The Fireside Cook Book PDF Download
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Author | : James Beard |
Publisher | : Simon & Schuster |
Total Pages | : 0 |
Release | : 2013-04-06 |
Genre | : Cooking |
ISBN | : 9781476743493 |
Download The Fireside Cook Book Book in PDF, ePub and Kindle
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
Author | : James Beard |
Publisher | : |
Total Pages | : 336 |
Release | : 1949 |
Genre | : Cooking |
ISBN | : |
Download The Fireside Cook Book Book in PDF, ePub and Kindle
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
Author | : James Beard |
Publisher | : Simon & Schuster |
Total Pages | : 408 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780671447748 |
Download The Fireside Cookbook Book in PDF, ePub and Kindle
A compendium of recipes, menus, and culinary information provides hostesses with a valuable tool for creating appetizing meals
Author | : James Beard |
Publisher | : Open Road Media |
Total Pages | : 389 |
Release | : 2015-03-03 |
Genre | : Cooking |
ISBN | : 1504004493 |
Download The James Beard Cookbook Book in PDF, ePub and Kindle
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.
Author | : John Sineno |
Publisher | : Simon and Schuster |
Total Pages | : 260 |
Release | : 1996 |
Genre | : Cookery |
ISBN | : 0684818590 |
Download The New Firefighter's Cookbook Book in PDF, ePub and Kindle
This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Author | : Mary Karlin |
Publisher | : Ten Speed Press |
Total Pages | : 210 |
Release | : 2011-08-23 |
Genre | : Cooking |
ISBN | : 1607741334 |
Download Wood-Fired Cooking Book in PDF, ePub and Kindle
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.
Author | : Charles Gerras |
Publisher | : Simon and Schuster |
Total Pages | : 916 |
Release | : 1989 |
Genre | : Cookery (Natural foods) |
ISBN | : 0671673386 |
Download Rodale's Basic Natural Foods Cookbook Book in PDF, ePub and Kindle
This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to good, wholesome food and lifelong health.
Author | : Vilma Chantiles |
Publisher | : Simon and Schuster |
Total Pages | : 388 |
Release | : 1992-12 |
Genre | : Cooking |
ISBN | : 0671750968 |
Download Food of Greece Book in PDF, ePub and Kindle
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
Author | : Robin Donovan |
Publisher | : Quirk Books |
Total Pages | : 192 |
Release | : 2013-04-30 |
Genre | : Cooking |
ISBN | : 159474629X |
Download Campfire Cuisine Book in PDF, ePub and Kindle
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
Author | : James Beard |
Publisher | : Simon & Schuster |
Total Pages | : 0 |
Release | : 2013-04-06 |
Genre | : Cooking |
ISBN | : 9781476743493 |
Download The Fireside Cook Book Book in PDF, ePub and Kindle
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.