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| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Feed Grains |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1963 |
| Genre | : Agricultural Act of 1949 |
| ISBN | : |
| Author | : Sina McCullough |
| Publisher | : Polyface |
| Total Pages | : 0 |
| Release | : 2020-06-12 |
| Genre | : Health & Fitness |
| ISBN | : 9781733686600 |
"If you are overwhelmed by conflicting diet advice, or you don't know where to start or who to trust, Beyond Labels will help you figure out what to put on your plate. Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph. D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions and humor, they share practical and easily doable tips including: what to eat, how to find it and prepare it, how to save money and time in the kitchen, and how to stay true to your principles in our modern culture. Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."--Back cover
| Author | : |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 2008 |
| Genre | : Agricultural productivity |
| ISBN | : |
| Author | : Bob Quinn |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 2019-03 |
| Genre | : Health & Fitness |
| ISBN | : 1610919955 |
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.
| Author | : Elke K Arendt |
| Publisher | : Elsevier |
| Total Pages | : 519 |
| Release | : 2013-04-09 |
| Genre | : Technology & Engineering |
| ISBN | : 0857098926 |
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal species Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains
| Author | : Jack Lazor |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 483 |
| Release | : 2013 |
| Genre | : Business & Economics |
| ISBN | : 1603583653 |
The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.
| Author | : |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1994 |
| Genre | : Agricultural price supports |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1959 |
| Genre | : |
| ISBN | : |
| Author | : Strength Through Agricultural Resources. Committee on Feed Grains |
| Publisher | : |
| Total Pages | : 22 |
| Release | : 1976 |
| Genre | : Field crops |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1961 |
| Genre | : Grain as feed |
| ISBN | : |
