The Fruit, Herbs & Vegetables of Italy (1614)
Author | : Giacomo Castelvetro |
Publisher | : |
Total Pages | : |
Release | : 2009 |
Genre | : Cooking (Fruit) |
ISBN | : |
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Author | : Giacomo Castelvetro |
Publisher | : |
Total Pages | : |
Release | : 2009 |
Genre | : Cooking (Fruit) |
ISBN | : |
Author | : Giacomo Castelvetro |
Publisher | : Viking Press |
Total Pages | : 175 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780670827244 |
Portrays the fruits, vegetables, and herbs of Italy, with instructions for preparing them
Author | : Giacomo Castelvetro |
Publisher | : Prospect Books (UK) |
Total Pages | : 164 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : |
This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.
Author | : Giacomo Castelvetro |
Publisher | : |
Total Pages | : |
Release | : 1989 |
Genre | : |
ISBN | : |
Author | : Domenica Marchetti |
Publisher | : Chronicle Books |
Total Pages | : 275 |
Release | : 2013-08-20 |
Genre | : Cooking |
ISBN | : 1452129649 |
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
Author | : Rosalind Creasy |
Publisher | : Tuttle Publishing |
Total Pages | : 113 |
Release | : 2019-06-25 |
Genre | : Cooking |
ISBN | : 1462917607 |
Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies: antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides.
Author | : Deborah Madison |
Publisher | : Chartwell Books |
Total Pages | : 363 |
Release | : 2017-01-26 |
Genre | : Cooking |
ISBN | : 0785834885 |
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Author | : Sarah Fraser |
Publisher | : Pavilion |
Total Pages | : 0 |
Release | : 2011-05-26 |
Genre | : Gardening |
ISBN | : 9781862059108 |
Author | : Eliot Coleman |
Publisher | : Chelsea Green Publishing |
Total Pages | : 274 |
Release | : 2012-02-28 |
Genre | : Gardening |
ISBN | : 160358207X |
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Author | : Jeffrey Bailey |
Publisher | : Troubador Publishing Ltd |
Total Pages | : 288 |
Release | : 2015-07-28 |
Genre | : History |
ISBN | : 1784622877 |
“The primary goal of this volume is to help prepare foreign visitors for what awaits them, and to offer a deeper insight into a culture and way of life that has held so many millions in its thrall.” Interpreting Italians is a socio-cultural travel guide designed for people whose interest in Italy goes beyond the readymade impression or the hackneyed cliché. It is a serious effort to understand what the ‘Italian temperament’ actually is, how it came to be, and the impact it has had both on Italians themselves and on the outsiders who attempt to live intimately and knowledgeably among them. To this end, it offers a thoughtful interpretation of those aspects of Italian culture and history – furbiziaand bella figura, the piazza and the casa, the role of the mother, the extravagance of the Baroque and the personal as well as architectural significance of the façade – that have at once reflected and compounded Italians’ attitudes to foreigners and to each other by examining their approaches to love and sex, religion and politics, food and the family, language and bureaucracy, regionalism and immigration, sport and the Mafia. The book consists of eighteen concise but well-documented essays and five appendices that, in addition to an extensive reading list, provide practical suggestions to visitors relating to the preparation of menus and the selection of walking tours and excursions to sites often overlooked by the casual tourist.Interpreting Italians will be a useful aid to anyone truly curious about discovering what makes Italians tick.