total Pages | : 340 |
Release | : 1989 |
Genre | : Corn |
ISBN | : 9789686127355 |
Download Toward Insect Resistant Maize for the Third World Book in PDF, ePub and Kindle
Author | : Constance G. Anthony |
Publisher | : Columbia University Press |
Total Pages | : 208 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : 9780231065962 |
Download Mechanization and Maize Book in PDF, ePub and Kindle
This book explores the puzzling phenomenon of new veiling practices among lower middle class women in Cairo, Egypt. Although these women are part of a modernizing middle class, they also voluntarily adopt a traditional symbol of female subordination. How can this paradox be explained? An explanation emerges which reconceptualizes what appears to be reactionary behavior as a new style of political struggle--as accommodating protest. These women, most of them clerical workers in the large government bureaucracy, are ambivalent about working outside the home, considering it a change which brings new burdens as well as some important benefits. At the same time they realize that leaving home and family is creating an intolerable situation of the erosion of their social status and the loss of their traditional identity. The new veiling expresses women's protest against this. MacLeod argues that the symbolism of the new veiling emerges from this tense subcultural dilemma, involving elements of both resistance and acquiescence.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 124 |
Release | : 2018-06-21 |
Genre | : Technology & Engineering |
ISBN | : 9251085196 |
Download Save and Grow in practice: maize, rice, wheat Book in PDF, ePub and Kindle
FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.