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The Everything Gluten-Free College Cookbook

The Everything Gluten-Free College Cookbook
Author: Carrie S Forbes
Publisher: Simon and Schuster
Total Pages: 304
Release: 2013-06-18
Genre: Cooking
ISBN: 1440565694

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Food that fits your life! Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and delicious--is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like: Banana chocolate chip scones Cinnamon raisin french toast Cheesiest macaroni and cheese Curried chicken salad Mexican quesadillas Chewy granola bars Microwave shrimp scampi Ginger-orange chicken breast Molten lava dark chocolate cake Soft gingersnap cookies Even if you're an inexperienced cook, you can master any one of these 300 easy recipes. From hearty, healthy breakfasts and crowd-pleasing snacks to healthy ideas for the midnight munchies, you'll find everything you need to satisfy your cravings and fit your dietary needs!


The Everything Gluten-Free & Dairy-Free Cookbook

The Everything Gluten-Free & Dairy-Free Cookbook
Author: Audrey Roberts
Publisher: Everything
Total Pages: 320
Release: 2019-10-29
Genre: Cooking
ISBN: 1507211287

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300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.


Gluten Free College Student Cookbook

Gluten Free College Student Cookbook
Author: Joanne Bradley
Publisher: Joanne Bradley
Total Pages: 290
Release: 2009-07-28
Genre: College students
ISBN: 1442179805

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This book takes the fear out of going to college gluten free. With over 201 fast and flavorful gluten free and casein free recipes designed for dorm and apartment living, it is a comprehensive guide for all gluten free teens and college students. The recipes include substitutions for dairy and vegan foods, nutritional information, and unique directions for different appliances. Special sections on learning to cook, appliances and cook's wares for the dorm chef, and keeping food safe illuminate the mystery of putting food together. A valuable book for GF/CF students and beginning cooks alike.


The 5-Ingredient College Cookbook

The 5-Ingredient College Cookbook
Author: Pamela Ellgen
Publisher: Sourcebooks, Inc.
Total Pages: 460
Release: 2017-02-21
Genre: Cooking
ISBN: 1623158583

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More than 100 tasty and affordable 5-ingredient recipes for busy college students — a must-have for anyone heading off to school this Fall! College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a cookbook for college students that features: 5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies. A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste! Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.


Healthy, Quick & Easy College Cookbook

Healthy, Quick & Easy College Cookbook
Author: White, Dana Angelo MS, RD, ATC
Publisher: Penguin
Total Pages: 364
Release: 2021-07-13
Genre: Cooking
ISBN: 0744048869

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A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious recipes. You don't need to survive on fast food for four years! Every busy college student knows how difficult it can be to eat healthy and also do it on a tight budget, but eating healthy doesn't need to be hard! Healthy, Quick & Easy College Cookbook has everything you need to make simple, delicious, nutritious recipes that you'll love, and you won't have to break your budget to do it. You'll learn how to make breakfasts that will fuel your day, lunches that are simple but satisfying, and main dishes that will impress anyone - including your parents. You'll also learn how to make healthier snacks that aren't loaded with salt and sugar, sweet treats that are better than anything from a bag, and late night treats that you actually won't regret eating the next day. Here's what you'll find inside: 100 simple and healthy recipes that any student can make, with basic ingredients and simple instructions that even the most inexperienced cook can follow Helpful guidance for stocking a campus kitchen with the right tools and the essential basic ingredients Simple but helpful tips for successful cooking, getting the most out of ingredients, stretching a food budget, and storing food safely Meal prep basics that will help students take full advantage of the time they have and also help them stretch their ingredients


The Everything College Cookbook, 2nd Edition

The Everything College Cookbook, 2nd Edition
Author: Emma Lunsford
Publisher: Simon and Schuster
Total Pages: 304
Release: 2020-08-04
Genre: Cooking
ISBN: 1507212771

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The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student’s budget. Just because you’re a college student doesn’t mean you have to endure four years of Easy Mac and ramen noodles. Whether it’s your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room. This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream! Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!


Gluten-Free Baking with The Culinary Institute of America

Gluten-Free Baking with The Culinary Institute of America
Author: Richard J. Coppedge Jr.
Publisher: Simon and Schuster
Total Pages: 272
Release: 2008-09-17
Genre: Cooking
ISBN: 1598696130

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Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.


Gluten-Free in Five Minutes

Gluten-Free in Five Minutes
Author: Roben Ryberg
Publisher: Da Capo Lifelong Books
Total Pages: 202
Release: 2011-07-12
Genre: Cooking
ISBN: 0738214620

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Using just a few ordinary ingredients, a single flour, and a microwave, Ryberg shows you how to make fast and fabulous gluten-free breads, rolls, cakes, pizza crusts, tortillas, and more.


More-with-Less Cookbook

More-with-Less Cookbook
Author: Doris Longacre
Publisher: MennoMedia, Inc.
Total Pages: 492
Release: 2003-09-26
Genre: Cooking
ISBN: 083619781X

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This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre


The Everything Gluten-Free Baking Cookbook

The Everything Gluten-Free Baking Cookbook
Author: Carrie S Forbes
Publisher: Simon and Schuster
Total Pages: 320
Release: 2013-08-18
Genre: Cooking
ISBN: 1440564876

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From sandwich bread to cookies--you can have it all! Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own! Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming--and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, The Everything Gluten-Free Baking Cookbook introduces you to five basic gluten-free flours and the best uses for them. In fact, many of the recipes use only two flours at a time, making them simpler and less expensive. Inside, you'll find recipes for delicious gluten-free dishes like: Vanilla scones Brown sugar pecan coffee cake Gingerbread pancakes Bacon swiss quiche Homemade baked chicken nuggets Easy vegetarian lasagna with spinach Crusty french bread Cheddar garlic biscuits Chunky double chocolate brownies Walnut butterscotch cookies Amish apple crumble pie Whether you're new to the gluten-free lifestyle or looking to expand your gluten-free recipe box, this versatile, reliable resource provides straightforward, delicious dishes that will become family favorites for years to come.