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| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9788877431738 |
In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.
| Author | : Skye McAlpine |
| Publisher | : Clarkson Potter |
| Total Pages | : 451 |
| Release | : 2018-03-20 |
| Genre | : Cooking |
| ISBN | : 1524760307 |
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
| Author | : Paola Bacchia |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2021-09-07 |
| Genre | : Cooking |
| ISBN | : 1922417521 |
This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
| Author | : Sally Spector |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 9788887528381 |
| Author | : Russell Norman |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 325 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 1608199096 |
A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.
| Author | : Rick Stein |
| Publisher | : Random House |
| Total Pages | : 488 |
| Release | : 2015-07-30 |
| Genre | : Cooking |
| ISBN | : 1448142725 |
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
| Author | : Luigi Veronelli |
| Publisher | : Periplus Editions |
| Total Pages | : 128 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9789625935041 |
Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover: -- A history of food in Venice, springing from a rich tapestry of tradition and tolerance -- An appreciation of the unique relationship between art and food in Venice throughout the centuries -- Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions
| Author | : Michelle Lovric |
| Publisher | : Delacorte Press |
| Total Pages | : 466 |
| Release | : 2011-08-09 |
| Genre | : Juvenile Fiction |
| ISBN | : 0375898611 |
Teodora has always longed to visit Venice, and at last she has her chance. But strange and sinister things are afoot in the beautiful floating city. Teo is quickly subsumed into a secret world in which salty-tongued mermaids run subversive printing presses, ghosts good and bad patrol the streets, statues speak, rats read, and librarians fluidly turn into cats. And where a book, The Key to the Secret City, leads Teo straight into the heart of the danger that threatens to destroy the city to which she feels she belongs. An ancient proverb seems to unite Teo with a Venetian boy, Renzo, and with the Traitor who has returned from the dark past to wreak revenge. . . . But who is the Undrowned Child destined to save Venice?
| Author | : Sylvie Yona Waksman |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9782356680709 |
| Author | : Pino Agostini |
| Publisher | : Arsenale |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9788877433114 |
The goal of the authors in this book is to make a real contribution to the survival of Venetian civilization by revisiting the cuisine of the Serenissima Republica. They do with with precise and accurate recipes that are wholly faithful to the originals, with a little local history thrown in.
