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The Eye of the Connoisseur

The Eye of the Connoisseur
Author: Anna Tummers
Publisher: J Paul Getty Museum Publications
Total Pages: 349
Release: 2011
Genre: Art
ISBN: 9781606060841

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Attributing old master paintings is one of the most difficult tasks of the art historian. While authorship has important implications for the field of art history and for valuation, little has been written on the theory and techniques of the connoisseur's work. This volume analyzes the role of the expert's intuition along with efforts to develop scientific techniques. The author focuses on the challenges of attributing seventeenth-century Dutch and Flemish art, then turns to investigating connoisseurship, arguing that to evaluate authenticity, it is necessary to understand what it meant when the paintings were created. Further discussions probe the understanding of an “original” versus a “copy” at a time when painters routinely produced multiple versions of a work; the meaning of “by the master's hand” when paintings were often produced with the help of assistants; and the significance of style when artists intentionally varied theirs depending on the subject matter or the audience.


The Eye

The Eye
Author: Philippe Costamagna
Publisher: New Vessel Press
Total Pages: 229
Release: 2018-08-14
Genre: Art
ISBN: 1939931703

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“Lifting the veil on the shadowy world of art insiders, Costamagna delivers an entertaining reflection on the dealers, devotees, and decision makers.” —Town & Country Magazine It’s a rare and secret profession, comprising a few dozen people around the world equipped with a mysterious mixture of knowledge and innate sensibility. Summoned to Swiss bank vaults, Fifth Avenue apartments and Tokyo storerooms, they are entrusted by collectors, dealers and museums to decide if a coveted picture is real or fake and to determine if it was painted by Leonardo da Vinci or Raphael. The Eye brings to light the rarified world of connoisseurs devoted to the authentication and discovery of Old Master art works. This is an art adventure story and a memoir all in one, written by a leading expert on the Renaissance whose métier is a high-stakes detective game involving massive amounts of money and frenetic activity in the service of the art market and scholarship alike. It’s also an eloquent argument for the enduring value of visual creativity, told with passion, brilliance and surprising candor. “[A] rollicking and erudite tour of the art world . . . Costamagna’s candor and well-earned hubris make for an entertaining foray into the high-stakes art world.” —Publishers Weekly “As thrilling as a police novel.” —La Croix “An insider’s look at the dramatic world of attributing and dating art . . . This art world Sherlock Holmes travels the globe . . . Delightful.” —Introspective Magazine “One comes away feeling somewhat re-sensitized to beauty and somewhat nostalgic for an era when museums weren’t the selfie-stick madhouses they are today.” —The Washington Post


The Learned Eye

The Learned Eye
Author: Marieke van den Doel
Publisher: Amsterdam University Press
Total Pages: 229
Release: 2005
Genre: Art
ISBN: 9053567135

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The 'learned eye' or oculus eruditus was a concept used by seventeenth-century writers on painting. It illustrated their view that the ideal artist was not only skilled in painting techniques, but also had knowledge of the history of art and an interest i.


The American Leonardo

The American Leonardo
Author: John Brewer
Publisher: Oxford University Press
Total Pages: 336
Release: 2009-10-05
Genre: Social Science
ISBN: 9780199745791

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In 1919 a returning World War I veteran named Harry Hahn and his French bride attempted to sell what they thought was a painting by Leonardo Da Vinci in New York. Renowned art dealer Sir Joseph Duveen declared the picture-La Belle Ferronni?re-a fake without ever seeing the canvas. The Hahns sued Duveen for slander, setting off a legal battle that would last for decades. In The American Leonardo, John Brewer traces the twisting path of the Hahn La Belle-a painting of famously uncertain origin--as he illuminates the workings of the twentieth-century art market, exploring such larger questions about the art world such as how attributions are made, how they affect both the status and value of artworks, and how the entire system of art dealers, curators, and connoisseurs authenticates works of art. In the early twentieth century new methods of scientific analysis developed, which meant that for the first time, the critical eye of the connoisseur had to contend with an emerging array of scientific and forensic tests that (however crude at their inception) promised a degree of objectivity and reliability unattainable before. Brewer shows how the tension between the two methods of attribution lay at the heart of the Hahn La Belle dispute, which continues to this day. The painting currently languishes in an Omaha storage vault awaiting the resolution of the most recent lawsuit. For artists and art-lovers, collectors and curators--and for anyone who's ever stood in front of a painting and wondered about its story--The American Leonardo offers a discerning and entertaining view into the art world.


Henry Walters and Bernard Berenson

Henry Walters and Bernard Berenson
Author: Stanley Mazaroff
Publisher: JHU Press
Total Pages: 247
Release: 2020-05-05
Genre: Art
ISBN: 1421440466

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Collecting Italian Renaissance paintings during America’s Gilded Age was fraught with risk because of the uncertain identities of the artists and the conflicting interests of the dealers. Stanley Mazaroff’s fascinating account of the close relationship between Henry Walters, founder of the legendary Walters Art Museum in Baltimore, and Bernard Berenson, the era’s preeminent connoisseur of Italian paintings, richly illustrates this important chapter of America’s cultural history. When Walters opened his Italianate museum in 1909, it was labeled as America’s “Great Temple of Art.” With more than 500 Italian paintings, including self-portraits purportedly by Raphael and Michelangelo, Walters’s collection was compared favorably with the great collections in London, Paris, and Berlin. In the midst of this fanfare, Berenson contacted Walters and offered to analyze his collection, sell him additional paintings, and write a scholarly catalogue that would trumpet the collection on both sides of the Atlantic. What Berenson offered was what Walters desperately needed—a badge of scholarship that Berenson’s invaluable imprimatur would undoubtedly bring. By 1912, Walters had become Berenson’s most active client, their business alliance wrapped in a warm and personal friendship. But this relationship soon became strained and was finally severed by a confluence of broken promises, inattention, deceit, and ethical conflict. To Walters’s chagrin, Berenson swept away the self-portraits allegedly by Raphael and Michelangelo and publicly scorned paintings that he was supposed to praise. Though painful to Walters, Berenson’s guidance ultimately led to a panoramic collection that beautifully told the great history of Italian Renaissance painting. Based primarily on correspondence and other archival documents recently discovered at the Walters Art Museum and the Villa I Tatti in Florence, the intriguing story of Walters and Berenson offers unusual insight into the pleasures and perils of collecting Italian Renaissance paintings, the ethics in the marketplace, and the founding of American art museums.


The Connoisseur's Guide to Meat

The Connoisseur's Guide to Meat
Author: Jennie Milsom
Publisher: Sterling Publishing Company, Inc.
Total Pages: 264
Release: 2009
Genre: Cooking
ISBN: 9781402770500

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From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore’s delight. Gourmets will appreciate the book’s accurate and comprehensive information about when, where, and how to buy meat; how to tell if it’s fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes. A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference.


Spaces of Connoisseurship

Spaces of Connoisseurship
Author: Alison Clarke
Publisher: BRILL
Total Pages: 352
Release: 2022-07-18
Genre: Art
ISBN: 9004518908

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Spaces of Connoisseurship explores the ‘who’, ‘where’ and ‘how’ of judging Old Master paintings in the nineteenth-century British art trade, via a comparison of family art dealers Thomas Agnew & Sons (“Agnew’s) and London’s National Gallery.


Evaluating Your Collection

Evaluating Your Collection
Author:
Publisher: WESLEYAN University Press
Total Pages: 132
Release: 1999
Genre: Antiques & Collectibles
ISBN:

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A book on connoisseurship launches the new Winterthur Decorative Arts Series. Utilizing the unparalleled resources of the Winterthur collection and staff, these books will provide a unique forum of how-to advice for novices and experts alike.