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| Author | : Jerry Crowley |
| Publisher | : Lieba |
| Total Pages | : 104 |
| Release | : 1981 |
| Genre | : Cooking |
| ISBN | : 9780941076005 |
A comprehensive study of creating delightful and delicious ornaments from fruits and vegetables.
| Author | : Yvette Stachowiak |
| Publisher | : Salamander Books |
| Total Pages | : 166 |
| Release | : 2000 |
| Genre | : Garnishes (Cookery) |
| ISBN | : 9781840652123 |
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
| Author | : Yvette Stachowiak |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1990 |
| Genre | : Food presentation |
| ISBN | : |
| Author | : John Gargone |
| Publisher | : Schiffer Publishing |
| Total Pages | : 0 |
| Release | : 2003-10-24 |
| Genre | : Fruit carving |
| ISBN | : 9780764319600 |
Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.
| Author | : Inja Nam |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 106 |
| Release | : 1993 |
| Genre | : Garnishes (Cookery) |
| ISBN | : 9780442010843 |
A lavishly illustrated reference that demystifies the art of decorating food. With precision and clarity, two renowned authorities have revolutionized garnishing by creating a how-to that takes the mystery out of executing impressive and memorable designs. 84 full color and 112 duotone photos.
| Author | : Doris McFerran Townsend |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1976 |
| Genre | : Cooking |
| ISBN | : 9780874690026 |
| Author | : David Paul Larousse |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Fruit carving |
| ISBN | : 9780471176398 |
Praise for More Edible Art "More Edible Art is the book we′ve been missing. The art of garnishing seems to have faded in recent decades, whereas in the time of Escoffier, many dishes were named by their garnishes. We must thank Chef Larousse for reviving this art. His book is fully comprehensive and contains beautiful photographs, with many ideas for garnishing that will transform a simple dish into a masterpiece." ––Pierre Gouirand, President Auguste Escoffier Foundation, Musée de l′Art Culinaire "Even an old clam shack cook (like me) could not help but be enchanted by David′s passionate, entertaining, and technically thorough treatment of this inspired culinary art form." ––Jasper White, author of Cooking from New England, Lobster at Home, and 50 Chowders "Right after I started reading More Edible Art, I used several of the practical garnishes. The accolades I took credit for belong to David Larousse!" ––Chef Brennan Hurley, Arts Club, Washington, D.C.
| Author | : Nujiang bai ke quan shu xi lie bian ji wei yuan hui |
| Publisher | : |
| Total Pages | : 126 |
| Release | : |
| Genre | : Cooking, Chinese |
| ISBN | : |
| Author | : Yvette Stachowiak |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1990 |
| Genre | : Garnishes (Cooking) |
| ISBN | : 9781859270646 |
| Author | : Yvette Stachowiak |
| Publisher | : |
| Total Pages | : |
| Release | : |
| Genre | : |
| ISBN | : |
