The Frugal Gourmet On Our Immigrant Ancestors PDF Download
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Author | : Jeff Smith |
Publisher | : Gramercy |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Low budget cookery |
ISBN | : 9780517203651 |
Download The Frugal Gourmet Book in PDF, ePub and Kindle
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Author | : Jeff Smith |
Publisher | : William Morrow & Company |
Total Pages | : 539 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780688075903 |
Download The Frugal Gourmet on Our Immigrant Ancestors Book in PDF, ePub and Kindle
Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts
Author | : Jeff Smith |
Publisher | : William Morrow |
Total Pages | : 540 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780688075897 |
Download The Frugal Gourmet Cooks Three Ancient Cuisines Book in PDF, ePub and Kindle
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Author | : Jeff Smith |
Publisher | : Wiillam Morrow Cookbooks |
Total Pages | : 460 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780688058524 |
Download The Frugal Gourmet Cooks with Wine Book in PDF, ePub and Kindle
On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...
Author | : Lily May Spaulding |
Publisher | : University Press of Kentucky |
Total Pages | : 272 |
Release | : 2014-04-23 |
Genre | : Cooking |
ISBN | : 0813146607 |
Download Civil War Recipes Book in PDF, ePub and Kindle
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Author | : Joyce Goldstein |
Publisher | : Univ of California Press |
Total Pages | : 361 |
Release | : 2013-09-06 |
Genre | : Cooking |
ISBN | : 0520956702 |
Download Inside the California Food Revolution Book in PDF, ePub and Kindle
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author | : Jeff Smith |
Publisher | : Macmillan Reference USA |
Total Pages | : 569 |
Release | : 1995 |
Genre | : House & Home |
ISBN | : 9780783812090 |
Download The Frugal Gourmet Cooks American Book in PDF, ePub and Kindle
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines
Author | : Jeff Smith |
Publisher | : |
Total Pages | : 619 |
Release | : 1990 |
Genre | : International cooking |
ISBN | : 9780688099756 |
Download The Frugal Gourmet on Our Immigrant Ancestors Book in PDF, ePub and Kindle
Featuring the cuisine of thirty-five different ethnic groups, this collection of recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts
Author | : Lawrence Blair |
Publisher | : Editions Didier Millet |
Total Pages | : 258 |
Release | : 2010 |
Genre | : Body, Mind & Spirit |
ISBN | : 981426010X |
Download Ring of Fire Book in PDF, ePub and Kindle
Based on the award-winning PBS documentary series, Ring of Fire is this first-person account of the adventures of two English brothers as they explore the astonishingly rich cultures of the Indonesian archipelago. Their fascinating odyssey began in 1972 with a 2,500-mile voyage through the fabled Spice Islands, in search of the Greater Bird of Paradise. A decade of further exploration followed, during which the brothers lived among the Asmat cannibals of Papua and the healers of Bali, came face-to-face with the man-eating dragons of Komodo, and encountered the elusive dream wanderers of Borneo. Amid impenetrable rain forests, erupting volcanoes and startling natural beauty, the brothers have captured on film and in words the story of one of the most captivating and intriguing explorations ever made.
Author | : Jeff Smith |
Publisher | : Turtleback |
Total Pages | : 619 |
Release | : 1990-01-01 |
Genre | : Cooking |
ISBN | : 9780606003148 |
Download The Frugal Gourmet on Our Immigrant Ancestors Book in PDF, ePub and Kindle
Provides recipes for dishes ranging from appetizers to desserts from thirty-five ethnic groups