The Encyclopedia of Sauces for Your Pasta
Author | : Charles A. Bellissino |
Publisher | : |
Total Pages | : |
Release | : 1994 |
Genre | : Cooking (Pasta) |
ISBN | : |
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Author | : Charles A. Bellissino |
Publisher | : |
Total Pages | : |
Release | : 1994 |
Genre | : Cooking (Pasta) |
ISBN | : |
Author | : Charles A. Bellissino |
Publisher | : Marcus Kimberly Publishing |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Cookery (Pasta) |
ISBN | : 9781879743014 |
Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
Author | : Charles A. Bellissino |
Publisher | : |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Sauces |
ISBN | : 9781879743021 |
Here are recipes for more than 500 sauces of every variety--from bearnaise and hollandaise to ketchup and anchovy sauce. Especially tantalizing are the dessert sauces using liquor, fruits, cinnamon, or chocolate. Only simple ingredients are required and each recipe can be made in just 10 minutes. 33 line drawings.
Author | : Oretta Zanini De Vita |
Publisher | : Univ of California Press |
Total Pages | : 398 |
Release | : 2019-09-17 |
Genre | : Cooking |
ISBN | : 0520322754 |
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Author | : Oretta Zanini De Vita |
Publisher | : W. W. Norton & Company |
Total Pages | : 424 |
Release | : 2013-10-14 |
Genre | : Cooking |
ISBN | : 0393082431 |
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
Author | : Grace Parisi |
Publisher | : ReadHowYouWant.com |
Total Pages | : 558 |
Release | : 2012-12-28 |
Genre | : Cooking |
ISBN | : 1458768791 |
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
Author | : Owen Conti |
Publisher | : |
Total Pages | : 180 |
Release | : 2021-02-15 |
Genre | : |
ISBN | : 9781801740975 |
Do you want to know how to prepare the best Italian pasta sauces directly in your kitchen to impress family, friends, and even yourself? Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta. Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisine are not even known in Italy! Try asking an Italian if he has ever eaten mac and cheese, spaghetti meatballs, fettuccine Alfredo or pasta with chicken. His answer will surely be: "No, never!". With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks how to prepare delicious pasta sauces of the real Italian cuisine step-by-step. In this Italian cooking guide, you will find: What are the best ingredients to use What to make before cooking sauces The secret ingredient for preparing tomato sauce How to prepare meat and fish sauces of Italian tradition step-by-step How to prepare the sauces are most eaten by Italians step-by-step How to make instant sauces in less than 10 minutes How to prepare the authentic baked pasta recipes step-by-step And much more! Even if you have always bought premade pasta sauce and have never tried to make a homemade sauce in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious traditional Italian pasta dish! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of the real Italian pasta, then get your copy now!
Author | : Amelia Vega |
Publisher | : Independently Published |
Total Pages | : 212 |
Release | : 2018-11-07 |
Genre | : |
ISBN | : 9781730989483 |
Make YUMMY and HEALTHY PASTA SAUCES in 365 DAYS to PREVENT HEART DISEASE and CANCERS!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩ For many people, side dishes play just a minor role in a meal. However, they're good for your health as long as you pick the right side dishes. Since their ingredients are mostly fruits and veggies, they have fewer calories than main dishes do. Side dishes also help prevent many health problems, including cancers and heart disease. So let's discover a huge of side-dish casserole recipes in the book "Pasta Sauces 365." Introduction Chapter 1: Creamy Pasta Sauces Chapter 2: Meat Pasta Sauces Chapter 3: Seafood Pasta Sauces Chapter 4: Tomato Pasta Sauces Chapter 5: Vegetarian Pasta Sauces Chapter 6: Amazing and Tasty Pasta Sauces You'll find here a lot of pasta sauces recipes for more pleasant meals because they usually add delicious flavors. Our side-dish casserole recipes in this cookbook are guaranteed to delight. Making yummy side-dish casseroles will take you just a few minutes. Save more time by preparing a pasta sauces while you're cooking the main dish. Don't worry if the veggies in your fridge go to bed. Simply follow our side-dish casserole recipes to come up with great dishes everyone will love. Keep In Touch You also see more different types of side dish recipes such as: Beans & Peas Side Dish Christmas Side Dishes Dairy-Free Side Dishes Diabetic Side Dishes Italian Side Dish ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and eat pasta sauces every day! Enjoy the book, Tags: pasta sauce cookbook, tomato sauce book, tomato sauce cookbook, tomato sauce recipe, seafood pasta sauce, pasta sauce recipe book, italian pasta sauce book, pasta sauce book
Author | : Connie Campbell |
Publisher | : |
Total Pages | : 36 |
Release | : 2020-07 |
Genre | : Cooking |
ISBN | : 9781801243049 |
The Essential Pasta Sauces Cookbook: Original, Flavorful and Time-Saved Recipes of Italian Cuisine to Keep the Flavor in Your Own Kitchen with Less Time and Energy Do you want to know how to prepare the best Italian pasta sauces directly in your kitchen to impress family, friends, and even yourself? Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta. In this Italian cooking guide, you will find: What are the best ingredients to use What to make before cooking sauces How to prepare the sauces are most eaten by Italians step-by-step And much more! Get Your Copy Today!
Author | : MS Side Dish |
Publisher | : |
Total Pages | : 202 |
Release | : 2020-03-04 |
Genre | : |
ISBN | : |
Side Dishes are Important to A Balanced Diet✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Pasta Sauce Recipes right after conclusion! ✩★✩Who doesn't like side dishes? They are awesome. The right side dish is actually easy to prepare and most people lack appreciation for the serious health rewards of these highly nutritious healthy meals. That is choosing the right side dish in order to make a big difference. So let's discover the book "Hello! 365 Pasta Sauce Recipes: Best Pasta Sauce Cookbook Ever For Beginners" right now to know the way to create healthy and amazing side dishes, with the parted listed below Chapter 1: Creamy Recipes Chapter 2: Meat Sauce Recipes Chapter 3: Seafood Recipes Chapter 4: Tomato Recipes Chapter 5: Vegetarian Recipes Chapter 6: Amazing Pasta Sauce Recipes More fruits and vegetables in your overall healthy diet would help lessen the threat for heart disease, like stroke and heart attack and may protect against some types of cancers. Also, fruits and vegetables are rich in fiber, which may help reduce the risk of type 2 diabetes and uncontrollable weight (obesity). That is why healthy side dishes are the perfect way to serve such food. You can easily prepare a tasty side salad or a plate of sliced veggies and dip, what are you waiting for?For quick and tasty side dishes, stay tuned to this cookbook and there are tons of other options in the big salad series such as: Sauces and Condiments Recipes Stuffing and Dressing Recipes Applesauce Recipes Sauces And Gravies Cookbook Homemade Pasta Cookbook Keto Sauce Recipes Dipping Sauce Recipes Tomato Sauce Recipe Spaghetti Sauce Recipe Pizza Sauce Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Pasta Sauce Recipes: Best Pasta Sauce Cookbook Ever For Beginners". Let this be an inspiration when preparing side dishes in your kitchen. It would be lovely to know your noodle story in the comments section below.