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The Fiber Effect

The Fiber Effect
Author: Nichole Dandrea-Russert, RDN
Publisher: Hatherleigh Press
Total Pages: 134
Release: 2021-02-23
Genre: Health & Fitness
ISBN: 1578268893

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The Fiber Effect presents a whole new way in thinking about diet and nutrition by focusing on fiber intake. Want to lose weight? Eat more fiber. Looking to lower your cholesterol? Eat more fiber. Need to reduce your risk of colon cancer? Eat more fiber. Want to prevent diabetes? Eat more fiber. Want to stop overeating? Eat more fiber. Bottom line? Eat more fiber! The food we eat is what powers our bodies—the better we eat, the better we look, feel and perform. Yet less than five percent of Americans are getting the recommended amount of fiber per day—a vital nutrient that can do many things from regulating blood sugar to lowering cholesterol to creating a healthy gut. The Fiber Effect includes: -A detailed overview of the vital role fiber plays in our body -Helpful tables that lay out what to eat and when -40 delicious fiber-filled recipes that anyone can enjoy -Weekly meal plans to create a complete, fiber-rich diet -Tips and tricks to help anyone increase their fiber intake The Fiber Effect is your guide to meeting your daily fiber needs and so much more. Because foods rich in fiber typically contain a wealth of other healthy nutrients, increasing your fiber intake means increasing the overall quality of your diet. That’s the fiber effect—better health through fiber.


The Fiber Effect

The Fiber Effect
Author: Nichole Dandrea-Russert
Publisher: National Geographic Books
Total Pages: 0
Release: 2021-02-17
Genre: Health & Fitness
ISBN: 1578268885

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The Fiber Effect presents a whole new way in thinking about diet and nutrition by focusing on fiber intake. Want to lose weight? Eat more fiber. Looking to lower your cholesterol? Eat more fiber. Need to reduce your risk of colon cancer? Eat more fiber. Want to prevent diabetes? Eat more fiber. Want to stop overeating? Eat more fiber. Bottom line? Eat more fiber! The food we eat is what powers our bodies—the better we eat, the better we look, feel and perform. Yet less than five percent of Americans are getting the recommended amount of fiber per day—a vital nutrient that can do many things from regulating blood sugar to lowering cholesterol to creating a healthy gut. The Fiber Effect includes: -A detailed overview of the vital role fiber plays in our body -Helpful tables that lay out what to eat and when -40 delicious fiber-filled recipes that anyone can enjoy -Weekly meal plans to create a complete, fiber-rich diet -Tips and tricks to help anyone increase their fiber intake The Fiber Effect is your guide to meeting your daily fiber needs and so much more. Because foods rich in fiber typically contain a wealth of other healthy nutrients, increasing your fiber intake means increasing the overall quality of your diet. That’s the fiber effect—better health through fiber.


Fiber Fueled

Fiber Fueled
Author: Will Bulsiewicz, MD
Publisher: Penguin
Total Pages: 402
Release: 2020-05-12
Genre: Health & Fitness
ISBN: 059308456X

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The instant New York Times, USA Today, and Publisher's Weekly bestseller A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist. The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," illuminates in this groundbreaking book, the explosion of studies on the microbiome makes it abundantly clear that elimination diets are in fact hazardous to our health. What studies clearly now show--and what Dr. B preaches with his patients--is that gut health is the key to boosting our metabolism, balancing our hormones, and taming the inflammation that causes a host of diseases. And the scientifically proven way to fuel our guts is with dietary fiber from an abundant variety of colorful plants. Forget about the fiber your grandmother used to take--the cutting-edge science on fiber is incredibly exciting. As Dr. B explains, fiber energizes our gut microbes to create powerhouse postbiotics called short-chain fatty acids (SCFAs) that are essential to our health. SCFAs are scientifically proven to promote weight loss, repair leaky gut, strengthen the microbiome, optimize the immune system, reduce food sensitivities, lower cholesterol, reverse type 2 diabetes, improve brain function, and even prevent cancer. Restrictive fad diets starve the gut of the critical fiber we need, weaken the microbes, and make our system vulnerable. As a former junk-food junkie, Dr. B knows firsthand the power of fiber to dramatically transform our health. The good news is that our guts can be trained. Fiber-rich, real foods--with fruits, vegetables, whole grains, seeds, nuts, and legumes--start working quickly and maintain your long-term health, promote weight loss, and allow you to thrive and feel great from the inside out. With a 28-day jumpstart program with menus and more than 65 recipes, along with essential advice on food sensitivities, Fiber Fueled offers the blueprint to start turbocharging your gut for lifelong health today.


Radiation Effects on Fiber Optics

Radiation Effects on Fiber Optics
Author: James A. Wall (Jr.)
Publisher:
Total Pages: 60
Release: 1975
Genre: Fiber optics
ISBN:

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Samples representative of most of the optical fibers presently available in lengths of 10 m or more were tested for their responses to energetic radiation. Glass fibers doped with three different levels of cesium were also prepared and tested. Permanent and transient x-radiation effects tests were performed. Neutron effects tests were performed. All of the fibers tested showed decreases in transmission when exposed to radiation. All of the fibers emitted fluorescent light pulses when exposed to intense x-ray pulses.


The Fiber-Optic Gyroscope, Third Edition

The Fiber-Optic Gyroscope, Third Edition
Author: Herve C. Lefevre
Publisher: Artech House
Total Pages: 500
Release: 2022-01-31
Genre: Technology & Engineering
ISBN: 1630818631

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This landmark work – considered by many in the field to be THE reference on fiber-optic gyroscopes (FOGs) – provides you with a complete and thorough system analysis of the FOG and remains unmatched by any other single source. Now in its third edition, this fully updated and authoritative book: Gives you access to all the details you need to know about optics, single-mode fiber optics, and integrated optics to fully grasp the design rules of the fiber-optic gyroscope Helps you understand the concepts that have emerged as the preferred solutions to obtain a practical device Guides you through the advances that have occurred in the last seven years since the previous edition was published and how they are implemented in the current FOGs Drawing on 45 years of research and development, The Fiber-Optic Gyroscope, Third Edition, features new content on the relationship between white-noise power spectral density and random walk; Allan variance; testing with optical coherence domain polarimetry; a new simple mechanical model of the thermally induced stresses and related strains in the sensing coil; simple viewing of the reduction of the Shupe effect with symmetrical windings; and comments about dispersion and birefringence dispersion. The book contains over 350 illustrations (including 70 new figures) and many helpful appendixes, and gives you everything you need to understand the fiber gyro. The author is a leading expert in this field and is one of the early pioneers of the practical optical architecture and signal processing technique that is universally used in today’s FOGs. This is a must-have reference for anyone working with FOGs, from students and academics learning about the device, to optoelectronics engineers and professionals needing to stay abreast of the current concepts and recent advances.


Dietary Fiber

Dietary Fiber
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 364
Release: 2019-06-27
Genre: Health & Fitness
ISBN: 0128164956

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Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products


Dietary Fiber and Health

Dietary Fiber and Health
Author: Susan Cho
Publisher: CRC Press
Total Pages: 561
Release: 2012-05-29
Genre: Medical
ISBN: 1439899290

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Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts, the book explores a range of topics related to this essential nutrient, including: The relationship between fiber and weight management, gastrointestinal health, heart disease, cancer, and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin, Fibersol-2, and low viscous fiber on satiety, glycemia, microbiota, and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat, rye, barley, and other fibers Regulatory issues, including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health, but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.