Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Everything Stir Fry Cookbook PDF full book. Access full book title The Everything Stir Fry Cookbook.
| Author | : Nam Nguyen |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2013-07-18 |
| Genre | : Cooking |
| ISBN | : 1440561575 |
Presents recipes for a variety of stir-fry dishes, including pork saltimbocca, Korean beef tacos, and French-herbed pork.
| Author | : Rhonda Lauret Parkinson |
| Publisher | : Simon and Schuster |
| Total Pages | : 674 |
| Release | : 2007-03-13 |
| Genre | : Cooking |
| ISBN | : 1605502782 |
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
| Author | : Grace Young |
| Publisher | : Simon and Schuster |
| Total Pages | : 326 |
| Release | : 2010-05-04 |
| Genre | : Cooking |
| ISBN | : 1416580735 |
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
| Author | : Grace Berry |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 2020-04-19 |
| Genre | : |
| ISBN | : |
Fresh, Fast, tastier than take-out! Stir-frying is healthy, delicious, and very easy to prepare at home. Appetizing Stir-Fry Cookbook is packed with recipes guaranteed to have dinner prepared and served in minutes. This Appetizing Stir Fry Recipes Cookbook features 30 delicious recipes that require a small amount of ingredients and a short time to prepare, including: - Traditional Stir-Fried Chicken - Classic Beef Stir Fry - Sesame Style Stir Fried Shrimp - Cauliflower Style Fried Rice - Easy Stir-Fried Tofu and Mixed Veggies - Plus more! You'll learn the master techniques that can work with what is already available to you. This updated cookbook also offers great advice on choosing the best ingredients and equipment, and helpful tips on stir fry techniques. This book has everything needed to become a stir-fry expert, from nutritious, meatless options, and exciting international twists to your special takeout favorites!
| Author | : Chris Toy |
| Publisher | : Rockridge Press |
| Total Pages | : 122 |
| Release | : 2021-07-20 |
| Genre | : |
| ISBN | : 9781648765711 |
Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections--Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step--Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes. Cook up a full menu--Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 170 |
| Release | : 2017-02-07 |
| Genre | : Cooking |
| ISBN | : 1607749580 |
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
| Author | : Olivia Rogers |
| Publisher | : |
| Total Pages | : 66 |
| Release | : 2019-07-16 |
| Genre | : Cooking |
| ISBN | : 9781925997811 |
Make delicious & healthy stir fries that don't take hours! These recipes are enough to feed your entire family! What if you could still make tasty home-cooked stir fries for your entire family even if you're super busy and have no time? Imagine how much easier it would be if you have a book with step-by-step methods for a bunch of different stir fries! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you recipes of some of the tastiest stir fries you can imagine! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, she has put together some of her fans' favorites that are QUICK and EASY to make whilst still tasting great! Do you enjoy a good stir fry, but don't have any recipes that are quick and easy to make? Do you wish you could make stir fries in under 15-20 minutes that taste great and are enough for the whole family? Or if the idea of getting some tasty stir fry recipes that are really quick to cook sounds good to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it! A massive list of quick and easy stir fry recipes that taste great and won't keep you in the kitchen for hours. A comprehensive step-by-step method so that anyone can follow along and cook each recipe (even if you are a complete beginner). Olivia's personal email address for unlimited customer support if you have any questions And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!
| Author | : Brad Hoskinson |
| Publisher | : Brad Hoskinson |
| Total Pages | : 60 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
This cookbook is the perfect addition to any kitchen! With recipes from all around the world, you'll never get bored of stir fry again. Each recipe is easy to follow and includes step-by-step instructions, so you'll be able to create a delicious stir fry dish every time. Plus, the cookbook also includes helpful tips and tricks for making your stir fry even better. Whether you're a beginner or an experienced cook, this cookbook has something for everyone!
| Author | : Chris Toy |
| Publisher | : Rockridge Press |
| Total Pages | : 144 |
| Release | : 2021-05-11 |
| Genre | : Cooking |
| ISBN | : 9781648767012 |
Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike. This stir-fry cookbook covers: Stir-fry basics--Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing. The power of veggies--Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables. Mastering your wok--Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro. Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.
| Author | : Carolyn Phillips |
| Publisher | : Ten Speed Press |
| Total Pages | : 524 |
| Release | : 2016-08-30 |
| Genre | : Cooking |
| ISBN | : 1607749831 |
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
