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The Food Traveler’s Handbook

The Food Traveler’s Handbook
Author: Jodi Ettenberg
Publisher: Full Flight Press
Total Pages: 120
Release: 2012-09-14
Genre: Travel
ISBN: 9780987706171
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The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of The Traveler's Handbook series and offers: o How to discover the world through food. o Delicious stories to learn from. o How to use food-specific themes to plan long and short-term trips. o Ways to source cheap, safe meals in developing countries. o Tips and tricks from chefs, food writers and long-term travelers. o Ethical considerations when eating in far-flung destinations. o Guidelines tailored to travelers with special dietary needs such as food allergies (celiac disease, nut allergies, etc) or vegetarians. o Packing, planning and learning resources for the food traveler.

The Food Traveler's Handbook

The Food Traveler's Handbook
Author: Jodi Ettenberg
Publisher: Jodi Ettenberg
Total Pages: 131
Release: 2012-09
Genre: Cooking
ISBN: 0987706160
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Part of the Traveler's Handbook series, The Food Traveler's Handbook provides a compelling argument for why it is important to use food as a lens through which you see the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.

Vegan Travel Handbook

Vegan Travel Handbook
Author: Lonely Planet Food
Publisher: Lonely Planet
Total Pages:
Release: 2019-12-01
Genre: Travel
ISBN: 1788687590
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Whether you've been vegan for years or are travelling as one for the first time, this guide is packed with insight and advice on where to go, and the best vegan restaurants, accommodation and cities. From cooking classes in India to wildlife watching tours in New Zealand, Lonely Planet shows you how to explore the world on a plant-based diet.

The Time Travel Handbook

The Time Travel Handbook
Author: James Wyllie
Publisher: Profile Books
Total Pages: 352
Release: 2015-10-29
Genre: History
ISBN: 1782831320
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Not many of us can claim to have dipped our handkerchiefs in Charles I's blood after his execution, or to have watched Vesuvius erupt, but that's about to change... Wyllie, Acton & Goldblatt's Time Travel Handbook offers eighteen exceptional trips to the past, transporting you back to the greatest spectacles in history. We offer the chance to join Henry VIII at the Field of the Cloth of Gold, and to march on Versailles with the revolutionary women of Paris. You can sail with Captain Cook to Tahiti and Australia, and spend time at Xanadu with Marco Polo and Kubla Khan. Or, closer to the present, you might accompany Charlie Parker at the birth of bebop or The Beatles in Hamburg, and take part in the VE Day celebrations in London or the Fall of the Berlin Wall. The notable authors and time travel agents, Wyllie, Acton & Goldblatt are your guide to these and other unmissable events, charting the action as it will unfold, and advising on local customs, and what to wear, eat and drink, for the most authentic of experiences. Forget museums, forget history books - the only way to do history is to live it.

The Sustainable Travel Handbook

The Sustainable Travel Handbook
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 168
Release: 2020-11-17
Genre: Travel
ISBN: 9781788689472
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This practical and inspiring guide, the latest in our popular Handbook series, motivates travellers to take a responsible approach to the impact of travelling. Whether you're looking to reduce your carbon emissions, enjoy more a responsible wildlife-watching experience, harness culinary tourism for good or enjoy an eco-friendly city break, this guide has got you covered. Packed with easily-digestible advice compiled by a sustainable travel expert, eco-conscious travellers will be introduced to a wide variety of destinations offering culture, wildlife, luxury, adventure, wellness and much more, as well as subjects such as the development of electric transport, how to reduce your plastic waste and the best ways to visit explore sacred indigenous culture respectfully. With top five and top ten lists discussing the best places to hike, volunteer, scuba dive and snorkel responsibly, as well as where to enjoy sustainable safaris, family trips and the best ways to give back when you travel, no stone is left unturned in this 168-page guide to ethical tourism. Destinations discussed include relatively off-the-map regions of the world, including Guyana, Palau and Siargao in the Philippines, as well as more well-known places, such as Costa Rica, Uruguay and Jordan.

Have Fork Will Travel

Have Fork Will Travel
Author: Jenn Bussell
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2014
Genre: Food tourism
ISBN: 9781490533995
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Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises notwithstanding, our industry has also begun to learn more about itself and mature. The World Food Travel Association, the world's leading authority on food and drink tourism, with a community of 50,000+ professionals in 139 countries, brings to market a comprehensive food and beverage tourism handbook for food, drink, travel and hospitality professionals. The handbook is designed to help practitioners cope with the myriad changes in our industry by providing many of the ideas and tools needed to succeed. This book addresses in detail issues relating to food and beverage tourism strategy and tactics, product development and promotion, and includes countless examples, how-to lessons, and other helpful information for food, drink, travel and hospitality businesses of all types. The book is a collaborative effort by over 70 industry thought leaders in 24 countries - a truly global effort! While the book is written for the food, drink, travel and hospitality industries, the core foundation of the book is about the business case of food and beverage and their interaction with the travel and hospitality industries. While not primarily intended for an academic audience, the book does contain discussion questions and is suitable for classroom use.

Waste-Free Kitchen Handbook

Waste-Free Kitchen Handbook
Author: Dana Gunders
Publisher: Chronicle Books
Total Pages: 203
Release: 2015-09-29
Genre: Cooking
ISBN: 1452149437
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This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.

Food Lover's Guide to the World

Food Lover's Guide to the World
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 973
Release: 2014-09-01
Genre: Cooking
ISBN: 1743605811
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Lonely Planet: The world's leading travel guide publisher* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

The Negro Motorist Green Book

The Negro Motorist Green Book
Author: Victor H. Green
Publisher: Colchis Books
Total Pages: 235
Release:
Genre: History
ISBN:
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The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.

Handbook of Nutrition and Food

Handbook of Nutrition and Food
Author: Carolyn D. Berdanier
Publisher: CRC Press
Total Pages: 1136
Release: 2016-04-19
Genre: Medical
ISBN: 1466505729
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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi