The Family Jewel And Housewifes Companion Or The Whole Art Of Cookery Made Plain And Easy PDF Download

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The Family Jewel, and Compleat Housewife's Companion

The Family Jewel, and Compleat Housewife's Companion
Author: Penelope Bradshaw
Publisher: Gale Ecco, Print Editions
Total Pages: 158
Release: 2018-04-17
Genre:
ISBN: 9781379366799

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T119108 London: printed for R. Whitworth, 1754. [12],144p.; 12°


Fresh from the Past

Fresh from the Past
Author: Sandra Sherman
Publisher: Taylor Trade Publications
Total Pages: 432
Release: 2004
Genre: Cooking
ISBN: 9781589790889

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Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.


Une Affaire de Goût

Une Affaire de Goût
Author: Pegram Harrison
Publisher:
Total Pages: 116
Release: 1983
Genre: Cookbooks
ISBN:

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