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The Extruder Book

The Extruder Book
Author: Daryl E. Baird
Publisher:
Total Pages: 304
Release: 2000
Genre: Art
ISBN:

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This how-to book discusses creative ways the clay extruder is used in pottery studios. Covers commercially available extruders and associated equipment on the market and ceramic artists using extruders. Also includes is a 96-page full-color gallery exhibit of works created with the extruder. A collection of more than 450 photos and drawings demonstrates the versatility of the extruder and shows hundreds of ways for artists to improve and expand their work.


Extrusion

Extrusion
Author: Harold F. Giles Jr
Publisher: William Andrew
Total Pages: 638
Release: 2013-09-21
Genre: Technology & Engineering
ISBN: 1437734820

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The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day questions. The first part of the book provides the fundamental principles, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. The next section covers advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. The final part provides applications case studies in key areas for engineers such as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. This practical guide to extrusion brings together both equipment and materials processing aspects. It covers basic and advanced topics, for reference and training, in thermoplastics processing in the extruder. Detailed reference data are provided on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety. A practical guide to the selection, design and optimization of extrusion processes and equipment Designed to improve production efficiency and product quality Focuses on practical fault analysis and troubleshooting techniques


Extruder Principles and Operation

Extruder Principles and Operation
Author: M.J. Stevens
Publisher: Springer Science & Business Media
Total Pages: 502
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 940110557X

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This book is intended to fill a gap between the theoretical studies and the practical experience of the processor in the extrusion of thermoplastic polymers. The former have provided a basis for numerical design of extruders and their components, but generally give scant attention to the practical performance, especially to the conflict between production rate and product quality. In practice extruders are frequently purchased to perform a range of duties; even so, the operator may have to use a machine designed for another purpose and not necessarily suitable for the polymer, process or product in hand. The operator's experience enables him to make good product in unpromising circumstances, but a large number of variables and interactions often give apparently contradictory results. The hope is that this book will provide a logical background, based on both theory and experience, which will help the industrial processor to obtain the best performance from his equipment, to recognize its limitations, and to face new problems with confidence. Mathematics is used only to the extent that it clarifies effects which cannot easily be expressed in words; ifit is passed over, at least a qualitative understanding should remain. The approximate theory will not satisfy the purist, but this seems to the authors less important than a clear representation of the physical mechanisms on which so much of the polymer processing industry depends. M. J. STEVENS J. A.


Co-Rotating Twin-Screw Extruder

Co-Rotating Twin-Screw Extruder
Author: Klemens Kohlgrüber
Publisher: Carl Hanser Verlag GmbH Co KG
Total Pages: 370
Release: 2012-11-12
Genre: Technology & Engineering
ISBN: 3446433414

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Co-rotating screws and/or extruders are used in many branches of industry for producing, preparing and/or processing highly viscous materials. They find a wide variety of applications especially in the plastics, rubber and food industries. Co-rotating twin-screw machines usually have modular configurations and are thus quite flexible for adapting to changing tasks and material properties. Well-founded knowledge of machines, processes and material behavior are required in order to design twin-screw extruder for economically successful operations. This book provides basic engineering knowledge regarding twin-screw machines; it lists the most important machine-technical requirements and provides examples based on actual practice. Better understanding of the processes is emphasized as this is a prerequisite for optimizing twin-screw designs and operating them efficiently. Besides basic functions, such as compounding, the book focuses on: - the historical development of twin-screws - the geometry of the screw elements (fundamentals, basic patents, patents overview) - material properties and material behavior in the machine - fundamentals of feed behavior, pressure build-up and power input - examples of applications for various processing tasks - compounding: tasks, applications, processing zones - potential and limits of modeling - scaling-up various processes - machine design incl. drives and materials


Extruded Ceramics

Extruded Ceramics
Author: Diana Pancioli
Publisher: Lark Books (NC)
Total Pages: 144
Release: 2002
Genre: Crafts & Hobbies
ISBN: 9781579903220

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“Studio potters will find...[this book] of interest in their work....Pancioli describes various kinds of extruders, techniques for working with extruded clay, and projects using extruded clay. Photographs of finished pieces by other artists are interspersed throughout...”—Library Journal.


Extruder, Mold & Tile

Extruder, Mold & Tile
Author: Anderson Turner
Publisher: The American Ceramic Society
Total Pages: 146
Release: 2008
Genre: Art
ISBN: 1574982915

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Extruder, Mold and Tile:Forming Techniques includes a wide variety of articles on forming techniques that go beyond throwing and handbuilding. Drawing primarily from articles published within the past 4 years, this book covers different techniques that utilize extruders or molds during the forming process and also includes tilemaking techniques. Discussions about molds and moldmaking, plaster, extruder use and projects, and tilemaking tips, techniques, and projects.


Extruders in Food Applications

Extruders in Food Applications
Author: Mian N. Riaz
Publisher: CRC Press
Total Pages: 242
Release: 2000-02-01
Genre: Technology & Engineering
ISBN: 9781566767798

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The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications. Chapters compare and describe the different types of extruders and their functions, including characteristics, advantages and disadvantages, and applications, providing a wealth of information about dry extruders, interrupted flight extruder-expanders, and single screw and twin screw extruders. The effects of preconditioning on the raw material and of extrusion on the nutrients of products are covered as well. This book is a valuable source for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.


Extrusion Cooking

Extrusion Cooking
Author: Girish M. Ganjyal
Publisher: Elsevier
Total Pages: 566
Release: 2020-07-25
Genre: Technology & Engineering
ISBN: 012815361X

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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking Presents both the fundamental and applied aspects of extrusion processing Details the extrusion of whole-grain, high-fiber, and high-protein foods Covers both expanded and texturized products Outlines extrusion processing of different ingredients Addresses new technologies that have expanded the extruder capabilities Analyzes new developments in the area of modeling of extrusion processing


Polymer Extrusion

Polymer Extrusion
Author: Chris Rauwendaal
Publisher: Carl Hanser Verlag GmbH Co KG
Total Pages: 952
Release: 2014-01-16
Genre: Technology & Engineering
ISBN: 1569905169

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Initially published "to bridge the gap between theory and practice in extrusion," this 5th edition of Polymer Extrusion continues to serve the practicing polymer engineer and chemist, providing the theoretical and the practical tools for successful extrusion operations. In its revised and expanded form, it also incorporates the many new developments in extrusion theory and machinery over the last years. Contents · Different Types of Extruders · Extruder Hardware · Instrumentation and Control · Fundamental Principles · Important Polymer Properties · Functional Process Analysis · Extruder Screw Design · Die Design · Twin Screw Extruders · Troubleshooting Extruders · Modeling and Simulation of the Extrusion Process


Extrusion in Ceramics

Extrusion in Ceramics
Author: Frank Händle
Publisher: Springer Science & Business Media
Total Pages: 414
Release: 2009-08-12
Genre: Science
ISBN: 3540271007

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Frank Handle ̈ 1.1 What to Expect For some time now, I have been toying around with the idea of writing a book about “Ceramic Extrusion”, because to my amazement I have been unable to locate a single existing, comprehensive rundown on the subject – much in contrast to, say, plastic extrusion and despite the fact that there are some outstanding contributions to be found about certain, individual topics, such as those in textbooks by Reed [1], Krause [2], Bender/Handle ̈ [3] et al. By way of analogy to Woody Allen’s wonderfully ironic movie entitled “Eve- thing You Always Wanted to Know about Sex”, I originally intended to call this book “Everything You Always Wanted to Know about Ceramic Extrusion”, but - ter giving it some extra thought, I eventually decided on a somewhat soberer title. Nevertheless, my companion writers and I have done our best – considering our target group and their motives – not to revert to the kind of jargon that people use when they think the less understandable it sounds, the more scienti c it appears. This book addresses all those who are looking for a lot or a little general or selective information about ceramic extrusion and its sundry aspects. We realize that most of our readers will not be perusing this book just for fun or out of intellectual curiosity, but because they hope to get some use out of it for their own endeavours.