The Evolving Role Of Genebanks In The Fast Developing Field Of Molecular Genetics PDF Download

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DNA Banks

DNA Banks
Author: M. Carmen de Vicente
Publisher: Bioversity International
Total Pages: 94
Release: 2006
Genre: DNA data banks
ISBN: 9290437022

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Introduction and overview; State of the art of DNA storage: results of a world wide survey; DNA storage as a complementary conservation strategy; Platforms for DNA banking; The role of bioinformatics in coordinating conservations efforts; DNA banks: a primary resource for conservation research; Tissue collections as a means of storing DNA: a contribution to the conservation of Colombian biodiversity; Opportunities. limitations and needs for DNA banks; A model for DNA banking to enhance the management, distribution and use of ex situ stored PGR.


Plant Breeding Reviews, Volume 36

Plant Breeding Reviews, Volume 36
Author: Jules Janick
Publisher: John Wiley & Sons
Total Pages: 396
Release: 2012-09-17
Genre: Science
ISBN: 1118358597

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Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.


Principles and Practices of Plant Genomics, Volume 3

Principles and Practices of Plant Genomics, Volume 3
Author: Chittaranjan Kole
Publisher: CRC Press
Total Pages: 628
Release: 2016-04-19
Genre: Science
ISBN: 1439845522

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This book presents the basic and applied aspects of sequencing of genes and genomes and their implication in the fine-scale elucidation of the plant genomes. The third volume presents an overview on the advances of plant genomics made in the past century; deliberations on the genomics resources; concepts, tools, strategies, and achievements of


Challenges for Agricultural Research

Challenges for Agricultural Research
Author: OECD
Publisher: OECD Publishing
Total Pages: 305
Release: 2011-01-04
Genre:
ISBN: 926409010X

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This publication presents twenty papers delivered at an OECD conference on agricultural research. They highlight recent major progress in agricultural research outcomes and address the challenges that lie ahead.


Marker-assisted Selection

Marker-assisted Selection
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 498
Release: 2007
Genre: Business & Economics
ISBN: 9789251057179

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A comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and fish, including the related policy, FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner.


Conservation of Tropical Plant Species

Conservation of Tropical Plant Species
Author: M.N. Normah
Publisher: Springer Science & Business Media
Total Pages: 538
Release: 2012-08-04
Genre: Nature
ISBN: 1461437768

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The book is designed to provide a review on the methods and current status of conservation of the tropical plant species. It will also provide the information on the richness of the tropical plant diversity, the need to conserve, and the potential utilization of the genetic resources. Future perspectives of conservation of tropical species will be discussed. Besides being useful to researchers and graduate students in the field, we hope to create a reference for a much wider audience who are interested in conservation of tropical plant diversity.


The Complete Book of Garlic

The Complete Book of Garlic
Author: Ted Meredith
Publisher: Timber Press
Total Pages: 333
Release: 2008-01-01
Genre: Gardening
ISBN: 0881928836

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Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.