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The Food Factor

The Food Factor
Author: Barbara Griggs
Publisher:
Total Pages: 0
Release: 1988
Genre: Food
ISBN:

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The Live Food Factor

The Live Food Factor
Author: Susan Schenck
Publisher: Awakenings
Total Pages: 0
Release: 2008
Genre: Detoxification (Health)
ISBN: 9780977679515

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Product Description The Live Food Factor is the first comprehensive guide to not only the raw food diet, but also the raw food movement itself. This diet is sweeping America as people discover its power to not only make a body lean, but also keep disease at bay and bolster the immune system to heal from what are typically considered "incurable" diseases. Everyone who eats should read this book! The first edition won the IPPY award as "most progressive health book of the year." The second edition of the Live Food Factor is an updated, expanded and revised comprehensive guide to the raw food diet, with a section on inspiration, a section on science, a section on the history of raw foodism, a complete how-to section, including frequently asked questions & answers, and recipes. It contains 66 scientific studies to support the superiority of eating raw. This second edition brings a summary of all the benefits of Natural Hygiene as well. It includes several chapters written mainly by Victoria BidWell, including the true cause of illness, how to detox and an entire chapter on fasting. It also includes a new chapter written mainly by Dr. Vetrano and Dr. Tosca Haag on how to get children to eat raw. There are new testimonials, many new recipes, updated science studies, and even 3 new appendices. It is packed with new and updated information. In fact, this edition has about 37% more information! (The font had to be slightly condensed to squeeze everything in!) It also contains forewords by Dr. V. Vetrano, DC, hMD, PhD, DSci (who worked extensively with Dr. Shelton of the Natural Hygiene movement) and Victoria Boutenko (one of the most noted leaders of the raw food movement). It was carefully edited for accuracy by Bob Avery, expert on the raw food diet and former editor of the M2M magazine, as well as Victoria Bidwell and Dr. Vetrano for accuracy in the Natural Hygiene components.


The Food Factor in Disease

The Food Factor in Disease
Author: Francis Hare
Publisher:
Total Pages: 556
Release: 1905
Genre: Carbon
ISBN:

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The Food Factor

The Food Factor
Author: Barbara Van der Zee
Publisher: Viking Adult
Total Pages: 416
Release: 1986
Genre: Health & Fitness
ISBN:

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The Food Factor in Disease

The Food Factor in Disease
Author: Francis Hare (M.D.)
Publisher:
Total Pages:
Release: 1905
Genre:
ISBN:

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The Food Factor

The Food Factor
Author: Barbara Griggs
Publisher: Penguin Books
Total Pages: 398
Release: 1988
Genre: Food
ISBN: 9780140070347

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The Food Factor in Disease

The Food Factor in Disease
Author: Francis Washington Everard Hare
Publisher:
Total Pages:
Release: 1905
Genre:
ISBN:

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The Food Factor

The Food Factor
Author: McKayla A. Brubaker
Publisher:
Total Pages: 184
Release: 2017
Genre:
ISBN:

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Mississippi residents were surveyed to determine how The Food Factor and Extension brands were impacting their intent to change behavior. The Food Factor is a weekly Extension mass media program that communicates research-based information about food, nutrition, diet, and healthy lifestyles. The respondents were split into viewer and non-viewer categories. Viewers were asked about their perceptions of the show and their nutrition-related behaviors. Non-viewers were assigned to a branded or non-branded episode of The Food Factor to determine their perceptions and to see if branding was having an impact on their behavior. The study found that although The Food Factor was perceived positively, it was uncertain if the brand was having meaningful effects on its viewers. Recommendations include future studies surrounding the use of branding in social marketing programs, studying other mass media programs in other states, and further evaluation of The Food Factor brand.