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| Author | : |
| Publisher | : |
| Total Pages | : 1204 |
| Release | : 1823 |
| Genre | : |
| ISBN | : |
| Author | : John Graham |
| Publisher | : Peter Lang Incorporated, International Academic Publishers |
| Total Pages | : 164 |
| Release | : 1983 |
| Genre | : Literary Criticism |
| ISBN | : |
No scholar examining the development of the novel of sentiment, the gothic novel, or the silver fork school can ignore the extra- ordinary collection of fiction at Corvey. The library contains over 2,100 novels in English, most issued between 1796 and 1834, with the highest concentration of very rare items during the first decade of the nineteenth century. Most university libraries in America and the United Kingdom contain not a single item by many of these once popular novelists whose works lie at Corvey.
| Author | : Martin M'Dermot |
| Publisher | : |
| Total Pages | : 814 |
| Release | : 1825 |
| Genre | : |
| ISBN | : |
| Author | : George A. Birmingham |
| Publisher | : CreateSpace |
| Total Pages | : 172 |
| Release | : 2015-03-10 |
| Genre | : Fiction |
| ISBN | : 9781507592816 |
"[...] "You may suggest anything," said Sir Evelyn, "except lemonade. That, I cannot stand." "Nothing would induce me to offer you such a thing, sir. If you'll excuse my mentioning a personal matter, sir, I have lived in good houses, some of the best in England, before coming here, and I'm aware that lemonade—with the[...]".
| Author | : Gabriel García Márquez |
| Publisher | : Vintage |
| Total Pages | : 473 |
| Release | : 2020-10-27 |
| Genre | : Fiction |
| ISBN | : 0593310853 |
A beautifully packaged edition of one of García Márquez's most beloved novels, with never-before-seen color illustrations by the Chilean artist Luisa Rivera and an interior design created by the author's son, Gonzalo García Barcha. In their youth, Florentino Ariza and Fermina Daza fall passionately in love. When Fermina eventually chooses to marry a wealthy, well-born doctor, Florentino is devastated, but he is a romantic. As he rises in his business career he whiles away the years in 622 affairs—yet he reserves his heart for Fermina. Her husband dies at last, and Florentino purposefully attends the funeral. Fifty years, nine months, and four days after he first declared his love for Fermina, he will do so again.
| Author | : Mark S. Hamm |
| Publisher | : DIANE Publishing |
| Total Pages | : 258 |
| Release | : 2011 |
| Genre | : Political Science |
| ISBN | : 1437929591 |
This is a print on demand edition of a hard to find publication. Examines terrorists¿ involvement in a variety of crimes ranging from motor vehicle violations, immigration fraud, and mfg. illegal firearms to counterfeiting, armed bank robbery, and smuggling weapons of mass destruction. There are 3 parts: (1) Compares the criminality of internat. jihad groups with domestic right-wing groups. (2) Six case studies of crimes includes trial transcripts, official reports, previous scholarship, and interviews with law enforce. officials and former terrorists are used to explore skills that made crimes possible; or events and lack of skill that the prevented crimes. Includes brief bio. of the terrorists along with descriptions of their org., strategies, and plots. (3) Analysis of the themes in closing arguments of the transcripts in Part 2. Illus.
| Author | : Floyd I. Brewer |
| Publisher | : |
| Total Pages | : 501 |
| Release | : 1993 |
| Genre | : Bethlehem (N.Y.) |
| ISBN | : 9780963540201 |
| Author | : Linda Civitello |
| Publisher | : John Wiley & Sons |
| Total Pages | : 448 |
| Release | : 2011-03-29 |
| Genre | : Cooking |
| ISBN | : 0470403713 |
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
| Author | : E. P. Thompson |
| Publisher | : Open Road Media |
| Total Pages | : 496 |
| Release | : 2016-03-15 |
| Genre | : History |
| ISBN | : 1504022173 |
A history of the common people and the Industrial Revolution: “A true masterpiece” and one of the Modern Library’s 100 Best Nonfiction Books of the twentieth century (Tribune). During the formative years of the Industrial Revolution, English workers and artisans claimed a place in society that would shape the following centuries. But the capitalist elite did not form the working class—the workers shaped their own creations, developing a shared identity in the process. Despite their lack of power and the indignity forced upon them by the upper classes, the working class emerged as England’s greatest cultural and political force. Crucial to contemporary trends in all aspects of society, at the turn of the nineteenth century, these workers united into the class that we recognize all across the Western world today. E. P. Thompson’s magnum opus, The Making of the English Working Class defined early twentieth-century English social and economic history, leading many to consider him Britain’s greatest postwar historian. Its publication in 1963 was highly controversial in academia, but the work has become a seminal text on the history of the working class. It remains incredibly relevant to the social and economic issues of current times, with the Guardian saying upon the book’s fiftieth anniversary that it “continues to delight and inspire new readers.”
| Author | : Hunter S. Thompson |
| Publisher | : Ballantine Books |
| Total Pages | : 283 |
| Release | : 2012-08-01 |
| Genre | : Social Science |
| ISBN | : 0307826619 |
Gonzo journalist and literary roustabout Hunter S. Thompson flies with the angels—Hell’s Angels, that is—in this short work of nonfiction. “California, Labor Day weekend . . . early, with ocean fog still in the streets, outlaw motorcyclists wearing chains, shades and greasy Levis roll out from damp garages, all-night diners and cast-off one-night pads in Frisco, Hollywood, Berdoo and East Oakland, heading for the Monterey peninsula, north of Big Sur. . . The Menace is loose again.” Thus begins Hunter S. Thompson’s vivid account of his experiences with California’s most notorious motorcycle gang, the Hell’s Angels. In the mid-1960s, Thompson spent almost two years living with the controversial Angels, cycling up and down the coast, reveling in the anarchic spirit of their clan, and, as befits their name, raising hell. His book successfully captures a singular moment in American history, when the biker lifestyle was first defined, and when such countercultural movements were electrifying and horrifying America. Thompson, the creator of Gonzo journalism, writes with his usual bravado, energy, and brutal honesty, and with a nuanced and incisive eye; as The New Yorker pointed out, “For all its uninhibited and sardonic humor, Thompson’s book is a thoughtful piece of work.” As illuminating now as when originally published in 1967, Hell’s Angels is a gripping portrait, and the best account we have of the truth behind an American legend.
