The Farm Kitchen as a Workshop
| Author | : Anna Barrows |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1921 |
| Genre | : Kitchens |
| ISBN | : |
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The Farm Kitchen as a Workshop
| Author | : Anna Barrows |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1914 |
| Genre | : Kitchens |
| ISBN | : |
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Farm Kitchen As a Workshop
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : |
| Release | : 1915 |
| Genre | : |
| ISBN | : |
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Farmers' Bulletin
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 700 |
| Release | : 1919 |
| Genre | : Agriculture |
| ISBN | : |
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The Farm Kitchen as a Workshop by Anna Barrows
| Author | : Anna Barrows |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1919 |
| Genre | : |
| ISBN | : |
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Chefs on the Farm
| Author | : Shannon Borg |
| Publisher | : Skipstone |
| Total Pages | : 208 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 1594850801 |
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* The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.
The Development of a Workshop to Supplement Farm Kitchens
| Author | : Isabel K. Gleberman |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1950 |
| Genre | : Farms |
| ISBN | : |
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Farm to Fork Workshop: Making the Most of Local Foods
| Author | : Megan Borgert-Spaniol |
| Publisher | : ABDO |
| Total Pages | : 67 |
| Release | : 2023-08-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1098277856 |
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This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
The Farm Cooking School
| Author | : Ian Knauer |
| Publisher | : |
| Total Pages | : 259 |
| Release | : 2017-12-05 |
| Genre | : Cooking |
| ISBN | : 0997211342 |
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Join Ian Knauer and Shelley Wiseman at The Farm Cooking School for 100+ recipes that teach everything from perfect pie crusts and pizza dough, to seasonal pavlovas and panna cottas.
The Farm Kitchen
| Author | : Colette Comins |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2006 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9781770072626 |
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This volume is a collection of classic recipes compiled by Colette, Camilla and Jason Comins for dishes for every occasion. Recipes are included for salads & appetizers, vegetables, meat, poultry & game birds, fish & seafood, and cakes & treats.
