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The Food of the Gods

The Food of the Gods
Author: H. G. Wells
Publisher: Hesperus Press
Total Pages: 222
Release: 2013-12-01
Genre: Fiction
ISBN: 1780941978

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Published in 1904, this forgotten classic is sci-fi and dystopia at its best, written by the creator and master of the genre Following extensive research in the field of "growth," Mr. Bensington and Professor Redwood light upon a new mysterious element, a food that causes greatly accelerated development. Initially christening their discovery "The Food of the Gods," the two scientists are overwhelmed by the possible ramifications of their creation. Needing room for experiments, Mr. Besington chooses a farm that offers him the chance to test on chickens, which duly grow monstrous, six or seven times their usual size. With the farmer, Mr. Skinner, failing to contain the spread of the Food, chaos soon reigns as reports come in of local encounters with monstrous wasps, earwigs, and rats. The chickens escape, leaving carnage in their wake. The Skinners and Redwoods have both been feeding their children the compound illicitly—their eventual offspring will constitute a new age of giants. Public opinion rapidly turns against the scientists and society rebels against the world's new flora and fauna. Daily life has changed shockingly and now politicians are involved, trying to stamp out the Food of the Gods and the giant race. Comic and at times surprisingly touching and tragic, Wells' story is a cautionary tale warning against the rampant advances of science but also of the dangers of greed, political infighting, and shameless vote-seeking.


The Food of Gods and How It Came to Earth

The Food of Gods and How It Came to Earth
Author: H Wells
Publisher:
Total Pages: 358
Release: 2014-04-05
Genre:
ISBN: 9781481010832

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EXACT reproduction from an original copy of THE FOOD OF THE GODS AND HOW IT CAME TO EARTH by H.G. Wells first published in 1904. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer.Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule. These "giants," with their extraordinary mental powers, find themselves shut away from an older, more traditional society. Intolerance and hatred increase as the line of distinction between ordinary people and giants is drawn across communities and families.One of H. G. Wells' lesser-known works, The Food of the Gods has been retold many times in many forms since it was first published in 1904. The gripping, newly relevant tale combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering..


The Food of the Gods and How It Came to Earth

The Food of the Gods and How It Came to Earth
Author: H G Wells
Publisher: Independently Published
Total Pages: 180
Release: 2020-11-20
Genre:
ISBN:

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The Food of the Gods and How It Came to Earth by H. G. Wells


The Food Of The Gods And How It Came To Earth

The Food Of The Gods And How It Came To Earth
Author: Herbert George Wells
Publisher:
Total Pages: 174
Release: 2019-07-08
Genre: Fiction
ISBN: 9789353442002

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This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!


Food of the Gods

Food of the Gods
Author: Terence McKenna
Publisher: Random House
Total Pages: 338
Release: 1999
Genre: Drug abuse
ISBN: 0712670386

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Reissued because of the current interest in Ecstasy, this is McKenna's extraordinary quest to discover the fruit of the Tree of Knowledge. He wonders why we are so fascinated by altered states of consciousness, do they reveal something about our origins as human beings and our place in nature?


The Food of the Gods and How It Came to Earth Annotated

The Food of the Gods and How It Came to Earth Annotated
Author: H G Wells
Publisher:
Total Pages: 310
Release: 2021-02-08
Genre:
ISBN:

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The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.


The Food of the Gods

The Food of the Gods
Author: H. G. Wells
Publisher: Forgotten Books
Total Pages: 366
Release: 2017-10-27
Genre:
ISBN: 9780265827628

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Excerpt from The Food of the Gods: And How It Came to Earth IN the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who are very properly called, but who dislike extremely to be called They dislike that Word so much that from the columns of Nature, which was from the first their distinctive and characteristic paper, it is as carefully excluded as if it were that other word which is the basis of all really bad language in this country. But the Great Public and its Press know better, and Scientists they are, and when they emerge to any sort of publicity, 'distinguished scientists' and 'eminent scientists and well-known scientists is the very least we call them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Food of the Gods and How It Came to Earth Illustrated

The Food of the Gods and How It Came to Earth Illustrated
Author: H G Wells
Publisher: Independently Published
Total Pages: 302
Release: 2021-04-02
Genre:
ISBN:

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The Food of the Gods is divided into three "books" "Book I: The Discovery of the Food"; "Book II: The Food in the Village"; and "Book III: The Harvest of the Food".The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)."[1] There have been various B-movie adaptations. The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.


The Food of the Gods

The Food of the Gods
Author: H. G. Wells
Publisher: Createspace Independent Publishing Platform
Total Pages: 138
Release: 2017-07-27
Genre:
ISBN: 9781973951339

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The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon the idea while working out the possibilities of the near future in a book of speculations called Anticipations." The novel is one of his lesser known works although there have been various B-movie adaptations of it.