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| Author | : United States. Animal and Plant Health Inspection Service |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1976 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 676 |
| Release | : 1975 |
| Genre | : |
| ISBN | : |
Includes CFR amendments, MPI-VS bulletins, MPI directives, and changes of Meat and poultry inspection (manual, regulations).
| Author | : United States. General Accounting Office |
| Publisher | : |
| Total Pages | : 58 |
| Release | : 1983 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
| Publisher | : |
| Total Pages | : 130 |
| Release | : 1984 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Meat and Poultry Inspection Program |
| Publisher | : |
| Total Pages | : 7 |
| Release | : 1976 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
| Publisher | : |
| Total Pages | : 340 |
| Release | : 1972 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1973 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry |
| Publisher | : |
| Total Pages | : 356 |
| Release | : 1984 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee |
| Publisher | : |
| Total Pages | : 792 |
| Release | : 1989 |
| Genre | : Food processing plants |
| ISBN | : |
| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 115 |
| Release | : 1990-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 030904345X |
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
