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| Author | : Ghillie James |
| Publisher | : Kyle Books |
| Total Pages | : 0 |
| Release | : 2012-08-16 |
| Genre | : Cooking |
| ISBN | : 9781906868543 |
"The Foolproof Freezer Cookbook inspires us to make maximum use of our freezers with over 100 delicious recipes that be stored in the freezer or prepared with freezer ingredients"--Page 4 of cover.
| Author | : Rebecca Woods |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 401 |
| Release | : 2021-12-16 |
| Genre | : Cooking |
| ISBN | : 1787136604 |
Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you’ll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes. Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.
| Author | : Becky Rosenthal |
| Publisher | : The Countryman Press |
| Total Pages | : 224 |
| Release | : 2016-05-31 |
| Genre | : Cooking |
| ISBN | : 1581575211 |
A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables) Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes) Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock) Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best.
| Author | : Kristy Bernardo |
| Publisher | : Page Street Publishing |
| Total Pages | : 176 |
| Release | : 2018-10-30 |
| Genre | : Cooking |
| ISBN | : 162414683X |
From Freezer to Feast in an Instant With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you’ll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don’t require a lot of prep work, but they all feature Kristy’s special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they’re on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are: • Chicken with Lemon and Capers • Whole “Rotisserie” Chicken • Beef and Blue Cheese Stroganoff • Chicken with Creamy Mushroom Garlic Sauce • Pineapple-Chipotle Ribs • Pork Tenderloin with Apple Cider Sauce • Salmon with Basil Sauce • Chicken and Wild Rice Soup • Beef and Barley Pot Pie with Buttery Parmesan Biscuits No matter what cut of meat you have tucked away in your freezer, there’s a recipe here for you.
| Author | : Libby Silbermann |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 408 |
| Release | : 2022-03-10 |
| Genre | : Cooking |
| ISBN | : 1787137929 |
Foolproof Fish is the ultimate cookbook for anyone who wants to know how to make simple and delicious fish dishes at home. Bringing you 60 fuss-free recipes, with everything from Ultimate Fish Tacos, Spicy Salmon Burgers and Grilled Tuna Steaks, through to Clams in Cider, Crab and Cherry Tomato Linguine and Prawn Laksa – you'll have a mouth-watering variety of recipes to choose from every time you fancy fish for dinner. Beginning with clear instructions for basic preparation, including how to scale, de-bone, gut and fillet, followed by delicious and practical recipes for brunch and light bites, quick and easy dishes, or weekend feasts – there really is something for everyone! The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer.
| Author | : Jessica Fisher |
| Publisher | : Harvard Common Press |
| Total Pages | : 416 |
| Release | : 2012-11-06 |
| Genre | : Cooking |
| ISBN | : 1558328106 |
Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.
| Author | : Polly Conner |
| Publisher | : Rodale |
| Total Pages | : 258 |
| Release | : 2017-09-12 |
| Genre | : Cooking |
| ISBN | : 1623368944 |
Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
| Author | : Jan Main |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780778801979 |
A cookbook that combines over 100 freezer related recipes with everything you need to know to get the most from a freezer: techniques for freezing all types of food, as well as information on monthly meal planning and holiday entertaining.
| Author | : Jane Butel |
| Publisher | : Turner Publishing Company |
| Total Pages | : 274 |
| Release | : 2017-10-17 |
| Genre | : Cooking |
| ISBN | : 1681624818 |
Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine. This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.
| Author | : Peter Donalds |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 110 |
| Release | : 2017-10-23 |
| Genre | : |
| ISBN | : 9781979063470 |
Best Recipes For Freezer: Cookbook With 80 Amazing Meal Recipes That Can Be Freezed! BOOK #1: 25 Healthy Freezer Meals! Freezer Cooking Cookbook Do you find that you're tapped for time in the evening or even in the morning and you can't seem to find the time to make a healthy dinner for just you or you and your family? You're not the only one who struggles with this conundrum, probably more often than you'd like. Instead of resorting to frozen meals from the grocery store that are unhealthy and full of empty calories, why not prepare a few meals at the beginning of the week or month for those times when you don't have a moment to make an elaborate dinner? They'll taste just as good as fresh and they'll be healthier for you than takeout! Just take one day on a free weekend or prepare double of a meal when you make one so that you can freeze half for later! You don't need to be a freezing genie in order to make these meals. Most of them are frozen fully assembled and simply need to be popped into the oven for a few minutes in order to heat or cook them through, and then they're ready! A few of them are even microwaveable for those days where you're really stressed for time. In this book you'll find twenty-five recipes that include main dishes, breakfasts, soups and stews, sides, and even casseroles! Get your copy now and start making freezer meals that are nutritious and fulfilling today! BOOK #2: Freezer Meals For Every Kitchen. Freezer Cooking Cookbook with 25 Amazing Freezer Recipes Are you anxious when it comes to planning meals? I came to a point when I had to write it down. Hence an idea came. This is for nights without a plan and your brain is too scrambled to create a meal and fast-food is not an option. You don't want to make it that easy do you? Here's the thing: menu plans and cooking which actually will be fun. You can achieve this with the help of your friends and offspring with their boundless energy. You can become a pro in time and I believe it will be on your list for one of the best things in life. A tummy that is full with leftovers and a bit more money in your wallet. Yes, you can save some cash and shop less which is always a bonus. I would like to share with you how to do this by yourself when you are constantly asked, "What's for dinner?" Hopefully you won't have to tackle this by yourself but if you do it is still possible. You would have to make double or triple portions. Get ready for your mouth to water as you take note of classic meals and comfort food! BOOK #3: Freezer Meals: One Month Make-Ahead Meals For Busy Families! Original, Simple And Money-Saving Recipes! Recipe books flood the market today, and it can be a real challenge knowing what recipe to turn to on a busy night when you are trying to get all of your nightly routine completed. First there are the kids to pick up from school. Then you have ballet class and soccer practice. Don't forget to mail those bills and take out the dog. Then there's your own yoga class. When will you have time to make dinner? Download your E book "Best Recipes For Freezer: Cookbook With 80 Amazing Meal Recipes That Can Be Freezed! "Buy Now with 1-Click" button!
