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Fats and Oils Handbook (Nahrungsfette und Öle)

Fats and Oils Handbook (Nahrungsfette und Öle)
Author: Michael Bockisch
Publisher: Elsevier
Total Pages: 849
Release: 2015-08-13
Genre: Technology & Engineering
ISBN: 0128043555

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies


The Fats and Oils Situation

The Fats and Oils Situation
Author:
Publisher:
Total Pages: 20
Release: 1937
Genre: Oil industries
ISBN:

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The Fats and Oils Situation, Vol. 202

The Fats and Oils Situation, Vol. 202
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 44
Release: 2018-03-22
Genre: Business & Economics
ISBN: 9780365309147

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Excerpt from The Fats and Oils Situation, Vol. 202: May 1960 Output of food fats during april-september, the second half of the 1959-60 season, will decline seasonally but is expected to be about the same as last year. An increase over last year for cottonseed Oil and a slight increase for butter will make up for the decline in lard. Little change is expected in soybean oil production. During the first half of the current marketing year, production of food fats was 9 percent greater than a year earlier. The gain mainly reflected sharp increases in cottonseed Oil and lard. Domestic disappearance of food fats during the first 6 months of the present marketing year was at a record level, and about 1 percent above a year ago. Increases for margarine and shortening slightly more than Offset de clines in butter, direct use of lard and salad and cooking Oils. As usual, domestic use of food fats will decline seasonally during april-september, but probably will not differ much from last year's level. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Author: Min Hu
Publisher: Elsevier
Total Pages: 582
Release: 2016-01-19
Genre: Technology & Engineering
ISBN: 163067057X

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries


The Fats and Oils Situation

The Fats and Oils Situation
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 46
Release: 2017-11-19
Genre: Business & Economics
ISBN: 9780331448863

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Excerpt from The Fats and Oils Situation: Sept 26, P. M. 1956 The total supply of food fats and oils in the marketing year beginning October 1, 1956 will be about as large as in 1955-56. Smaller supplies of cottonseed oil, lard and butter will be offset by increased output of soybean oil. Cottonseed oil production will be down due to a 10 percent reduction in the 1956 cotton crop and lard output is expected to fall considerably because of a probable drop of around 10 percent below last year in hog slaughter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Fats and Oils Situation

The Fats and Oils Situation
Author:
Publisher:
Total Pages: 26
Release: 1937
Genre: Oil industries
ISBN:

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The Fats and Oils Situation, Vol. 174

The Fats and Oils Situation, Vol. 174
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 38
Release: 2018-03-18
Genre: Business & Economics
ISBN: 9780364415559

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Excerpt from The Fats and Oils Situation, Vol. 174: Sept. 26, 1955 Supplies of food fats in the marketing year beginning October 1, 1955 will be about as large as the year before with increased output offsetting a sharp reduction in beginning stocks. Pore soybean oil and lard will be produced since the 1955 soybean crop is the largest of record and slaughter of hogs is increasing. However, cottonseed oil production will be down because of the 7 percent reduction in the 1955 cotton crop. Prices received by farmers for 1955 crop cottonseed probably will average above the CCC purchase price of $112 per ton, basis grade but less than the 660 received for the 1951; crop. Prices of cottonseed oil and meal are down from a year ago and are expected to continue lower than a year ago at least through the winter. Production of peanuts is up 65 percent from the small cr0p in 19511 and supplies in 1955-56 again will be plentiful in contrast with the year before. CCC will acquire a substantial quantity and prices are likely to average near the support program loan value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Diet and Health

Diet and Health
Author: National Research Council
Publisher: National Academies Press
Total Pages: 765
Release: 1989-01-01
Genre: Medical
ISBN: 0309039940

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.


The Fats and Oils Situation

The Fats and Oils Situation
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 30
Release: 2018-03-19
Genre: Business & Economics
ISBN: 9780267050925

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Excerpt from The Fats and Oils Situation: Apr.-May 1953 During the 1951 2 season, oil prices declined while prices of meal increased. The reverse has been true this season; oil prices have advanced almost 3 cents per pound (25 percent), while meal prices have declined by almost as much in percentage terms. Last year the combined value of the oil and meal declined from October through March and then increased through August. This year no pronounced trend has been evident. Combined values so far this year have been above a year earlier, but the reverse may be true during the summer. Prices received by farmers for soybeans, on the other hand, have averaged less than a year earlier, indicating that crusher's margins have been moderately above the low level of a year ago. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.