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The French Peasantry, 1450-1660

The French Peasantry, 1450-1660
Author: Emmanuel Le Roy Ladurie
Publisher: Univ of California Press
Total Pages: 452
Release: 1987-01-01
Genre: History
ISBN: 9780520055230

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Peasantry and Society in France Since 1789

Peasantry and Society in France Since 1789
Author: Annie Moulin
Publisher: Cambridge University Press
Total Pages: 276
Release: 1991-10-24
Genre: History
ISBN: 9780521395779

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This book examines the social, economic and cultural evolution of the peasantry in France and its place in French society since 1789.


An Historical Geography of France

An Historical Geography of France
Author: Xavier de Planhol
Publisher: Cambridge University Press
Total Pages: 602
Release: 1994-03-17
Genre: History
ISBN: 9780521322089

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In this 1994 book, Xavier de Planhol and Paul Claval, two of France's leading scholars in the field, trace the historical geography of their country from its roots in the Roman province of Gaul to the 1990s. They demonstrate how, for centuries, France was little more than an ideological concept, despite its natural physical boundaries and long territorial history. They examine the relatively late development of a more complex territorial geography, involving political, religious, cultural, agricultural and industrial unities and diversities. The conclusion reached is that only in the twentieth century had France achieved a profound territorial unity and only now are the fragmentations of the past being overwritten.


The Land and the Loom

The Land and the Loom
Author: Liana Vardi
Publisher:
Total Pages: 320
Release: 1993
Genre: Business & Economics
ISBN:

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In the modern imagination the peasant survives as a creature of the land, suspicious of the outside world and resistant to change, either the repository of pristine innocence and virtue or the manifestation of everything nasty, brutish, and at best dull. The Land and the Loom replaces this picture with a richly textured, deeply researched portrait of the peasant's life and world in northern France in the early modern period. Supported by evidence culled from parish registers, notarial records, and judicial archives, this masterful depiction of village life, detailing the development of the linen weaving trade in Montigny, revises accepted notions of the peasant's place in rural industry. The peasants emerging from Liana Vardi's study are not the figures of tradition, driven solely by symbolic attachment to the land and unreasonably devoted to village solidarities. Instead they reveal remarkable flexibility and diversity, a readiness to adapt to changing incentives. As Vardi shows, they not only improved farming methods and raised yields during the eighteenth century, but also used land to finance investments in industry and to develop local business, far-flung commercial networks, and complex credit mechanisms. Vardi reveals how the peasants' responses to market opportunities depended largely on their status, with the very poor and the well-off staying out of the linen business, while a broad middle group leaped into the trade, setting in motion a gradual shift of wealth and power within the community. As this analysis makes clear, the importance of patrimony and tradition had much more to do with economic interests and common sense than with deep-seated cultural and emotional constraints. The eighteenth-century French countryside emerges as a region of capitalist experimentation, cut short by pre-Revolutionary and Revolutionary crises. Meticulously documented, broadly interpretive, and beautifully written, this fascinating book will permanently alter conventional perceptions of peasant life and rural industry and, ultimately, the way ordinary people are seen in seemingly distant times and places.


Wild Food

Wild Food
Author: Richard Hosking
Publisher: Oxford Symposium
Total Pages: 346
Release: 2006
Genre: Cooking
ISBN: 1903018439

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The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.