The Frugal Gourmet Cooks Three Ancient Cuisines PDF Download
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Author | : Jeff Smith |
Publisher | : William Morrow |
Total Pages | : 540 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780688075897 |
Download The Frugal Gourmet Cooks Three Ancient Cuisines Book in PDF, ePub and Kindle
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Author | : Jeff Smith |
Publisher | : Gramercy |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Low budget cookery |
ISBN | : 9780517203651 |
Download The Frugal Gourmet Book in PDF, ePub and Kindle
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Author | : Jeff Smith |
Publisher | : Turtleback Books |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Cooking, Chinese |
ISBN | : 9780606192644 |
Download The Frugal Gourmet Cooks Three Ancient Cuisines Book in PDF, ePub and Kindle
Author | : Jeff Smith |
Publisher | : Wiillam Morrow Cookbooks |
Total Pages | : 460 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780688058524 |
Download The Frugal Gourmet Cooks with Wine Book in PDF, ePub and Kindle
On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...
Author | : Jeff Smith |
Publisher | : Macmillan Reference USA |
Total Pages | : 569 |
Release | : 1995 |
Genre | : House & Home |
ISBN | : 9780783812090 |
Download The Frugal Gourmet Cooks American Book in PDF, ePub and Kindle
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines
Author | : Jennifer Schaertl |
Publisher | : Health Communications, Inc. |
Total Pages | : 274 |
Release | : 2010-04 |
Genre | : Cooking |
ISBN | : 0757313655 |
Download Gourmet Meals in Crappy Little Kitchens Book in PDF, ePub and Kindle
Presents cooking advice on preparing gourmet meals despite limited kitchen space and a lack of expensive kitchen equipment or special ingredients, providing recipes for soups, appetizers, salads, entrees, side dishes, and desserts.
Author | : Jeff Smith |
Publisher | : William Morrow &Company |
Total Pages | : 542 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780688075910 |
Download The Frugal Gourmet Cooks Italian Book in PDF, ePub and Kindle
Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine
Author | : J Smith |
Publisher | : Avon |
Total Pages | : 405 |
Release | : 1994-03-01 |
Genre | : Cooking |
ISBN | : 9780380720620 |
Download Fg Whole Family Cookbook Book in PDF, ePub and Kindle
A collection of recipes for dishes aimed to please every member of the family discusses kitchen design, safety, and equipment and offers recipes that keep in mind the practical needs of an aging population. Reprint.
Author | : Katharina Vester |
Publisher | : Univ of California Press |
Total Pages | : 283 |
Release | : 2015-10-02 |
Genre | : History |
ISBN | : 0520960602 |
Download A Taste of Power Book in PDF, ePub and Kindle
Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
Author | : Apicius |
Publisher | : Good Press |
Total Pages | : 282 |
Release | : 2019-11-20 |
Genre | : Cooking |
ISBN | : |
Download Cookery and Dining in Imperial Rome Book in PDF, ePub and Kindle
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.