The Fruit Industry of Mexico
Author | : Frederick A. Motz |
Publisher | : |
Total Pages | : 192 |
Release | : 1944 |
Genre | : Fruit trade |
ISBN | : |
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Author | : Frederick A. Motz |
Publisher | : |
Total Pages | : 192 |
Release | : 1944 |
Genre | : Fruit trade |
ISBN | : |
Author | : Frederick A. Motz |
Publisher | : |
Total Pages | : 594 |
Release | : 1942 |
Genre | : Argentina |
ISBN | : |
Author | : J. David Morrissy |
Publisher | : Greenwood |
Total Pages | : 184 |
Release | : 1974 |
Genre | : Business & Economics |
ISBN | : |
Contractual relations: catalyst for economic development. Systems analysis of the fruit and vegetable processing industry in Mexico and central America. Survey of production contracting practives in Mexico and central America. Technological transfer through production contracting. Improvement of farm management through production contracting. Marketing strategies and export sales. Conclusions and policy implicaations.
Author | : |
Publisher | : |
Total Pages | : 216 |
Release | : 1916 |
Genre | : Fruit-culture |
ISBN | : |
Author | : Joseph Henry Burke |
Publisher | : |
Total Pages | : 36 |
Release | : 1961 |
Genre | : Olive industry and trade |
ISBN | : |
Author | : Susan L. Pollack |
Publisher | : |
Total Pages | : 160 |
Release | : 1995 |
Genre | : Fruit trade |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 721 |
Release | : 1993-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309047498 |
Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.
Author | : Maurice Henry Brucker |
Publisher | : |
Total Pages | : 250 |
Release | : 1967 |
Genre | : Pineapple |
ISBN | : |
Author | : Hermann Schnitzler |
Publisher | : |
Total Pages | : 650 |
Release | : 1924 |
Genre | : Agriculture |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 130 |
Release | : 2024-03-12 |
Genre | : Science |
ISBN | : 9251385386 |
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.