The Enchanted Broccoli Forest And Other Timeless Delicacies PDF Download
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Author | : Mollie Katzen |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2000-02-01 |
Genre | : Cooking |
ISBN | : 1580081266 |
Download The New Enchanted Broccoli Forest Book in PDF, ePub and Kindle
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
Author | : Mollie Katzen |
Publisher | : |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Vegetarian cookery |
ISBN | : 9781580081368 |
Download The New Enchanted Broccoli Forest Book in PDF, ePub and Kindle
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
Author | : Mollie Katzen |
Publisher | : |
Total Pages | : 307 |
Release | : 1982 |
Genre | : Cookery, International |
ISBN | : 9780898150780 |
Download The Enchanted Broccoli Forest-- and Other Timeless Delicacies Book in PDF, ePub and Kindle
A collection of over 250 vegetarian recipes.
Author | : |
Publisher | : |
Total Pages | : 303 |
Release | : 2000 |
Genre | : International cooking |
ISBN | : |
Download The New Enchanted Broccoli Forest Book in PDF, ePub and Kindle
Author | : Maria McGrath |
Publisher | : UMass + ORM |
Total Pages | : 300 |
Release | : 2019-08-26 |
Genre | : History |
ISBN | : 1613766718 |
Download Food for Dissent Book in PDF, ePub and Kindle
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America. In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century "food revolution" ascendance, focusing on popular natural foods touchstones—vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.
Author | : Bill Pearl |
Publisher | : Shelter Publications, Inc. |
Total Pages | : 436 |
Release | : 2005 |
Genre | : Education |
ISBN | : 0936070382 |
Download Getting Stronger Book in PDF, ePub and Kindle
Strength training for 21 sports ; General conditioning ; Body building.
Author | : Anna Zeide |
Publisher | : Bloomsbury Publishing |
Total Pages | : 273 |
Release | : 2023-01-12 |
Genre | : History |
ISBN | : 1350211982 |
Download US History in 15 Foods Book in PDF, ePub and Kindle
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
Author | : Gary Landgrebe |
Publisher | : |
Total Pages | : 124 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : 9780960139828 |
Download Tofu Goes West Book in PDF, ePub and Kindle
Tofu in American style main dishes, breads & desserts.
Author | : Moosewood Collective |
Publisher | : Simon and Schuster |
Total Pages | : 420 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 1476767785 |
Download Moosewood Restaurant Cooks at Home Book in PDF, ePub and Kindle
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.
Author | : Mollie Katzen |
Publisher | : Ten Speed Press |
Total Pages | : 250 |
Release | : 2014-11-04 |
Genre | : Cooking |
ISBN | : 1607747391 |
Download The Moosewood Cookbook Book in PDF, ePub and Kindle
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.