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French Country Kitchens

French Country Kitchens
Author: Linda Dannenberg
Publisher:
Total Pages: 0
Release: 2008
Genre: Cooking, French
ISBN: 9780500514450

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The heart and soul of the French country home - and the source of France's legendary art de vivre - is the kitchen. Distinguished by striking craftsmanship, bold colours and vintage accents, the French country kitchen - whether a rustic retreat or an urban oasis - is always unique and inviting. In this beautiful celebration of France's real-life kitchens, Linda Dannenberg invites us into dozens of kitchens that capture the spirit of their regions, carefully examining the design, the priorities of the owners, and the details - from colour palettes to collectibles - that create inviting, functional and personal spaces. With an extensive directory of sources, more than 200 full-colour photographs, and evocative text highlighting a bounty of original ideas, French Country Kitchens is a lush and inspiring guide to re-creating a little corner of France in the heart of your own home.


French Country Cooking

French Country Cooking
Author: Mimi Thorisson
Publisher: Clarkson Potter
Total Pages: 475
Release: 2016-10-25
Genre: Cooking
ISBN: 0553459597

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A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.


French Country Cottage

French Country Cottage
Author: Courtney Allison
Publisher: Gibbs Smith
Total Pages: 396
Release: 2018-08-14
Genre: House & Home
ISBN: 1423648935

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Discover design inspiration as a photographer and blogger details the story of her renovation of a 1940s cottage in the California countryside. A little, abandoned vacation house that could, set in the center of rolling fields and trees becomes the cottage home of her dreams. A French country–style cottage filled with original elements and an exquisite mix of rustic and refined. The years of renovation allowed Courtney to create a lifestyle that is fueled by inspiration and beauty, a touch of whimsy, and an abundance of everyday elegance. The journey has been shared on her popular blog French Country Cottage, and now, through the publication of her first book, her readers will experience a reveal of more of her home and property and the inspirations behind her beloved style. Courtney's inspiring photography reveals every nuance of her style and home including a muted color palette, old brassy door knobs, chippy paint, antiques, her greenhouse and garden, and an abundance of entertaining and holiday decorating style. Blurring the lines between indoor and outdoor and embracing well-worn as well loved, French Country Cottage is a style that celebrates simplicity, indulges in romance, cherishes pieces with history and believes a chandelier and fresh flowers belong in every room.


The Country Cooking of France

The Country Cooking of France
Author: Anne Willan
Publisher: Chronicle Books
Total Pages: 395
Release: 2007-09-06
Genre: Cooking
ISBN: 0811846466

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Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.


My French Country Home

My French Country Home
Author: Sharon Santoni
Publisher: Gibbs Smith
Total Pages: 336
Release: 2017-08-08
Genre: Cooking
ISBN: 1423642791

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Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.


The French Country Kitchen

The French Country Kitchen
Author: James Villas
Publisher: Bantam
Total Pages: 396
Release: 1992
Genre: Cooking
ISBN: 9780553076646

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A collection of 175 regional French recipes.


French Country Cooking

French Country Cooking
Author: Elizabeth David
Publisher: Penguin UK
Total Pages: 208
Release: 2013-12-06
Genre: Cooking
ISBN: 1405917350

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French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.


Recipes from a French Country Kitchen

Recipes from a French Country Kitchen
Author: Carole Clements
Publisher: Smithmark Publishers
Total Pages: 104
Release: 1996-02
Genre: Cooking
ISBN: 9780831773083

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French Country Kitchen

French Country Kitchen
Author: Geraldene Holt
Publisher: Touchstone
Total Pages: 306
Release: 1990
Genre: Cooking
ISBN: 9780671705909

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New French Country

New French Country
Author: Linda Dannenberg
Publisher:
Total Pages: 304
Release: 2004
Genre: Country homes
ISBN: 9780500511671

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Before Pierre Deux's French Country enchanted the world with the warmth and exuberant spirit of Provencal design, the charms of French Country style had remained hidden behind the closed doors of the farmhouses, chateaux and auberges that dot the countryside of France. This seminal book revealed a unique aesthetic that has evolved over hundreds of years to arrive at a look that is perfectly adapted to its time and place. Now, Linda Dannenberg, co-author of French Country, returns to Provence to capture not only the best of the old traditions but also to present the latest design developments and trends in le style provencal. New French Country takes you on privileged tours that include a lavish apartment in Avignon, a lushly landscaped estate in the Luberon and an antique ochre mill in Rousillon, treating you to a fascinating narrative about local customs and handicrafts. In addition to chapters on the colours, fabrics, furniture, pottery, architectural elements and gardens of Provence, New French Country includes an extensive directory to the best the region has to offer, and an overview of its most charming shops and most accomplished artisans.