Flavors of Bon Appetit 1994
| Author | : Conde Nast Staff |
| Publisher | : |
| Total Pages | : |
| Release | : 1996-04-10 |
| Genre | : |
| ISBN | : 9780517167274 |
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The Flavors of Bon Appetit
| Author | : Bon Appetit |
| Publisher | : |
| Total Pages | : |
| Release | : 1998-07-28 |
| Genre | : |
| ISBN | : 9780517267646 |
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The Flavors of Bon Appetit
| Author | : Bon Appetit |
| Publisher | : Pantheon |
| Total Pages | : 228 |
| Release | : 1995-03-14 |
| Genre | : Cooking |
| ISBN | : 9780679439943 |
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Does your family come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit will help you create meals that leave a lasting impression. With more than 200 of the best recipes from Bon Appetit, the choices are endless. Whether it's something fast and festive or a special-occasion indulgence, you'll find the best for every course -- exceptional starters, superb entrees, marvelous desserts. Here are new favorites for everyday dining, informal gatherings and special occasions accompanied by 25 menus and more than 120 beautiful color photographs. Food tips, preparation techniques and meal-planning suggestions make this book essential in any kitchen. Whether you need an elegant yet easy appetizer or a hearty and wholesome main course, The Flavors of Bon Appetit has the perfect solution.
The Flavors of Bon Appetit
| Author | : Bon Appetit |
| Publisher | : Pantheon |
| Total Pages | : 228 |
| Release | : 1999-09-07 |
| Genre | : Cooking |
| ISBN | : 9780375406287 |
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The best recipes from the 1998 have been brought together in The Flavors of Bon Appetit, Volume 6, the sixth in a series of cookbooks published annually, full of longtime favorite, never-before-collected recipes. Divided into four sections -- Starters, Main Courses, On the Side, and Desserts -- this book has more than 200 recipes organized into 33 menus accompanied by more than 100 color photographs. Helpful sidebars throughout give you tips about how to cook the perfect steak, shop for the right knife, and take the frustration out of making meringues. These elegant yet easy-to-prepare and quick-to-cook dishes are drawn from the mouth-watering features of Bon Appetit. This terrific selection includes such recipes as Asparagus and Leek Risotto with Prosciutto, Grilled Lamb Chops with Red Wine, Garlic, and Honey Glaze, Acorn Squash Stuffed with Wild Rice, Hazelnuts, and Dried Cranberries, and Carrot-Almond Cake with Whipped Cream -- ideal dishes for a great dinner for two, the whole family, or a party of twenty. This book has the important and authoritative voice of a cookbook based on recipes from America's leading food magazine.
The Flavors of Bon Appétit 2006
| Author | : |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2005 |
| Genre | : |
| ISBN | : |
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The Flavors of Bon Appétit 2001
| Author | : Bon appetit,. |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 232 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780609609200 |
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The eighth book in an ongoing series, "The Flavors of Bon Appetit 2001" continues to gather the best recipes from the prior year's Bon Appetit conveniently under one cover. With recipes like Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce, Pan-seared Steaks with Goat Cheese, Caper and Tomato Butter, and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting recipes are readily available. These easy to prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Deserts, assuring that something delicious can be found for any part of a meal.And returning for its second year running is the special section "How America Eats.' Based on an annual survey done by the magazine, this section presents information and recipes on America's current favorites, such as asparagus -- America's favorite vegetable.Featuring a fresh new design, a wide variety of recipes and easily followed instructions, The Flavors of Bon Appetit 2001 is sure to inspire.
The Flavors of Bon Appetit
| Author | : Bon Appetit magazine |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : |
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The Flavors of Bon Appétit, 2005
| Author | : |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : |
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The Flavors of Bon Appétit, 2003
| Author | : Condé Nast Publications, inc |
| Publisher | : |
| Total Pages | : 238 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : |
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The Flavors of Bon Appetit 2002
| Author | : Bon Appetit |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 230 |
| Release | : 2002-05-14 |
| Genre | : Cooking |
| ISBN | : 9780609610640 |
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The newest edition in the annual series from America's most popular culinary magazine shines a spotlight on the latest trends in cooking and eating--with more than 200 recipes, menu suggestions, and more. The editors of Bon Appetit take readers to the forefront of the culinary world in this beautifully illustrated collection of the most interesting and tastiest ideas to emerge in the last year. Designed for cooks at all levels, The Flavors of Bon Appetit 2002 offers easy-to-follow recipes, cooking tips and lore, and expert advice on putting together meals that highlight contemporary cuisine at its best. From sophisticated party dishes to up-to-date versions of family favorites, to unusual treats from around the world, there's something here for every occasion. Among the many palate-pleasers are such starters as Chicken Kumquat Spring Rolls with Hoisin-Chili Sauce and Blue Cheese and Caramelized Shallot Dip; main courses like Slow-Baked Spare Ribs with Mango-Chutney Marinade; surprising side dishes like Potato, Celery Root, and Fontina Gratin; and such completely satisfying desserts as Caramelized Nectarines and Ginger Shortcakes with Sour Cream. For the fans of Bon Appetit magazine and the previous books in this series and any cook looking for winning newcomers in the cooking repertoire, this handsome volume is essential.
