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| Author | : Teri Edwards |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 152 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781588167293 |
Join The Farm Chicks in their kitchen as they share their favorite recipes, tips for frugal country living, and good times spent with family and friends.
| Author | : Quarto Generic |
| Publisher | : JG Press |
| Total Pages | : 0 |
| Release | : 2014-08-25 |
| Genre | : Christmas cooking |
| ISBN | : 9781588169730 |
For “Farm Chick” Serena Thompson, Christmas means a house overflowing with ornaments, lights, cherished treasures, and the welcoming aroma of baking cookies. The Farm Chicks Christmas, now in paperback, celebrates the magic of the season with ideas for entertaining, decorating, tree trimming, and crafting, plus 17 recipes for yummy holiday sweets. As in The Farm Chicks in the Kitchen, Serena shares delightful stories of her family and friends, reminding us of the importance of tradition at this special time of year. Includes three pages of adorable note cards and stickers!
| Author | : Serena Thompson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Christmas cooking |
| ISBN | : 9781588165213 |
Presents instructions for creating a variety of country themed Christmas decorations and gifts, including cookie and hot drink recipes.
| Author | : Amy K. Fewell |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 241 |
| Release | : 2019-05-01 |
| Genre | : House & Home |
| ISBN | : 1493037404 |
TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
| Author | : Adam Danforth |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 177 |
| Release | : 2020-03-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1635861659 |
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
| Author | : Brooke Giannetti |
| Publisher | : Gibbs Smith |
| Total Pages | : 163 |
| Release | : 2011-09-01 |
| Genre | : Architecture |
| ISBN | : 1423622545 |
The Giannettis have developed a home design style that embraces age, patina, weathered and worn surfaces, and rough surfaces. Patina Style is a color palette, a romance with subtlety, an attraction to natural materials and architectural details. It is at once old-world, contemporary, and mildly industrial. Patina Style gives insight into materials choices, methods and treatments that result in spaces that celebrate beauty in the old, the imperfect, the slightly roughed-up.
| Author | : Shaye Elliott |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 337 |
| Release | : 2017-04-01 |
| Genre | : Gardening |
| ISBN | : 1493030426 |
A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.
| Author | : Anne Estevis |
| Publisher | : Arte Publico Press |
| Total Pages | : 164 |
| Release | : 2008-04-30 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781558856325 |
Alejandro grows from ten years old to the age of seventeen, learning about life from his extended Mexican American family on a small ranch in 1940s South Texas.
| Author | : Suzanne McMinn |
| Publisher | : Harper Collins |
| Total Pages | : 284 |
| Release | : 2013-10-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 0062223720 |
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
| Author | : Beth Hoffman |
| Publisher | : Island Press |
| Total Pages | : 274 |
| Release | : 2021-10-05 |
| Genre | : Business & Economics |
| ISBN | : 164283159X |
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
