The Everything Hard Cider Book PDF Download
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Author | : Drew Beechum |
Publisher | : Simon and Schuster |
Total Pages | : 403 |
Release | : 2013-09-18 |
Genre | : Cooking |
ISBN | : 1440566194 |
Download The Everything Hard Cider Book Book in PDF, ePub and Kindle
Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.
Author | : Christopher Shockey |
Publisher | : Storey Publishing, LLC |
Total Pages | : 337 |
Release | : 2020-09-01 |
Genre | : Cooking |
ISBN | : 1635861136 |
Download The Big Book of Cidermaking Book in PDF, ePub and Kindle
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
Author | : Claude Jolicoeur |
Publisher | : Chelsea Green Publishing |
Total Pages | : 355 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 1603584730 |
Download The New Cider Maker's Handbook Book in PDF, ePub and Kindle
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Author | : Annie Proulx |
Publisher | : Storey Publishing |
Total Pages | : 232 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : |
Download Cider Book in PDF, ePub and Kindle
Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooking with cider as an ingredient; choosing the right apple cultivar for the flavor you want; and planning and planting your very own home orchard for the freshest batch of cider ever! Plus, interesting bits of history and lore shed light on cider's colorful past.
Author | : Andrew Lea |
Publisher | : Crowood |
Total Pages | : 306 |
Release | : 2015-08-31 |
Genre | : Cooking |
ISBN | : 1785000160 |
Download Craft Cider Making Book in PDF, ePub and Kindle
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
Author | : Lew Nichols |
Publisher | : Storey Publishing, LLC |
Total Pages | : 225 |
Release | : 2012-05-01 |
Genre | : Cooking |
ISBN | : 1603428399 |
Download Cider Book in PDF, ePub and Kindle
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
Author | : Dan Pucci |
Publisher | : Ballantine Books |
Total Pages | : 368 |
Release | : 2021-03-02 |
Genre | : Cooking |
ISBN | : 1984820907 |
Download American Cider Book in PDF, ePub and Kindle
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Author | : Emma Christensen |
Publisher | : Ten Speed Press |
Total Pages | : 194 |
Release | : 2017-08-22 |
Genre | : Cooking |
ISBN | : 1607749688 |
Download Modern Cider Book in PDF, ePub and Kindle
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.
Author | : April White |
Publisher | : |
Total Pages | : 155 |
Release | : 2015-02-15 |
Genre | : Cooking |
ISBN | : 1592539181 |
Download Apples to Cider Book in PDF, ePub and Kindle
Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.
Author | : Ben Watson |
Publisher | : The Countryman Press |
Total Pages | : 187 |
Release | : 2011-05-01 |
Genre | : Cooking |
ISBN | : 1581579276 |
Download Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) Book in PDF, ePub and Kindle
A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.