The Encyclopedia of Italian Wines
| Author | : Maureen Ashley |
| Publisher | : Touchstone |
| Total Pages | : 132 |
| Release | : 1991 |
| Genre | : Wine and wine making |
| ISBN | : |
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The Encyclopedia Of Italian Wines PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Encyclopedia Of Italian Wines PDF full book. Access full book title The Encyclopedia Of Italian Wines.
ABCs of Italian Wines
| Author | : John D. Sarles |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 1981-10 |
| Genre | : Wine and wine making |
| ISBN | : 9780960448807 |
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Wines of Italy
| Author | : Patricia Guy |
| Publisher | : Tide-Mark Press |
| Total Pages | : 0 |
| Release | : 2003-09 |
| Genre | : Wine and wine making |
| ISBN | : 9781559498814 |
Download Wines of Italy Book in PDF, ePub and Kindle
Italy claims more grape varieties than any other country: 350 have been codified and more than 1,000 others are being catalogued and studied. This extraordinary range of grapes and wine styles means that Italy's potential as a source for diverse and distinguished wines has barely been tapped and is little understood. Now Patricia Guy brings together the most comprehensive collection of current information about Italian wine today. In addition, Ms Guy combines wine information with a host of complimentary food pairings and recipes for delicious meals with each wine. For those interested in touring Italian vineyards, Wines of Italy includes locations and maps that make planning a tour convenient. With more than 100 full-colour photographs, this indispensable guide is the first book designed to help everyone from consumers to sommeliers explore and understand the kaleidoscopic range of contemporary Italian grape varieties and the wines made from them. Salute!
Matt Kramer's Making Sense Of Italian Wine
| Author | : Matt Kramer |
| Publisher | : Running Press |
| Total Pages | : 288 |
| Release | : 2006-10-03 |
| Genre | : Cooking |
| ISBN | : 9780762422302 |
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Matt Kramer, longtime Wine Spectator columnist and author of the classic Making Sense series of wine books, now turns his palate toward Italy. Though Italian wine is the most popular wine among consumers, it remains puzzling to most wine lovers who wouldn't know a Barolo from a Barbaresco. Though shrouded in mystery, Italian wine has some of the most exciting and affordable varieties being produced today. Kramer is a trusted companion in the wine store, telling his readers the essentials: which wines can't be missed, and which are safe to skip. Organized like a “Shopper's Guide,” this unique book offers the lowdown on the most dazzling wines in every price range-their regions, traditions, and which foods to match with them. With Kramer's trademark wit and intelligence, here is an invaluable tool to finding treasures in the local wine shop.
Christie's World Encyclopedia of Champagne & Sparkling Wine
| Author | : Tom Stevenson |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : |
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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Encyclopedia of Pasta
| Author | : Oretta Zanini De Vita |
| Publisher | : Univ of California Press |
| Total Pages | : 398 |
| Release | : 2019-09-17 |
| Genre | : Cooking |
| ISBN | : 0520322754 |
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Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
The Modern History of Italian Wine
| Author | : Walter Filiputti |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 9788857226231 |
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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and even Italian cuisine and its global success. The book also introduces the vintners, who decade after decade have written this history from the 1970s until the present, and to each of whom is devoted a comprehensive entry.
The Italian Cooking Encyclopedia
| Author | : Anness Publishing |
| Publisher | : Hermes House |
| Total Pages | : 512 |
| Release | : 2007 |
| Genre | : Cooking, Italian |
| ISBN | : 9781843092278 |
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The Sotheby's Wine Encyclopedia
| Author | : Tom Stevenson |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Wine |
| ISBN | : 9781405326568 |
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Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
Italy's Native Wine Grape Terroirs
| Author | : Ian D'Agata |
| Publisher | : University of California Press |
| Total Pages | : 388 |
| Release | : 2019-08-27 |
| Genre | : Cooking |
| ISBN | : 0520290755 |
Download Italy's Native Wine Grape Terroirs Book in PDF, ePub and Kindle
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
