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The Firehouse Cookbook

The Firehouse Cookbook
Author: Dorothy Jackson Kite
Publisher: Gramercy
Total Pages: 232
Release: 2001
Genre: Cooking
ISBN: 9780517218808

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A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.


Firehouse Food

Firehouse Food
Author: George Dolese
Publisher: Chronicle Books
Total Pages: 232
Release: 2003-05
Genre: Cooking
ISBN: 9780811839884

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Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.


Cooking with the Firehouse Chef

Cooking with the Firehouse Chef
Author: Keith Young
Publisher: Weldon Owen International
Total Pages: 226
Release: 2021-09-07
Genre: Cooking
ISBN: 1681887959

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Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.


The New Firefighter's Cookbook

The New Firefighter's Cookbook
Author: John Sineno
Publisher: Simon and Schuster
Total Pages: 260
Release: 1996
Genre: Cookery
ISBN: 0684818590

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This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.


The Firehouse Grilling Cookbook

The Firehouse Grilling Cookbook
Author: Joseph T. Bonanno
Publisher: Broadway
Total Pages: 248
Release: 1998
Genre: Cooking
ISBN: 9780767900980

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A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.


Playing with Fires

Playing with Fires
Author: Steven W. Siler
Publisher:
Total Pages: 0
Release: 2013-06-28
Genre: Fire fighters
ISBN: 9781927458204

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Recipes from from firefighters of every state and beyond including Round Rock, Texas.


Chiltern Firehouse

Chiltern Firehouse
Author: Nuno Mendes
Publisher: National Geographic Books
Total Pages: 0
Release: 2017-04-18
Genre: Cooking
ISBN: 1607749920

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A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.


Food from America's Bravest

Food from America's Bravest
Author: R. G. Adams
Publisher:
Total Pages: 256
Release: 1995-12
Genre: Cooking
ISBN: 9780963808905

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The Healthy Firehouse Cookbook

The Healthy Firehouse Cookbook
Author: Joseph T. Bonanno
Publisher: William Morrow
Total Pages: 0
Release: 1995
Genre: Low-fat diet
ISBN: 9780688127558

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A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.


The Firehouse Chef

The Firehouse Chef
Author: Patrick Mathieu
Publisher: Whitecap Books
Total Pages: 280
Release: 2016-04
Genre: Cooking
ISBN: 9781770503069

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A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for household on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes like Old South Classic FireHouse Pulled Pork, Cauliflower Steaks with Salsa Verde, Yukon Elk Chili with Chocolate and Cinnamon, and Thai Drunken Noodles. Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.