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| Author | : Cathy Erway |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 258 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0544303016 |
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
| Author | : Steven Crook |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 255 |
| Release | : 2018-10-08 |
| Genre | : History |
| ISBN | : 1538101386 |
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
| Author | : Cathy Erway |
| Publisher | : Penguin |
| Total Pages | : 319 |
| Release | : 2010-02-18 |
| Genre | : Cooking |
| ISBN | : 1101185295 |
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
| Author | : Chow, Peter C.Y. |
| Publisher | : Edward Elgar Publishing |
| Total Pages | : 400 |
| Release | : 2022-01-18 |
| Genre | : Business & Economics |
| ISBN | : 1800880162 |
Most colonies became independent countries after the end of World War II, while few of them became modernized even after decades of their independence. Taiwan is one of the few to become a modern state with remarkable achievements in its economic, socio-cultural, and political development. This book addresses the path and trajectory of the emergence of Taiwan from a colony to a modern state in the past century.
| Author | : 傅培梅 |
| Publisher | : 橘子文化事業有限公司 |
| Total Pages | : 382 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9789867997333 |
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
| Author | : Joshua Samuel Brown |
| Publisher | : ThingsAsian Press |
| Total Pages | : 176 |
| Release | : 2006-04 |
| Genre | : Political Science |
| ISBN | : 9780971594081 |
When Joshua Samuel Brown first stepped out of the passenger terminal at Chiang Kai-shek International Airport in Taiwan, he was a stranger in a humid land with insufficient funds, zero job prospects and an over-packed suitcase. Like much else in his life up to that point, his decision to move to Taiwan was based largely on random occurrence and cosmic coincidence. He was twenty-four years old, thousands of miles away from home, and at that moment the happiest man alive. This anthology of short stories, travel essays, photographs, random meditations, and political meanderings grew out of his years on the island formerly known as Formosa.
| Author | : Murray A. Rubinstein |
| Publisher | : Routledge |
| Total Pages | : 650 |
| Release | : 2015-02-12 |
| Genre | : Religion |
| ISBN | : 1317459075 |
This is a comprehensive portrait of Taiwan. It covers the major periods in the development of this small but powerful island province/nation. The work is designed in the style of the multi-volume "Cambridge History of China".
| Author | : Carla Hale |
| Publisher | : Independently Published |
| Total Pages | : 78 |
| Release | : 2019-01-24 |
| Genre | : Cooking |
| ISBN | : 9781795036658 |
While there are many dishes from Taiwan that are immensely popular, this is a cuisine that is not common to many parts of America. If you have wanted to learn how to make authentic Taiwanese food for yourself, then this is one Taiwanese cookbook you need to check out for yourself. Inside of this Taiwanese cookbook, you will discover how to make authentic Taiwanese dishes such as: - Taiwanese Dumplings - Scallion Pancakes - Fried rice Noodles - Sesame Oil Chicken Soup - Taiwanese Pork Chops - Taiwanese Pork Buns - Popcorn Chicken - Tofu Salad - and even more! So, why are you hesitating? Grab a copy of this Taiwanese cookbook and start making authentic Taiwanese recipes for your friends and family as soon as today!
| Author | : Simon Pridmore |
| Publisher | : Simon Pridmore |
| Total Pages | : 346 |
| Release | : 2019-11-18 |
| Genre | : Travel |
| ISBN | : |
Taiwan is a Pacific island – actually several islands: a big one and some smaller satellites – surrounded by warm tropical seas. It is easily accessible, has excellent transportation and is a first-world society with out-going, friendly, laid-back people. Especially in the south and on several of the outlying islands, there is some very good scuba diving and also a network of dive centres and resorts with first-class professional staff and equipment. They provide services for a young generation of Taiwanese, who are driving development in the sport with considerable enthusiasm. Yet, when divers elsewhere in the world think about diving destinations, Taiwan is rarely even a blip on their radar screen. Very few people outside Taiwan have ever thought to enquire about the diving there, and very few people inside Taiwan have ever thought to tell anyone about it. Until now... In Dive into Taiwan, Simon Pridmore unveils the underwater secrets of these islands and guides you around expertly, making sure you travel easily, dine well and appreciate the unique culture and traditions of Taiwan as well as its marine treasures. This is the first English-language guide to diving the reefs and wrecks of hitherto unknown locations such as Penghu, Xiaoliuqiu, Hengchun, Lanyu (Orchid Island), Ludao (Green Island) and Taiwan’s Northeast Coast and places them firmly on the international diving map. Authoritative, well written and beautifully illustrated by Taiwanese photographer Kyo Liu’s superb underwater images, Dive into Taiwan opens the door to a new and exciting destination for travelling divers.
| Author | : Amy C. Liu |
| Publisher | : Amy C Liu |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Popular culture |
| ISBN | : 9789579784764 |
"Taiwan A to Z provides the essential information you need to know before you go to Taiwan. Whether you're planning to be there a week or three years, this book is a must-read for any foreigner to Taiwan who wants to be successful there. Do you know: Why it's a very bad idea to give a clock as a gift? Why so many Taiwanese people have PhDs? How Taiwanese parents choose names for their children? Why a new mother shouldn't take a bath for a month after giving birth? The answers to these and many other intriguing questions can be found in Taiwan A to Z, a product of the author's discovery of her own roots. Written by a Taiwanese who has a deep understanding of both Western and Eastern cultures, this book provides foreigners to Taiwan with true insights into the fascinating intricacies of Taiwanese culture. Taiwan A to Z explains the essential information any expatriate living and working in Taiwan should know."--Cover
