The Modern Family Cookbook
Author | : Modern Family |
Publisher | : Liberty Street |
Total Pages | : 677 |
Release | : 2015-09-22 |
Genre | : Cooking |
ISBN | : 0848747178 |
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Author | : Modern Family |
Publisher | : Liberty Street |
Total Pages | : 677 |
Release | : 2015-09-22 |
Genre | : Cooking |
ISBN | : 0848747178 |
Author | : Dan Babel |
Publisher | : |
Total Pages | : 86 |
Release | : 2021-03-12 |
Genre | : |
ISBN | : |
The super hit series Modern Family has become a part of our daily life now. We, being foodies, decided to offer you a golden opportunity of eating your favorite stars from Modern Family have been eating. This cookbook is a unique anthology of 30 mouthwatering recipes inspired by the blockbuster series. You are going to learn how to make Ed O' Neill's Manicotti, Manny's French Toast Sticks, Dunphy's Failsafe Roast Chicken and much more. The variety of the recipes in the compact cookbook is just amazing. It offers you a range of starters, appetizers, breakfasts, main course dishes and desserts, and that too, from your favorite series. Now, if you are looking for a suitable menu for your upcoming themed party, select from our handpicked recipes. Since Modern Family is all about fashion, style and luxury lifestyles, the theme is perfect for a formal dinner or theme based party. Focus a little on decoration, and our cookbook will provide you with unique drool-worthy recipes. The lovely descriptions of the cookbook will help you relive your golden memories from the blockbuster series. Grab a copy right now to enjoy the most elite and exclusive food!
Author | : |
Publisher | : Editions Assouline |
Total Pages | : 240 |
Release | : 2018-04-05 |
Genre | : Cooking |
ISBN | : 9781614286646 |
While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.
Author | : Tina Ruggiero |
Publisher | : Macmillan |
Total Pages | : 227 |
Release | : 2013-08-06 |
Genre | : Cooking |
ISBN | : 1624140084 |
"Based on cutting-edge nutrition science."
Author | : Writers of Modern Family, |
Publisher | : Hyperion |
Total Pages | : 0 |
Release | : 2012-09-04 |
Genre | : Humor |
ISBN | : 9781401324759 |
The Hilarious New Book by the Writers of the Emmy-winning Hit Show Modern Family Every week, the families of Modern Family have something to learn. Sometimes it's a lesson about parenting. Other times, it's about surviving marriage--or getting along with the dreaded in-laws. But no matter what, the Pritchetts always find a fresh and incredibly funny way to teach us a little bit about life and love along the way. Now, America's most beloved family has finally opened up their albums and shared some of their favorite quotes, photos, and memories for us to enjoy all over again. Touching on everything from motherhood and teenagers to siblings, school, and love, Modern Family: Wit and Wisdom from America's Favorite Family features some of the funniest lines from the show, including: Claire: Look at them: A minute ago they were babies, and now they're driving, and soon we'll all be dead. Phil: I called the florist and ordered one dozen Mylar balloons. Good luck staying mad, honey. Gloria: I'm Colombian. I know a fake crime scene when I see one. Jay: She's my daughter. You're my wife. Let's remember what's important here: There's a football game on. Mitchell: It's Cameron's turn to be out in the world, interacting with grown-ups while I get to stay at home and plot the death of Dora the Explorer. With exclusive chapter introductions by each family member, this book will leave the show's millions of fans laughing out loud at--and falling even more in love with--the funniest family on television. Created by Steven Levitan and Christopher Lloyd, Modern Family is one of the most popular and critically acclaimed shows on television. The show's writers and actors have won multiple Emmys and Golden Globes, as well as awards from the Screen Actors Guild and Writers Guild of America. The Pritchett family has won a few trophies here and there, but Mitchell destroyed them all in a fit of jealous rage.
Author | : Dan Shannon |
Publisher | : Grand Central Life & Style |
Total Pages | : 879 |
Release | : 2013-02-05 |
Genre | : Cooking |
ISBN | : 1455517208 |
Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.
Author | : Jesse Tyler Ferguson |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2021-03-09 |
Genre | : Cooking |
ISBN | : 0593136543 |
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Author | : Caroline Chambers |
Publisher | : Chronicle Books |
Total Pages | : 275 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 1452166765 |
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author | : Jo' Pratt |
Publisher | : Frances Lincoln |
Total Pages | : 195 |
Release | : 2020-09 |
Genre | : Cooking |
ISBN | : 0711251681 |
Each recipe includes adaptations for allergies, intolerances, flavor and spice adjustments, and lifestyle choices.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 369 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 1940352010 |
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.