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The Encyclopedia of the Chinese Overseas

The Encyclopedia of the Chinese Overseas
Author: Chinese Heritage Center (Singapore)
Publisher:
Total Pages: 410
Release: 1998
Genre: History
ISBN:

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The first of its kind, The Encyclopedia of the Chinese Overseas provides a panoramic and comparative view across past and present overseas Chinese communities world wide. The Chinese diaspora has inherited mainland experiences, and they have modified and enriched them by transplantation to other continents and civilizations. This book includes the most important aspects of these experiences. The volume is geographically and thematically organized. The largest section consists of country-by-country profiles of individual Chinese communities. The rest divides into thematic sections on origins, migration, institutions, ties to China, and interethnic relations. Each of the sections is meant to be read continuously. They are accessible, scholarly, and authoritative. Complex material is clearly and vividly presented in text, boxed features, maps, graphs, tables, and archival and contemporary pictures. Chinese proper names and terms are identified with their characters in a glossary, while full references to Chinese, English, French, Spanish, and Russian works are given in the bibliography.


The Encyclopedia of the Chinese Overseas

The Encyclopedia of the Chinese Overseas
Author: Lynn Pan
Publisher: Routledge
Total Pages: 0
Release: 1999
Genre: China
ISBN: 9780700711222

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A guide to past and present overseas Chinese communities worldwide, organised geographically. The text features country-by-country profiles of individual Chinese communities, and sections on origins, migration, institutions, ties to China and inter-ethnic relations.


The Chinese Overseas

The Chinese Overseas
Author: Wang Gungwu
Publisher: Harvard University Press
Total Pages: 158
Release: 2009-06-01
Genre: Business & Economics
ISBN: 0674044819

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The Chinese overseas now number 25 to 30 million, yet the 2,000-year history of Chinese attempts to venture abroad and the underlying values affecting that migration have never before been presented in a broad overview. Despite centuries of prohibition against leaving the land and traveling and settling overseas, the earthbound Chinese--first traders, then peasants and workers--eventually found new sources of livelihood abroad. The practice of sojourning, being always temporarily away from home, was the answer the Chinese overseas found to deal with imperial and orthodox concerns. Today their challenge is to find an alternative to either returning or assimilating by seeking a new kind of autonomy in a world that will come to acknowledge the ideal of multicultural states. In pursuing this story, international scholar Wang Gungwu uncovers some major themes of global history: the coming together of Asian and European civilizations, the ambiguities of ethnicity and diasporic consciousness, and the tension between maintaining one's culture and assimilation.


Modern China

Modern China
Author: Ke-wen Wang
Publisher: Routledge
Total Pages: 850
Release: 1997-11-10
Genre: History
ISBN: 1135583250

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Charts Western influence and national development. Beginning with the mid-19th century, when China encountered the West and began to enter the modern age, this encyclopedia offers an overview of the world's largest and most populous nation. The coverage includes not only major political topics, but also surveys the arts, business, literature, education, journalism, and all other major aspects of the nation's social, cultural, and economic life. The encyclopedia also offers significant material on such often neglected subjects as women and minorities, modern drama, Sino-French War, the federalist movement, overseas Chinese, Mongolian independence, and more. Special emphasis throughout is on the dramatic changes that have taken place in the country since the end of World War II. Provides an overview of the modern era. The entries are written by China specialists, who are thoroughly familiar with every aspect of the nation and its peoples. While history predominates, the articles cover all academic fields and include considerable material on recent decades as well as on earlier periods. There are entries on national political leaders and key thinkers, major events and trends in the nation's history, institutions, organizations, and currents of thought that led to the emergence of the modern nation. The encyclopedia's longer essays offer detailed and insightful surveys of censorship, important eras, literary movements, powerful social groups, anti-imperialism campaigns, Five Year Plans, the Sino-Vietnamese War, economic breakthroughs, and other vital topics. The coverage is informed by a thorough exploration of the historical role of Chinese nationalism, a potent force that was shaped by the need to retain national unity and independence under foreign assault.


華僑華人百科全書

華僑華人百科全書
Author:
Publisher:
Total Pages:
Release: 2002
Genre: Chinese
ISBN:

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The Chinese Overseas

The Chinese Overseas
Author: Hong Liu
Publisher: Taylor & Francis
Total Pages: 490
Release: 2006
Genre: Political Science
ISBN: 9780415338592

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Chop Suey, USA

Chop Suey, USA
Author: Yong Chen
Publisher: Columbia University Press
Total Pages: 325
Release: 2014-11-04
Genre: Social Science
ISBN: 0231538162

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.


Encyclopedia of Chinese Philosophy

Encyclopedia of Chinese Philosophy
Author: Antonio S. Cua
Publisher: Routledge
Total Pages: 1043
Release: 2013-11-05
Genre: Philosophy
ISBN: 1135367485

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Featuring contributions from the world's most highly esteemed Asian philosophy scholars, this important new encyclopedia covers the complex and increasingly influential field of Chinese thought, from earliest recorded times to the present day. Including coverage on the subject previously unavailable to English speakers, the Encyclopedia sheds light on the extensive range of concepts, movements, philosophical works, and thinkers that populate the field. It includes a thorough survey of the history of Chinese philosophy; entries on all major thinkers from Confucius to Mou Zongsan; essential topics such as aesthetics, moral philosophy, philosophy of government, and philosophy of literature; surveys of Confucianism in all historical periods (Zhou, Han, Tang, and onward) and in key regions outside China; schools of thought such as Mohism, Legalism, and Chinese Buddhism; trends in contemporary Chinese philosophy, and more.