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The Frugal Gourmet Cooks Three Ancient Cuisines

The Frugal Gourmet Cooks Three Ancient Cuisines
Author: Jeff Smith
Publisher: William Morrow
Total Pages: 540
Release: 1989
Genre: Cooking
ISBN: 9780688075897

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The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.


The Frugal Gourmet

The Frugal Gourmet
Author: Jeff Smith
Publisher: Gramercy
Total Pages: 0
Release: 1999
Genre: Low budget cookery
ISBN: 9780517203651

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All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."


The Frugal Gourmet Cooks with Wine

The Frugal Gourmet Cooks with Wine
Author: Jeff Smith
Publisher: Wiillam Morrow Cookbooks
Total Pages: 460
Release: 1986
Genre: Cooking
ISBN: 9780688058524

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On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...


The Frugal Gourmet Cooks American

The Frugal Gourmet Cooks American
Author: Jeff Smith
Publisher: Macmillan Reference USA
Total Pages: 569
Release: 1995
Genre: House & Home
ISBN: 9780783812090

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Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines


Gourmet Meals in Crappy Little Kitchens

Gourmet Meals in Crappy Little Kitchens
Author: Jennifer Schaertl
Publisher: Health Communications, Inc.
Total Pages: 274
Release: 2010-04
Genre: Cooking
ISBN: 0757313655

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Presents cooking advice on preparing gourmet meals despite limited kitchen space and a lack of expensive kitchen equipment or special ingredients, providing recipes for soups, appetizers, salads, entrees, side dishes, and desserts.


The Frugal Gourmet Cooks Italian

The Frugal Gourmet Cooks Italian
Author: Jeff Smith
Publisher: William Morrow &Company
Total Pages: 542
Release: 1993
Genre: Cooking
ISBN: 9780688075910

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Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine


Fg Whole Family Cookbook

Fg Whole Family Cookbook
Author: J Smith
Publisher: Avon
Total Pages: 405
Release: 1994-03-01
Genre: Cooking
ISBN: 9780380720620

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A collection of recipes for dishes aimed to please every member of the family discusses kitchen design, safety, and equipment and offers recipes that keep in mind the practical needs of an aging population. Reprint.


A Taste of Power

A Taste of Power
Author: Katharina Vester
Publisher: Univ of California Press
Total Pages: 283
Release: 2015-10-02
Genre: History
ISBN: 0520960602

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Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.


Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome
Author: Apicius
Publisher: Good Press
Total Pages: 282
Release: 2019-11-20
Genre: Cooking
ISBN:

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.