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The Exceptional History of the Little Cup

The Exceptional History of the Little Cup
Author: François Chevalier
Publisher: Harry N. Abrams
Total Pages: 208
Release: 2015-09-22
Genre: Sports & Recreation
ISBN: 9781419719431

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The first Little America's Cup, held in 1961 in Long Island, came about when the United States challenged Great Britain in a technical and sporting event, with the winner receiving a trophy engraved "The International Catamaran Challenge Trophy." Today, the Little Cup is officially called the International C-Class World Championship, and more than just a competition, it has become an applied-technology lab for small racing catamarans. Handsomely illustrated with over 100 photographs and diagrams, designs, and maps made by François Chevalier, the book describes, via the 26 championships held since 1961, not only the regattas themselves but also the sailors, the history of cutting-edge technological discoveries, as well as the architecture of the catamarans moving at the very fastest speeds.


Little Legends: Exceptional Men in Black History

Little Legends: Exceptional Men in Black History
Author: Vashti Harrison
Publisher: Little, Brown Books for Young Readers
Total Pages: 96
Release: 2019-11-19
Genre: Juvenile Nonfiction
ISBN: 0316475165

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Author-illustrator Vashti Harrison shines a bold, joyous light on black men through history in this #1 New York Times bestseller. An important book for readers of all ages, this beautifully illustrated and engagingly written volume brings to life true stories of black men in history. Among these biographies, readers will find aviators and artists, politicians and pop stars, athletes and activists. The exceptional men featured include writer James Baldwin, artist Aaron Douglas, filmmaker Oscar Devereaux Micheaux, lawman Bass Reeves, civil rights leader John Lewis, dancer Alvin Ailey, and musician Prince. The legends in Little Legends: Exceptional Men in Black History span centuries and continents, but each one has blazed a trail for generations to come.


Current History

Current History
Author:
Publisher:
Total Pages: 638
Release: 1918
Genre: History
ISBN:

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A Little Tea Book

A Little Tea Book
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
Total Pages: 131
Release: 2018-10-16
Genre: Cooking
ISBN: 1632869047

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From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!


Cooking through History [2 volumes]

Cooking through History [2 volumes]
Author: Melanie Byrd
Publisher: Bloomsbury Publishing USA
Total Pages: 808
Release: 2020-12-02
Genre: Cooking
ISBN: 1610694562

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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.


A Full Cup

A Full Cup
Author: Michael D'Antonio
Publisher: Penguin
Total Pages: 354
Release: 2010
Genre: Biography & Autobiography
ISBN: 9781594487606

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An in-depth profile of the founder of Lipton Tea describes his post-Civil War journey across America to establish a first chain of grocery stores, his novel use of mass media to create a winning public persona and his legendary pursuit of the America's Cup trophy. By the Pulitzer Prize-winning author of Hershey.


The Athenaeum

The Athenaeum
Author:
Publisher:
Total Pages: 992
Release: 1835
Genre: England
ISBN:

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Broadway Weekly

Broadway Weekly
Author:
Publisher:
Total Pages: 676
Release: 1904
Genre: Broadway (New York, N.Y.)
ISBN:

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A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors. With the present practice of distillation, etc. [Second edition.]

A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors. With the present practice of distillation, etc. [Second edition.]
Author: Samuel Morewood
Publisher:
Total Pages: 774
Release: 1838
Genre:
ISBN:

Download A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors. With the present practice of distillation, etc. [Second edition.] Book in PDF, ePub and Kindle